Food Protection Trends - November 2008 - 890
FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT (Non-civil Service Vacancy) Food Safety Officer (Salary: HK $80,920/about US $10,370 per month) Entry Requirements: (a) A university degree and higher qualification(s) in Food Science, Food Technology, Nutritional Science, Dietetics, Food Toxicology, Food Microbiology, Food Biotechnology, or related subjects from a Hong Kong University, or equivalent; at least 10 years’ relevant post-graduate experience in food safety and related field, including exposure assessment, risk assessment and food safety standard setting; 5 years of which should be in a position with supervisory responsibilities; and have Level 2 or above in English Language in the Hong Kong Certificate of Education Examination (HKCEE), or equivalent. ments including certificates and transcripts of studies should be sent by mail or by hand to the specified address below on or before 21 November 2008. Online application can also be made through the Civil Service Bureau’s website (http://www.csb.gov.hk). Candidates who apply online should submit the above documents by mail or by hand to the specified address below on or before 21 November 2008. Please clearly mark on the envelope “Application for Food Safety Officer”. Applications which are incomplete or without such documents will not be considered. Candidates who are selected for interview will normally receive an invitation in about four to eight weeks after the closing date for application. Those who are not invited for interview may assume that their applications are unsuccessful. Address and Enquiry Tel.: Executive Officer (Appointments 2) 1, Appointments Section, Food and Environmental Hygiene Department, 44/F., Queensway Government Offices, 66 Queensway, Hong Kong (Fax: (852) 2869 0015). For enquiries, please call (852) 2867 5044 or e-mail to susansslau@fehd.gov.hk. Closing Date for Application: 21 November 2008. General Notes: (a) Non-civil service vacancies are not posts on the civil service establishment. Candidates appointed are not on civil service terms of appointment and conditions of service. Candidates appointed are not civil servants and will not be eligible for posting, promotion or transfer to any posts in the Civil Service. Permanent or non-permanent residents of the HKSAR will both be considered for this post. Persons who are not permanent residents of the HKSAR will be appointed only when no suitable and qualified candidates who are permanent residents of the HKSAR are available. The entry pay, terms of appointment and conditions of service to be offered are subject to the provisions prevailing at the time the offer of appointment is made. It is Government policy to place people with a disability in appropriate jobs wherever possible. If a disabled candidate meets the entry requirements, he/she will be invited to attend the selection interview without being subject to any further shortlisting criteria. Holders of academic qualifications other than those obtained from Hong Kong institutions/Hong Kong Examinations and Assessment Authority may also apply but their qualifications will be subject to assessments on equivalence with the required entry qualifications. They should submit copies of their official transcripts and certificates by mail to the above specified address, by fax to (852) 2869 0015 or by e-mail to susansslau@ fehd.gov.hk. Non-civil service vacancies information contained in this column is also available on the following Internet web sites: http://www.gov.hk of the GovHK and http:/ www.fehd.gov.hk of the Food and Environmental Hygiene Department. (b) (c) (Note: Preference will be given to candidates with a Master of Public Health or related discipline with training in Epidemiology and Biostatistics at a post-graduate level and Chinese language proficiency.) Duties: Reviewing and updating food safety standards with reference to international and national standards and guidelines; liaising with the Food and Health Bureau and government departments concerned on proposed legislative amendments in relation to food safety standards; organizing and conducting public consultation and technical meetings with the trade and other stakeholders pertaining to food standards setting; and enhancing liaison with international and national food authorities, government departments and food industry on food standards setting. Terms of Appointment: Successful candidates will be appointed on non-civil service contract terms for a period of three years. Gratuity: A gratuity up to about HK $400,968/US $51,400 may be granted upon satisfactory completion of the contract with consistently high standard of performance and conduct. The amount of gratuity will be the sum which, when added together with the Government’s contribution to the Mandatory Provident Fund Scheme, equals to 15% of the total basic salary drawn during the contract period. (Note: At current rates, salaries tax does not exceed 15% of gross income.) Fringe Benefits: In addition to rest days, statutory holidays (or substituted holidays), maternity leave and sickness allowance granted in accordance with the provisions in the Employment Ordinance, 14 days of paid annual leave will be granted under a continuous contract of employment for every 12 months. How to Apply: Application forms [G.F. 340 (Rev. 3/2008)] are obtainable from any Public Enquiry Service Centre of District Office, Home Affairs Department or any Job Centres of the Employment Services Division, Labour Department. The said form can also be downloaded from the Civil Service Bureau’s Internet web site (http://www. csb.gov.hk). Completed forms with copies of relevant docu- (b) (c) (d) (e) (f) 890 FOOD PROTECTION TRENDS | NOVEMBER 2008
http://www.csb.gov.hk
http://www.gov.hk
http://www.fehd.gov.hk
http://www.csb.gov.hk
http://www.fehd.gov.hk
http://www.csb.gov.hk
Food Protection Trends - November 2008
Table of Contents for the Digital Edition of Food Protection Trends - November 2008
Food Protection Trends - November 2008
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
Third-Party Certification of Agro-Products in China: A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
IAFP 2008 in Review
Award Winners
3M Microbiology - Black Pearl Award Winner
Ivan Parkin Lecture - Russell S. Flowers
John H. Silliker Lecture - Michael P. Doyle
Student Travel Scholarships
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 95th Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Exhibitors of IAFP 2008
Special Contributors and Sponsors
Call for Awards - IAFP 2009
New Members
What's Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2008 - Food Protection Trends - November 2008
Food Protection Trends - November 2008 - Cover2
Food Protection Trends - November 2008 - 745
Food Protection Trends - November 2008 - Contents
Food Protection Trends - November 2008 - 747
Food Protection Trends - November 2008 - 748
Food Protection Trends - November 2008 - 749
Food Protection Trends - November 2008 - 750
Food Protection Trends - November 2008 - 751
Food Protection Trends - November 2008 - 752
Food Protection Trends - November 2008 - Sustaining Members
Food Protection Trends - November 2008 - 754
Food Protection Trends - November 2008 - 755
Food Protection Trends - November 2008 - Perspectives from Your President
Food Protection Trends - November 2008 - 757
Food Protection Trends - November 2008 - Commentary from the Executive Director
Food Protection Trends - November 2008 - 759
Food Protection Trends - November 2008 - Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
Food Protection Trends - November 2008 - 761
Food Protection Trends - November 2008 - 762
Food Protection Trends - November 2008 - 763
Food Protection Trends - November 2008 - 764
Food Protection Trends - November 2008 - Third-Party Certification of Agro-Products in China: A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
Food Protection Trends - November 2008 - 766
Food Protection Trends - November 2008 - 767
Food Protection Trends - November 2008 - 768
Food Protection Trends - November 2008 - 769
Food Protection Trends - November 2008 - 770
Food Protection Trends - November 2008 - IAFP 2008 in Review
Food Protection Trends - November 2008 - 772
Food Protection Trends - November 2008 - 773
Food Protection Trends - November 2008 - 774
Food Protection Trends - November 2008 - 775
Food Protection Trends - November 2008 - Award Winners
Food Protection Trends - November 2008 - 777
Food Protection Trends - November 2008 - 778
Food Protection Trends - November 2008 - 779
Food Protection Trends - November 2008 - 780
Food Protection Trends - November 2008 - 781
Food Protection Trends - November 2008 - 782
Food Protection Trends - November 2008 - 783
Food Protection Trends - November 2008 - 784
Food Protection Trends - November 2008 - 785
Food Protection Trends - November 2008 - 786
Food Protection Trends - November 2008 - 787
Food Protection Trends - November 2008 - 788
Food Protection Trends - November 2008 - 789
Food Protection Trends - November 2008 - 790
Food Protection Trends - November 2008 - 791
Food Protection Trends - November 2008 - 792
Food Protection Trends - November 2008 - 793
Food Protection Trends - November 2008 - 3M Microbiology - Black Pearl Award Winner
Food Protection Trends - November 2008 - 795
Food Protection Trends - November 2008 - Ivan Parkin Lecture - Russell S. Flowers
Food Protection Trends - November 2008 - 797
Food Protection Trends - November 2008 - 798
Food Protection Trends - November 2008 - 799
Food Protection Trends - November 2008 - John H. Silliker Lecture - Michael P. Doyle
Food Protection Trends - November 2008 - 801
Food Protection Trends - November 2008 - 802
Food Protection Trends - November 2008 - 803
Food Protection Trends - November 2008 - Student Travel Scholarships
Food Protection Trends - November 2008 - 805
Food Protection Trends - November 2008 - 806
Food Protection Trends - November 2008 - 807
Food Protection Trends - November 2008 - Session Summaries
Food Protection Trends - November 2008 - 809
Food Protection Trends - November 2008 - 810
Food Protection Trends - November 2008 - 811
Food Protection Trends - November 2008 - 812
Food Protection Trends - November 2008 - 813
Food Protection Trends - November 2008 - 814
Food Protection Trends - November 2008 - 815
Food Protection Trends - November 2008 - 816
Food Protection Trends - November 2008 - 817
Food Protection Trends - November 2008 - 818
Food Protection Trends - November 2008 - 819
Food Protection Trends - November 2008 - 820
Food Protection Trends - November 2008 - 821
Food Protection Trends - November 2008 - 822
Food Protection Trends - November 2008 - 823
Food Protection Trends - November 2008 - 824
Food Protection Trends - November 2008 - 825
Food Protection Trends - November 2008 - 826
Food Protection Trends - November 2008 - 827
Food Protection Trends - November 2008 - 828
Food Protection Trends - November 2008 - 829
Food Protection Trends - November 2008 - 830
Food Protection Trends - November 2008 - 831
Food Protection Trends - November 2008 - 832
Food Protection Trends - November 2008 - Highlights of the Executive Board Meeting
Food Protection Trends - November 2008 - Minutes of the 95th Annual Business Meeting
Food Protection Trends - November 2008 - 835
Food Protection Trends - November 2008 - Committee Minutes
Food Protection Trends - November 2008 - 837
Food Protection Trends - November 2008 - 838
Food Protection Trends - November 2008 - 839
Food Protection Trends - November 2008 - 840
Food Protection Trends - November 2008 - 841
Food Protection Trends - November 2008 - 842
Food Protection Trends - November 2008 - 843
Food Protection Trends - November 2008 - 844
Food Protection Trends - November 2008 - 845
Food Protection Trends - November 2008 - 846
Food Protection Trends - November 2008 - 847
Food Protection Trends - November 2008 - 848
Food Protection Trends - November 2008 - 849
Food Protection Trends - November 2008 - 850
Food Protection Trends - November 2008 - 851
Food Protection Trends - November 2008 - 852
Food Protection Trends - November 2008 - 853
Food Protection Trends - November 2008 - 854
Food Protection Trends - November 2008 - 855
Food Protection Trends - November 2008 - 856
Food Protection Trends - November 2008 - 857
Food Protection Trends - November 2008 - Executive Board Response to Committee Recommendations
Food Protection Trends - November 2008 - 859
Food Protection Trends - November 2008 - 860
Food Protection Trends - November 2008 - 861
Food Protection Trends - November 2008 - 862
Food Protection Trends - November 2008 - 863
Food Protection Trends - November 2008 - 864
Food Protection Trends - November 2008 - 865
Food Protection Trends - November 2008 - Exhibitors of IAFP 2008
Food Protection Trends - November 2008 - 867
Food Protection Trends - November 2008 - 868
Food Protection Trends - November 2008 - 869
Food Protection Trends - November 2008 - 870
Food Protection Trends - November 2008 - Special Contributors and Sponsors
Food Protection Trends - November 2008 - 872
Food Protection Trends - November 2008 - 873
Food Protection Trends - November 2008 - Call for Awards - IAFP 2009
Food Protection Trends - November 2008 - 875
Food Protection Trends - November 2008 - New Members
Food Protection Trends - November 2008 - 877
Food Protection Trends - November 2008 - 878
Food Protection Trends - November 2008 - 879
Food Protection Trends - November 2008 - What's Happening in Food Safety
Food Protection Trends - November 2008 - 881
Food Protection Trends - November 2008 - 882
Food Protection Trends - November 2008 - 883
Food Protection Trends - November 2008 - 884
Food Protection Trends - November 2008 - Industry Products
Food Protection Trends - November 2008 - 886
Food Protection Trends - November 2008 - 887
Food Protection Trends - November 2008 - 888
Food Protection Trends - November 2008 - Coming Events
Food Protection Trends - November 2008 - 890
Food Protection Trends - November 2008 - Advertising Index
Food Protection Trends - November 2008 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2008 - 893
Food Protection Trends - November 2008 - Audiovisual Library Order Form
Food Protection Trends - November 2008 - Booklet Order Form
Food Protection Trends - November 2008 - Membership Application
Food Protection Trends - November 2008 - Cover3
Food Protection Trends - November 2008 - Cover4
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