New Members FLORIDA Patricia L. Baxter SGS USTC Gainesville Robert A. Begel MSC Cruises USA Jacksonville Nicole D. Maks Illinois Institute of Technology Summit-Argo Meghan A. McIlroy Kraft Foods Glenview Jennifer Peters Illinois Institute of Technology Summit-Argo Fred Soderstrom Unilever Foodsolutions Franklin Park Mark Sterrett Illinois Dept. of Public Health Champaign LOuISIANA Miguel Gutierrez Louisiana State University Baton Rouge MARYLAND yi Chen US-FDA College Park Narjol Gonzalez-Escalona FDA College Park Alex Josowitz Sterilex Corporation Owings Mills Jeffrey S. Karns USDA-ARS Beltsville Cynthia L. Leonard US FDA-CFSAN College Park Jeffrey Strain Applied Biosystems Edgewater GEORGIA Claudia Landazabal Maxwell Chase Technologies Atlanta Rajal Mody Centers for Disease Control Atlanta Mary E. Patrick Centers for Disease Control Atlanta Judith Smith Portion Pac Stone Mountain INDIANA Steve Baie Sinksnmore Whiting Patti Tanner Purdue University West Lafayette IDAHO Sally Elton J. R. Simplot Company Caldwell KANSAS Ted L. Brown Cargill Wichita Erin J. Harvey Kansas Dept. of Health & Environmental Laboratory Burlingame Laura M. Perin VWR International Mission Hills MASSACHuSETTS yumei Dai University of Massachusetts Amherst Joshua Oeltjen Ocean Spray Cranberries Lakeville-Middleboro Jules W. Seltzer Jules Seltzer and Associates Pittsfield ILLINOIS Fran Doerr Illinois Institute of Technology Summit-Argo Elizabeth Jakubowicz KASIA’S Chicago Jeanna Kilmer Silliker, Inc. Homewood William R. Kinell Unilever Foodsolutions Franklin Park KENTuCKY Robert C. Strong Steritech California MICHIGAN Heather M. Alsip Starbucks Coffee Company Rochester 666 FOOD PROTECTION TRENDS | SEPTEMBER 2008