Food Protection Trends - August 2008 - 628

COMING EVENTS SEPTEMBER • 1–4, Food Micro 2008 – The 21st International ICFMH Symposium, Aberdeen Exhibition and Conference Centre, Aberdeen, Scotland. For more information, go to www.foodmicro2008.org/. • 4–5, ASI Food Safety Consultants Bioterrorism and Food Safety Seminar, Las Vegas, NV. For more information, contact Vicki Bodrow at 800.477.0778; E-mail: vbodrow@ asifood.com. • 7–9, 5th International Whey Conference, Paris, France. For more information, go to www.iwc2008.org/home.asp. • 9–12,ASTHO – NACCHO Joint 2008 Conference, Sacramento Convention Center, Sacramento, C A. For more information call 703.964.1240 or go to www.naccho. org. • 14–17, 2008 TAPPI PLACE Conference, Renaissance Portsmouth Hotel, Portsmouth, VA. For more information, call 800.332.8686 or go to www.tappi.org/08place. • 15, ASIS International – 54th Annual Seminar and Exhibits, Atlanta, GA. For more information, call 800.465.3717 or go to www.qmi.com. • 16, Georgia Association for Food Protection Annual Meeting, Publix Atlanta Division, Atlanta, GA. For more information, go to www.gaafp.org. • 16, Managing Food Chain Security Effectively Workshop, CCFRA Chipping Campden, Gloucestershire, United Kingdom. For more information, go to www.campden.co.uk/training/ training.htm. • 16–17, Upper Midwest Dairy Industr y Association Annual Meeting, Holiday Inn, St. Cloud, MN. For more information, E-mail Gene Watnass at saantaw@prtel.com. • 16–18, Microbiological Laboratory Logistics and Fundamentals Workshop, University of Arkansas, Fayetteville, AR. For more information, go to http://www.uark.edu/ua/foodpro/ Workshops/. • 16–18, New york State Association for Food Protection’s 85th Annual Conference, Doubletree Hotel, East • Syracuse, NY. For more information, contact Janene Lucia at 607.255.2892; E-mail: jgg3@cornell.edu. 18, Nutritional Quality of Produce Conference, CCFRA Chipping Campden, Gloucestershire, United Kingdom. For more information, go to www.campden.co.uk/training/agric10. htm. 21–24, AACC International Annual Meeting, Hawaii Convention Center, Honolulu. For more information, call 651.454.7250 or go to http://meeting.aaccnet.org. 21–24, 122nd AOAC International Annual Meeting, Dallas TX. For more information, go to www.aoac.org. 24–25, 2nd Annual China International Food Safety and Quality Conference and Expo, The Landmark Hotel & Towers, Beijing, China. For more information, go to www.chinafoodsafety.com. 24–25, Molecular Biology and Biotechnology; Workshop for Beginners, University of Arkansas, Fayetteville, AR. For more information, go to http://www.uark.edu/ua/foodpro/ Workshops/. 24–25, Wisconsin Association for Food Protection Joint Educational Conference, Holiday Inn, Manitowoc, WI. For more information, go to www. wafp-wi.org. 24–26, Washington Association for Food Protection Annual Conference, Campbell’s Resort, Chelan, WA. For more information, contact Stephanie Olmsted at 425.201.6471 or go to www.waffp.org. 29–1 Oct., Indiana Environmental Health Association Fall Educational Conference, Belterra Hotel and Conference Center, Belterra, IN. For more information, contact Kelli Whiting at 317.221.2256; E-mail: kwhiting@hhcorp.org. • 7–8, Advanced HACCP Training for Meat and Poultry Producers, Athens, GA. For more information, contact University of Georgia Food Science Extension Outreach Program at 706.542.2574 or go to www.EFSonline.uga.edu. • 9–11, Current Developments in Food and Environmental Virology Symposium, Pisa, Italy. For more information, call 39.050.2213644 or go to www.cost929-environet.org. • 12–16, 2nd ASM Conference on Beneficial Microbes: Beneficial Host-Microbial Interactions, San Diego, CA. For more information, call ASM at 202.737.3600 or go to www.asm.org. • 19–22, 8th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Conference, Wrightsville Beach, NC. For more information, call 252.222.6334 or go to www.seafoodlab.cmast.ncsu.edu/ sst_aft2008/. • 19–22, 28th Food Microbiology Symposium “Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology,” University of Wisconsin-River Falls, River Falls, WI. For more information, call 715.425.3704 or go to www.uwrf. edu/food-science. • 25–28, American Society for Microbiology’s Annual Interscience Conference on Antimicrobial Agents and Chemotherapy, Washington, D.C. For more information, go to www.icaac.org. • • • • • • • Meetings JULy 12-15, 2009 Grapevine, Texas AUGUST 1-4, 2010 Anaheim, California IAFP upcoming OCTOBER • 1–2, Mexico Association for Food Protection with State University of Puebla International Congress of Food Safety, Puebla, Mexico. For more information, contact Fausto Tejeda Trujillo at 52.222.455.9601; E-mail: ftejada@siu.buap.mx. 628 FOOD PROTECTION TRENDS | AUGUST 2008

http://www.EFSonline.uga.edu http://www.foodmicro2008.org/ http://www.campden.co.uk/training/agric10.htm http://www.campden.co.uk/training/agric10.htm http://www.cost929-environet.org http://meeting.aaccnet.org http://www.aoac.org http://www.asm.org http://www.naccho.org http://www.chinafoodsafety.com http://www.naccho.org http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ http://www.uark.edu/ua/foodpro/Workshops/ http://www.tappi.org/08place http://www.uark.edu/ua/foodpro/Workshops/ http://www.qmi.com http://www.wafp-wi.org http://www.uwrf.edu/food-science http://www.wafp-wi.org http://www.uwrf.edu/food-science http://www.gaafp.org http://www.waffp.org http://www.icaac.org http://www.campden.co.uk/training/training.htm http://www.campden.co.uk/training/training.htm http://www.uark.edu/ua/foodpro/Workshops/ http://www.uark.edu/ua/foodpro/Workshops/

Food Protection Trends - August 2008

Table of Contents for the Digital Edition of Food Protection Trends - August 2008