Food Protection Trends - October 2008 - 699

Sustaining Members Michelson Laboratories, Inc., Commerce, CA; www.michelsonlab.com Michigan State University–ProMS in Food Safety, East Lansing, MI; www.msu.edu MicroBioLogics, Inc., St. Cloud, MN; www.microbiologics.com Micro-Smedt, Herentals, Belgium; www.micro-smedt.be Microbial-Vac Systems, Inc., Bluffdale, UT; www.m-vac.com Mol Industries, Grand Rapids, MI; www.molindustries.com Nasco International, Inc., Fort Atkinson, WI; www.nasco.com The National Food Laboratory, Inc., Dublin, CA; www.thenfl.com Nelson-Jameson, Inc., Marshfield, WI; www.nelsonjameson.com Neogen Corporation, Lansing, MI; www.neogen.com Nestlé USA, Inc., Dublin, OH; www.nestle.com NSF International, Ann Arbor, MI; www.nsf.com Oxoid Canada, Nepean, Ontario, Canada; www.oxoid.com ParTech, Inc., New Hartford, NY; www.partech.com Penn State University, University Park, PA; www.psu.edu Process Tek, Des Plaines, IL; www.processtek.com Sustaining Food Directorate, Health Canada, Ottawa, Ontario, Canada; www.hc-sc.gc.ca FoodHandler Inc., Mesa, AZ; www.foodhandler.com Food Lion, LLC, Salisbury, NC; www.foodlion.com GOJO Industries, Akron, OH; www.gojo.com Grocery Manufacturers Association, Washington, D.C.; www.gmabrands.com HiMedia Laboratories Pvt. Limited, Mumbai, Maharashtra, India; www.himedialabs.com IBA, Inc., Millbury, MA; 508.865.6911 Idaho Technology, Inc., Salt Lake City, UT; www.idahotech.com Institute for Environmental Health, Lake Forest Park, WA; www.iehinc.com International Dairy Foods Association, Washington, D.C.; www.idfa.org Iowa State University Food Microbiology Group, Ames, IA; www.iastate.edu Jimmy Buffett’s Margaritaville, Orlando, FL; www.margaritaville.com Kellogg Company, Battle Creek, MI; www.kellogg.com Kim Laboratories, Inc., Champaign, IL; www.kimlaboratories.com The Kroger Co., Cincinnati, OH; www.kroger.com Malt-O-Meal Company, Northfield, MN; www.malt-o-meal.com The Procter & Gamble Co., Cincinnati, OH; www.proctergamble.com Publix Super Markets, Inc., Lakeland, FL; www.publix.com Q Laboratories, Inc., Cincinnati, OH; www.qlaboratories.com R&F Laboratories, Downers Grove, IL; www.rf-labs.com Randolph Associates, Birmingham, AL; www.raiconsult.com REMEL, Inc., Lenexa, KS; www.remel.com rtech™ laboratories, St. Paul, MN; www.rtechlabs.com Rochester Midland Corporation, Rochester, NY; www.rochestermidland.com Seiberling Associates, Inc., Dublin, OH; www.seiberling.com The Steritech Group, Inc., San Diego, CA; www.steritech.com Strategic Diagnostics Inc., Newark, DE; www.sdix.com Texas Agricultural Experiment Station, College Station, TX; www.tamu.edu United Fresh Produce Association, Washington, D.C.; www.unitedfresh.org Wal-Mart Stores, Inc., Bentonville, AR; www.walmart.com Walt Disney World Company, Lake Buena Vista, FL; www.disney.com Wegmans Food Markets, Inc., Rochester, NY; www.wegmans.com WTI, Inc., Jefferson, GA; www.wtiinc.com Zep Manufacturing Company, Atlanta, GA; www.zep.com OCTOBER 2008 | FOOD PROTECTION TRENDS 699
http://www.michelsonlab.com http://www.proctorgamble.com http://www.hc-sc.gc.ca http://www.publix.com http://www.msu.edu http://www.foodhandler.com http://www.qlaboratories.com http://www.microbiologics.com http://www.foodlion.com http://www.rf-labs.com http://www.gojo.com http://www.micro-smedt.be http://www.raiconsult.com http://www.gmabrands.com http://www.m-vac.com http://www.remel.com http://www.rtechlabs.com http://www.molindustries.com http://www.himedialabs.com http://www.nasco.com http://www.rochestermidland.com http://www.idahotech.com http://www.thenfl.com http://www.iehinc.com http://www.steritech.com http://www.nelsonjameson.com http://www.sdix.com http://www.idfa.org http://www.neogen.com http://www.tamu.edu http://www.nestle.com http://www.iastate.edu http://www.unitedfresh.org http://www.margaritaville.com http://www.nsf.com http://www.walmart.com http://www.kellogg.com http://www.oxoid.com http://www.disney.com http://www.partech.com http://www.kimlaboratories.com http://www.wegmans.com http://www.psu.edu http://www.kroger.com http://www.wtiinc.com http://www.malt-o-meal.com http://www.processtek.com http://www.zep.com

Food Protection Trends - October 2008

Table of Contents for the Digital Edition of Food Protection Trends - October 2008

Food Protection Trends - October 2008
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision
Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices
Call for Nominations – 2009 Secretary
Call for Awards – IAFP 2009
New Members
Updates
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - October 2008 - Food Protection Trends - October 2008
Food Protection Trends - October 2008 - Cover2
Food Protection Trends - October 2008 - 689
Food Protection Trends - October 2008 - Contents
Food Protection Trends - October 2008 - 691
Food Protection Trends - October 2008 - 692
Food Protection Trends - October 2008 - 693
Food Protection Trends - October 2008 - 694
Food Protection Trends - October 2008 - 695
Food Protection Trends - October 2008 - 696
Food Protection Trends - October 2008 - Sustaining Members
Food Protection Trends - October 2008 - 698
Food Protection Trends - October 2008 - 699
Food Protection Trends - October 2008 - Perspectives from Your President
Food Protection Trends - October 2008 - 701
Food Protection Trends - October 2008 - Commentary from the Executive Director
Food Protection Trends - October 2008 - 703
Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision
Food Protection Trends - October 2008 - 705
Food Protection Trends - October 2008 - 706
Food Protection Trends - October 2008 - 707
Food Protection Trends - October 2008 - 708
Food Protection Trends - October 2008 - 709
Food Protection Trends - October 2008 - 710
Food Protection Trends - October 2008 - 711
Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices
Food Protection Trends - October 2008 - 713
Food Protection Trends - October 2008 - 714
Food Protection Trends - October 2008 - 715
Food Protection Trends - October 2008 - 716
Food Protection Trends - October 2008 - 717
Food Protection Trends - October 2008 - 718
Food Protection Trends - October 2008 - 719
Food Protection Trends - October 2008 - 720
Food Protection Trends - October 2008 - 721
Food Protection Trends - October 2008 - 722
Food Protection Trends - October 2008 - 723
Food Protection Trends - October 2008 - 724
Food Protection Trends - October 2008 - Call for Nominations – 2009 Secretary
Food Protection Trends - October 2008 - Call for Awards – IAFP 2009
Food Protection Trends - October 2008 - 727
Food Protection Trends - October 2008 - New Members
Food Protection Trends - October 2008 - 729
Food Protection Trends - October 2008 - 730
Food Protection Trends - October 2008 - Updates
Food Protection Trends - October 2008 - Industry Products
Food Protection Trends - October 2008 - 733
Food Protection Trends - October 2008 - 734
Food Protection Trends - October 2008 - 735
Food Protection Trends - October 2008 - Coming Events
Food Protection Trends - October 2008 - Advertising Index
Food Protection Trends - October 2008 - 738
Food Protection Trends - October 2008 - 739
Food Protection Trends - October 2008 - 740
Food Protection Trends - October 2008 - Journal of Food Protection Table of Contents
Food Protection Trends - October 2008 - Audiovisual Library Order Form
Food Protection Trends - October 2008 - Booklet Order Form
Food Protection Trends - October 2008 - Membership Application
Food Protection Trends - October 2008 - Cover3
Food Protection Trends - October 2008 - Cover4
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