Food Protection Trends - November 2008 - 848
it? Where to look for niche harborage issues? AMI and 3-A Sanitary Design but need for other processes too (Rocelle) Bakery has BISC per Don Lane. Dairy and Meat have their standard, but how do you clean and sanitize those that were built incorrectly and how do provide for validation of effective cleaning and sanitation. • NSF, 3-A standards and other sanitary guidelines are in place. Challenges. It may be cleanable, but is it easily cleanable? Focus on the design that it is easily cleanable. Retrofitted equipment is the main issue. Many people that purchase the equipment are purchasing off of price and not necessarily off of sanitary design. This could be a topic for a symposium. • Lee-Ann Jaykus, Board Liasion, introduced herself and shared that IAFP wants to help support the PDG. She encouraged the group to submit papers to Food Protection Trends for publication. She stated that if we can sell that the workshop can be well attended to the Committee it could be very successful. Dale shared the recent materials worked on by the PDG for a 2 day workshop. We need to develop a convincing workshop to get the Program Committee to approve the workshop. • We need to define the audience. • Tools must be defined and do a GAP analysis. The workshop would be used to open up dialog with the many different groups. What records would be adequate to prevent a recall to demonstrate an effective break. • Possible Topics – New Equipment and Facility – Old Equipment Designs and Facilities changes to make more easily cleanable (work on some success stories) and Validation of the SSOPs (proper sampling plan and what is statistically significant). • General awareness of what we must be mindful of Past Experiences. Food Safety focus since sanitation. • Meet at 5:00 p.m. Monday at registration desk to complete the materials for submission. • Several attendees stayed after the meeting adjourned to work on the straw man for this Workshop. visitors Present: Nancy Acosta, Eric Martin and Molly Mills. Board liaisons Present: Lee-Ann Jaykus and Isabel Walls. Meeting Called to Order: 2:00 p.m. recording Secretary of Minutes: Caroline Smith DeWaal. Old Business: The Committee discussed the Food Law symposium at IAFP 2008 on Comparative International Approaches to Regulating Unsafe Food. It also discussed the Elements of Food Law workshop topic that was proposed at the last meeting of the committee in July 2007, but not acted on by the PDG and never formally submitted to IAFP. new Business: The Committee discussed the possible formation of an International Food Protection Issues PDG and agreed that it would be best to work closely or incorporate portions of that work in the Food Law PDG. Review of the mission statement of the PDG showed that international law was clearly contemplated in the formation of the Food Law PDG. A number of proposals for workshops, symposia and roundtables for the next IAFP conference were discussed, and the committee agreed to move three forward: 1. Roundtable on Building a Modern Food Safety Framework for Non-Meat (FDA-Regulated) Food Products: This roundtable will discuss new legislative proposals for improving food regulation at the U.S. Food and Drug Administration and include a perspective from a country or region that has recently updated its food regulatory system. 2. Symposium on International Drivers for Food Regulation (This is the second in a series of topics proposed for comparative review by the Food Law PDG): This Symposium will include perspectives from both importing and exporting countries on how food safety laws could be harmonized to work more effectively. 3. Workshop on Food Law, including issues related to Food Labeling and Health Claims: This two-day workshop is proposed to discuss labeling and health claim issues. Many members must deal with such issues in addition to food safety in their jobs, and it is felt this topic would attract participants who would appreciate this supplemental information presented at IAFP. The Food Law PDG will work together with the Applied Laboratory Methods PDG to develop a symposium that will include legal aspects associated with sampling and sampling plans. recommendations to executive Board: 1. 2. 3. The membership recommends appointment of Caroline Smith DeWaal as Vice Chair 2008–09 to assume the Chair position at the 2009 meeting. The membership recommends the appointment of Jenny Scott as Vice Chair of the Food Law PDG in 2009. The membership also recommends that these be two-year appointments. 3. recommendations to executive Board: None. next Meeting Date: July 11, 2009. Meeting Adjourned: 2:00 p.m. Chairperson: Dale Grinstead. Food law PDG Members Present: Gary Ades, John Allan, LeAnn Chuboff, Vanessa Cranford, Ginny Edleman, Craig Harris, Gordon Hayburn, Anna Lammerding, Deon Mahoney, Kenneth Malone, Thomas Schwarz, Jenny Scott, Caroline Smith DeWaal and Jolyda Swaim. new Members Present: DeAnn Benesh, Emilio Esteban, Wendy Franco, Bobby Krishna, Nandini Natrajan, Khalid Sharif, Gloria Swick-Brown, Pamela Wilger, Christine Wilson and Bashir Yousif. next Meeting Date: July 12, 2009. Meeting Adjourned: 3:10 p.m. Chairperson: Anna Lammerding. 848 FOOD PROTECTION TRENDS | NOVEMBER 2008
Food Protection Trends - November 2008
Table of Contents for the Digital Edition of Food Protection Trends - November 2008
Food Protection Trends - November 2008
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
Third-Party Certification of Agro-Products in China: A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
IAFP 2008 in Review
Award Winners
3M Microbiology - Black Pearl Award Winner
Ivan Parkin Lecture - Russell S. Flowers
John H. Silliker Lecture - Michael P. Doyle
Student Travel Scholarships
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 95th Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Exhibitors of IAFP 2008
Special Contributors and Sponsors
Call for Awards - IAFP 2009
New Members
What's Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2008 - Food Protection Trends - November 2008
Food Protection Trends - November 2008 - Cover2
Food Protection Trends - November 2008 - 745
Food Protection Trends - November 2008 - Contents
Food Protection Trends - November 2008 - 747
Food Protection Trends - November 2008 - 748
Food Protection Trends - November 2008 - 749
Food Protection Trends - November 2008 - 750
Food Protection Trends - November 2008 - 751
Food Protection Trends - November 2008 - 752
Food Protection Trends - November 2008 - Sustaining Members
Food Protection Trends - November 2008 - 754
Food Protection Trends - November 2008 - 755
Food Protection Trends - November 2008 - Perspectives from Your President
Food Protection Trends - November 2008 - 757
Food Protection Trends - November 2008 - Commentary from the Executive Director
Food Protection Trends - November 2008 - 759
Food Protection Trends - November 2008 - Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
Food Protection Trends - November 2008 - 761
Food Protection Trends - November 2008 - 762
Food Protection Trends - November 2008 - 763
Food Protection Trends - November 2008 - 764
Food Protection Trends - November 2008 - Third-Party Certification of Agro-Products in China: A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
Food Protection Trends - November 2008 - 766
Food Protection Trends - November 2008 - 767
Food Protection Trends - November 2008 - 768
Food Protection Trends - November 2008 - 769
Food Protection Trends - November 2008 - 770
Food Protection Trends - November 2008 - IAFP 2008 in Review
Food Protection Trends - November 2008 - 772
Food Protection Trends - November 2008 - 773
Food Protection Trends - November 2008 - 774
Food Protection Trends - November 2008 - 775
Food Protection Trends - November 2008 - Award Winners
Food Protection Trends - November 2008 - 777
Food Protection Trends - November 2008 - 778
Food Protection Trends - November 2008 - 779
Food Protection Trends - November 2008 - 780
Food Protection Trends - November 2008 - 781
Food Protection Trends - November 2008 - 782
Food Protection Trends - November 2008 - 783
Food Protection Trends - November 2008 - 784
Food Protection Trends - November 2008 - 785
Food Protection Trends - November 2008 - 786
Food Protection Trends - November 2008 - 787
Food Protection Trends - November 2008 - 788
Food Protection Trends - November 2008 - 789
Food Protection Trends - November 2008 - 790
Food Protection Trends - November 2008 - 791
Food Protection Trends - November 2008 - 792
Food Protection Trends - November 2008 - 793
Food Protection Trends - November 2008 - 3M Microbiology - Black Pearl Award Winner
Food Protection Trends - November 2008 - 795
Food Protection Trends - November 2008 - Ivan Parkin Lecture - Russell S. Flowers
Food Protection Trends - November 2008 - 797
Food Protection Trends - November 2008 - 798
Food Protection Trends - November 2008 - 799
Food Protection Trends - November 2008 - John H. Silliker Lecture - Michael P. Doyle
Food Protection Trends - November 2008 - 801
Food Protection Trends - November 2008 - 802
Food Protection Trends - November 2008 - 803
Food Protection Trends - November 2008 - Student Travel Scholarships
Food Protection Trends - November 2008 - 805
Food Protection Trends - November 2008 - 806
Food Protection Trends - November 2008 - 807
Food Protection Trends - November 2008 - Session Summaries
Food Protection Trends - November 2008 - 809
Food Protection Trends - November 2008 - 810
Food Protection Trends - November 2008 - 811
Food Protection Trends - November 2008 - 812
Food Protection Trends - November 2008 - 813
Food Protection Trends - November 2008 - 814
Food Protection Trends - November 2008 - 815
Food Protection Trends - November 2008 - 816
Food Protection Trends - November 2008 - 817
Food Protection Trends - November 2008 - 818
Food Protection Trends - November 2008 - 819
Food Protection Trends - November 2008 - 820
Food Protection Trends - November 2008 - 821
Food Protection Trends - November 2008 - 822
Food Protection Trends - November 2008 - 823
Food Protection Trends - November 2008 - 824
Food Protection Trends - November 2008 - 825
Food Protection Trends - November 2008 - 826
Food Protection Trends - November 2008 - 827
Food Protection Trends - November 2008 - 828
Food Protection Trends - November 2008 - 829
Food Protection Trends - November 2008 - 830
Food Protection Trends - November 2008 - 831
Food Protection Trends - November 2008 - 832
Food Protection Trends - November 2008 - Highlights of the Executive Board Meeting
Food Protection Trends - November 2008 - Minutes of the 95th Annual Business Meeting
Food Protection Trends - November 2008 - 835
Food Protection Trends - November 2008 - Committee Minutes
Food Protection Trends - November 2008 - 837
Food Protection Trends - November 2008 - 838
Food Protection Trends - November 2008 - 839
Food Protection Trends - November 2008 - 840
Food Protection Trends - November 2008 - 841
Food Protection Trends - November 2008 - 842
Food Protection Trends - November 2008 - 843
Food Protection Trends - November 2008 - 844
Food Protection Trends - November 2008 - 845
Food Protection Trends - November 2008 - 846
Food Protection Trends - November 2008 - 847
Food Protection Trends - November 2008 - 848
Food Protection Trends - November 2008 - 849
Food Protection Trends - November 2008 - 850
Food Protection Trends - November 2008 - 851
Food Protection Trends - November 2008 - 852
Food Protection Trends - November 2008 - 853
Food Protection Trends - November 2008 - 854
Food Protection Trends - November 2008 - 855
Food Protection Trends - November 2008 - 856
Food Protection Trends - November 2008 - 857
Food Protection Trends - November 2008 - Executive Board Response to Committee Recommendations
Food Protection Trends - November 2008 - 859
Food Protection Trends - November 2008 - 860
Food Protection Trends - November 2008 - 861
Food Protection Trends - November 2008 - 862
Food Protection Trends - November 2008 - 863
Food Protection Trends - November 2008 - 864
Food Protection Trends - November 2008 - 865
Food Protection Trends - November 2008 - Exhibitors of IAFP 2008
Food Protection Trends - November 2008 - 867
Food Protection Trends - November 2008 - 868
Food Protection Trends - November 2008 - 869
Food Protection Trends - November 2008 - 870
Food Protection Trends - November 2008 - Special Contributors and Sponsors
Food Protection Trends - November 2008 - 872
Food Protection Trends - November 2008 - 873
Food Protection Trends - November 2008 - Call for Awards - IAFP 2009
Food Protection Trends - November 2008 - 875
Food Protection Trends - November 2008 - New Members
Food Protection Trends - November 2008 - 877
Food Protection Trends - November 2008 - 878
Food Protection Trends - November 2008 - 879
Food Protection Trends - November 2008 - What's Happening in Food Safety
Food Protection Trends - November 2008 - 881
Food Protection Trends - November 2008 - 882
Food Protection Trends - November 2008 - 883
Food Protection Trends - November 2008 - 884
Food Protection Trends - November 2008 - Industry Products
Food Protection Trends - November 2008 - 886
Food Protection Trends - November 2008 - 887
Food Protection Trends - November 2008 - 888
Food Protection Trends - November 2008 - Coming Events
Food Protection Trends - November 2008 - 890
Food Protection Trends - November 2008 - Advertising Index
Food Protection Trends - November 2008 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2008 - 893
Food Protection Trends - November 2008 - Audiovisual Library Order Form
Food Protection Trends - November 2008 - Booklet Order Form
Food Protection Trends - November 2008 - Membership Application
Food Protection Trends - November 2008 - Cover3
Food Protection Trends - November 2008 - Cover4
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