Food Protection Trends - December 2008 - 920

TABLE 1. Plant characteristics of meat and poultry processors Plant Characteristics Number of processing shifts operated daily One Two or three No response Number of clean-up shifts operated daily None Clean-up shift is not operated daily One Two or three No response Number of USDA- or state-inspected plants owned by the company that owns this plant 1 2 to 5 6 to 20 21 or more No response Total plant sales revenue Under $2.5 million $2.5 million to $49.9 million $50.0 million to $249.9 million $250.0 million or more No response 53.4 31.6 7.5 1.6 5.9 account for the largest share of total industry revenue (63%). Large plants comprise only 2% of the industry but account for 22% of revenue. More than half of the plants were built or renovated after 1990. The mean plant size is 36,704 square feet (with a range of 64 to 4 million square feet), and the mean number of employees is 71 (with a range of 1 to 13,000 employees). Additional information on plant characteristics, such as number of shifts operated and number of plants owned by the company, is displayed in Table 1. The majority of plants use pork (82%), beef (79%), and chicken (59%) as inputs to production. Figure 1 shows the percentage of plants producing RTE, NRTE, or both RTE and NRTE products. Most meat and poultry product volume is raw product and fully cooked, not-shelf-stable product (e.g., fully cooked hams, corned beef, and meat and poultry salads). More than one-third of plants import raw meat or poultry from other countries for further processing. Percentage of Plants 81.7 17.4 0.9 3.6 3.1 75.5 16.8 1.0 79.6 12.2 3.1 2.9 1.0 RESULTS AND DISCUSSION Survey results are presented for plant characteristics, food safety technologies and practices, microbiological testing practices, and employee food safety training. Although meat and poultry processing plants are regulated by FSIS, they are allowed to use a variety of technologies and practices to achieve food safety. Many plants use voluntary microbiological testing to confirm that their processes are working. Food safety technologies and practices The interim final rule on the control of L. monocytogenes in RTE meat and poultry products encourages producers of RTE products to use antimicrobial ingredients such as sodium acetate or sodium diacetate in formulation, postlethality treatments, and other intervention technologies, to reduce the presence or growth of Listeria (2). Additionally, plants producing RTE and NRTE products may implement technologies and practices to control Salmonella, E. coli, C. perfringens, Plant characteristics The majority of meat and poultry processing plants are very small (62%), although very small plants account for only 14% of total industry revenue. Thirtysix percent of plants are small; these 920 FOOD PROTECTION TRENDS | DECEMBER 2008

Food Protection Trends - December 2008

Table of Contents for the Digital Edition of Food Protection Trends - December 2008

Food Protection Trends - December 2008
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Observed Hand Washing Behaviors of Young Adults during Food Preparation
Adoption of Interventions to Improve Food Safety at Meat and Poultry Processing Plants in the United States
Call for Awards – IAFP 2009
Affiliate Officers
IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Index to Volume 28
Advertising Index
IAFP Financial Report
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - December 2008 - Food Protection Trends - December 2008
Food Protection Trends - December 2008 - Cover2
Food Protection Trends - December 2008 - 897
Food Protection Trends - December 2008 - Contents
Food Protection Trends - December 2008 - 899
Food Protection Trends - December 2008 - 900
Food Protection Trends - December 2008 - 901
Food Protection Trends - December 2008 - 902
Food Protection Trends - December 2008 - 903
Food Protection Trends - December 2008 - 904
Food Protection Trends - December 2008 - Sustaining Members
Food Protection Trends - December 2008 - 906
Food Protection Trends - December 2008 - 907
Food Protection Trends - December 2008 - Perspectives from Your President
Food Protection Trends - December 2008 - 909
Food Protection Trends - December 2008 - Commentary from the Executive Director
Food Protection Trends - December 2008 - 911
Food Protection Trends - December 2008 - Observed Hand Washing Behaviors of Young Adults during Food Preparation
Food Protection Trends - December 2008 - 913
Food Protection Trends - December 2008 - 914
Food Protection Trends - December 2008 - 915
Food Protection Trends - December 2008 - 916
Food Protection Trends - December 2008 - Adoption of Interventions to Improve Food Safety at Meat and Poultry Processing Plants in the United States
Food Protection Trends - December 2008 - 918
Food Protection Trends - December 2008 - 919
Food Protection Trends - December 2008 - 920
Food Protection Trends - December 2008 - 921
Food Protection Trends - December 2008 - 922
Food Protection Trends - December 2008 - 923
Food Protection Trends - December 2008 - 924
Food Protection Trends - December 2008 - 925
Food Protection Trends - December 2008 - 926
Food Protection Trends - December 2008 - 927
Food Protection Trends - December 2008 - Call for Awards – IAFP 2009
Food Protection Trends - December 2008 - 929
Food Protection Trends - December 2008 - Affiliate Officers
Food Protection Trends - December 2008 - 931
Food Protection Trends - December 2008 - 932
Food Protection Trends - December 2008 - 933
Food Protection Trends - December 2008 - 934
Food Protection Trends - December 2008 - 935
Food Protection Trends - December 2008 - 936
Food Protection Trends - December 2008 - IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements
Food Protection Trends - December 2008 - 938
Food Protection Trends - December 2008 - 939
Food Protection Trends - December 2008 - New Members
Food Protection Trends - December 2008 - 941
Food Protection Trends - December 2008 - What’s Happening in Food Safety
Food Protection Trends - December 2008 - 943
Food Protection Trends - December 2008 - 944
Food Protection Trends - December 2008 - Industry Products
Food Protection Trends - December 2008 - 946
Food Protection Trends - December 2008 - 947
Food Protection Trends - December 2008 - 948
Food Protection Trends - December 2008 - Coming Events
Food Protection Trends - December 2008 - Index to Volume 28
Food Protection Trends - December 2008 - 951
Food Protection Trends - December 2008 - 952
Food Protection Trends - December 2008 - 953
Food Protection Trends - December 2008 - 954
Food Protection Trends - December 2008 - 955
Food Protection Trends - December 2008 - IAFP Financial Report
Food Protection Trends - December 2008 - Journal of Food Protection Table of Contents
Food Protection Trends - December 2008 - Audiovisual Library Order Form
Food Protection Trends - December 2008 - Booklet Order Form
Food Protection Trends - December 2008 - Membership Application
Food Protection Trends - December 2008 - Cover3
Food Protection Trends - December 2008 - Cover4
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