New Members Matthew D. Moore Cornell University Horsham uTAH Eli Powell Idaho Technology Inc. Salt Lake City Kelly Winterberg Idaho Technology Inc. Salt Lake City WASHINGTON Jae-Hyung Mah Washington State University Pullman Rico R. Suhalim IEH – Laboratories & Consulting Group Bothell TENNESSEE Chayapa Techathuvanan University of Tennessee Knoxville TEXAS Samwel Rao Texas Tech University Lubbock VIRGINIA Linda Ziglar Frozen Food Foundation McLean WISCONSIN Jeff C. Acker Schreiber Foods Green Bay New SuSTAINING MemberS 1 Priority Biocidal, LLC Dan Galloway Fort Worth, Texas Malt-O-Meal Company Dave McBeain Northfield, Minnesota SEPTEMBER 2008 | FOOD PROTECTION TRENDS 669