Food Protection Trends - September 2008 - 676

INDuSTRY PRODuCTS to-use standard mixtures, matrix reference material and stable isotope labeled calibrants to compliment Romer Labs® comprehensive portfolio of reference testing supplies. Romer Labs® 636.583.8600 Union, MO www.romerlabs.com LEDCO LEDCO Releases TuffHub, Groundbreaking New Network Hub rugged devices costing companies expensive downtime. The TuffHub is housed in a shock-resistant, self-extinguishing case with strain-relieved ports that prevent accidental disconnects, and components that can operate to temperatures as high as 180°F or as low as -20°F. In addition, the TuffHub’s streamlined design is simple to mount in tight quarters, such as small boat cabins, dashboards, or out-of the-way warehouse spaces. Other features include: • A best-in-class, five-year warranty • Inline fuse protection • EMI/RF filtering • A voltage regulator that protects peripherals from damage during over-voltage, engine cranking and voltage spikes. LEDCO 734. 656.4100 Plymouth Township, MI www.tuffhub.com L EDCO, a company known for its innovative solutions in mobile computing, announced that it has officially released the TuffHub, the industry’s first MIL-STD-810F vibration tested USB/Ethernet hub. The TuffHub is USB 2.0 certified, making it easy to add peripherals such as GPS, scanners, card readers, and printers. In-vehicle video can also be added via a RJ45 Ethernet port. The TuffHub is the first of its kind to meet and exceed MILSTD-810F, a standard developed by the Department of Defense. The TuffHub is ideal for in-vehicle use and has been validated against automotive OEM standards by LEDCO to perform in mobile vehicle environments where harsh vibration, power surges and electromagnetic interference play havoc on non- VeriPRO™ Earplug Attenuation Verification Software Highlighted in New Howard Leight Microsite perian Hearing Protection has launched a special microsite for its new VeriPRO™ earplug field verification software.VeriPRO allows safety managers to get an accurate real-world picture of employees’ hearing protection. Utilizing sophisticated software with a user-friendly interface,VeriPRO determines the Personal Attenuation Rating (PAR) of the earplugs each employee uses regularly on the job and can help managers determine whether employees require additional fit training or different style earplugs. The new VeriPRO microsite provides visitors with a tour de force of the program, including back- S ground on the program’s function and development, as well as research and best practices related to VeriPRO usage. A slideshow walks visitors through its program set-up and functionality, and a downloadable brochure provides a handy take-away reference. The Research section features PDFs of studies performed by the Howard Leight Acoustical Laboratory in San Diego, CA, on topics such as “Assessing Fit Effectiveness of Earplugs.” The Resource Center provides a direct link for VeriPRO clients to additional program information. Unlike typical audiometric tests, which measure the softest level at which a listener can hear a tone, VeriPRO utilizes a relative measurement of hearing level. The loudness of a tone in one ear is balanced to a tone in the opposite ear at a known level. This “loudness-balance” method allows an accurate hearing test to be performed with the employee’s own earplugs, with normal background noise levels found in a typical office or worksite – no special sound booth or accommodations are needed. VeriPRO calculates the amount of attenuation at each frequency in each ear and displays a Personal Attenuation Rating for each ear. VeriPRO reports allow managers to initiate corrective measures, such as individual fit training, and help companies ensure compliance with OSHA standards. Personal Attenuation Ratings will also help Hearing Conservation program managers in transitioning to the EPA’s expected NRR change from a fixed number to a range. Sperian Hearing Protection, LLC 800.430.5490 San Diego, CA www.howardleight.com Be sure to mention, “I read about it in Food Protection Trends”! 676 FOOD PROTECTION TRENDS | SEPTEMBER 2008
http://www.romerlabs.com http://www.tuffhub.com http://www.howardleight.com

Food Protection Trends - September 2008

Table of Contents for the Digital Edition of Food Protection Trends - September 2008

Food Protection Trends - September 2008
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia
Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments: Strategies for Prevention
New Members
Updates
News
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - September 2008 - Food Protection Trends - September 2008
Food Protection Trends - September 2008 - Cover2
Food Protection Trends - September 2008 - 637
Food Protection Trends - September 2008 - Contents
Food Protection Trends - September 2008 - 639
Food Protection Trends - September 2008 - 640
Food Protection Trends - September 2008 - 641
Food Protection Trends - September 2008 - 642
Food Protection Trends - September 2008 - 643
Food Protection Trends - September 2008 - 644
Food Protection Trends - September 2008 - Sustaining Members
Food Protection Trends - September 2008 - 646
Food Protection Trends - September 2008 - 647
Food Protection Trends - September 2008 - Perspectives from Your President
Food Protection Trends - September 2008 - 649
Food Protection Trends - September 2008 - Commentary from the Executive Director
Food Protection Trends - September 2008 - 651
Food Protection Trends - September 2008 - Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia
Food Protection Trends - September 2008 - 653
Food Protection Trends - September 2008 - 654
Food Protection Trends - September 2008 - 655
Food Protection Trends - September 2008 - 656
Food Protection Trends - September 2008 - Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments: Strategies for Prevention
Food Protection Trends - September 2008 - 658
Food Protection Trends - September 2008 - 659
Food Protection Trends - September 2008 - 660
Food Protection Trends - September 2008 - 661
Food Protection Trends - September 2008 - 662
Food Protection Trends - September 2008 - 663
Food Protection Trends - September 2008 - New Members
Food Protection Trends - September 2008 - 665
Food Protection Trends - September 2008 - 666
Food Protection Trends - September 2008 - 667
Food Protection Trends - September 2008 - 668
Food Protection Trends - September 2008 - 669
Food Protection Trends - September 2008 - Updates
Food Protection Trends - September 2008 - News
Food Protection Trends - September 2008 - 672
Food Protection Trends - September 2008 - 673
Food Protection Trends - September 2008 - 674
Food Protection Trends - September 2008 - Industry Products
Food Protection Trends - September 2008 - 676
Food Protection Trends - September 2008 - 677
Food Protection Trends - September 2008 - 678
Food Protection Trends - September 2008 - 679
Food Protection Trends - September 2008 - Coming Events
Food Protection Trends - September 2008 - 681
Food Protection Trends - September 2008 - Advertising Index
Food Protection Trends - September 2008 - Journal of Food Protection Table of Contents
Food Protection Trends - September 2008 - 684
Food Protection Trends - September 2008 - 685
Food Protection Trends - September 2008 - Audiovisual Library Order Form
Food Protection Trends - September 2008 - Booklet Order Form
Food Protection Trends - September 2008 - Membership Application
Food Protection Trends - September 2008 - Cover3
Food Protection Trends - September 2008 - Cover4
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