Food Protection Trends - December 2008 - 927

4. 5. 6. 7. 8. 9. 10. 11. 12. 2006. Survey of meat and poultry processing-only plants: final report. Prepared for the US Department of Agriculture, Food Safety and Inspection Service. RTI International, Research Triangle Park, NC. Available at http://www.fsis.usda.gov/PDF/ SRM_Survey_Meat_&_Poultry_ Processing_Only_Plants.pdf. Cates, S. C., C. L.Viator, S. A. Karns, and M. K. Muth. 2007. Food safety practices of poultry slaughter plants: findings from a national survey. Food Prot. Trends 27(12):957–966. Cates, S. C., C. L.Viator, S. A. Karns, and M. K. Muth. 2008. Food safety practices of meat slaughter plants: findings from a national survey. Food Prot. Trends 28(1):26–36. Centers for Disease Control and Prevention (CDC). 2006. Multistate outbreak of Salmonella Typhimurium infections associated with eating ground beef—United States, 2004. MMWR 55(7):180–182. Centers for Disease Control and Prevention (CDC). 2007. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food—10 states, 2006. MMWR 56(14):336–339. Centers for Disease Control and Prevention (CDC), Food Safety Office. 2008. Food Safety Office homepage. Available at http:// www.cdc.gov/foodsafety. Accessed July 23, 2008. Curtis, P. 2006. Processing and sanitation issues unique to very small establishments. Presented at the Public Meeting on Advances in PostHarvest Reduction of Salmonella in Poultry, Washington, D.C. Available at http://www.fsis.usda.gov/PDF/ Slides_022306_PCurtis.pdf. Accessed February 22, 2007. Curtis, P. A., and J. E. Rushing. n.d. Food Safety: Listeria (FSE 99-21). Department of Food Science, North Carolina State University, Raleigh, NC. Available at http:// www.ces.ncsu.edu/depts/foodsci/ext/pubs/listeria.html. Accessed February 20, 2007. Dillman, D. A. 2000. Mail and Internet surveys: the tailored design method, 2nd ed. John Wiley & Sons, New York, NY. Ollinger, M., and D. Moore. 2004. Food safety investments in the meat and poultry industries: survey results, p. 13–20. In E. Golan, T. Roberts, E. Salay, J. Caswell, 13. 14. 15. 16. 17. 18. 19. M. Ollinger, and D. Moore (eds.), Food safety innovation in the United States: evidence from the meat industry (Agricultural Economic Report No. AER-831). US Department of Agriculture, Economic Research Service,Washington, D.C. Available at http://www.ers.usda. gov/publications/aer831/. Accessed June 4, 2007. Pan,Y., F. Breidt, Jr., and S. Kathariou. 2006. Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment.Appl. Environ. Microbiol. 72(12):7711–7717. Scanga, J. A., A. D. Grona, K. E. Belk, J. N. Sofos, G. R. Bellinger, and G. C. Smith. 2000. Microbiological contamination of raw beef trimmings and ground beef. Meat Sci. 56(2):145–152. Schmit, J. October 1, 2007. Meat recalls point to possibility threat is growing. USA Today. Available at http://www.usatoday.com/money/ industries/food/2007-10-01-meatrecall_N.htm. Accessed October 15, 2007. StataCorp. 2005. Stata statistical software: release 8.2. Stata Corporation, College Station, TX. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2003. Control of Listeria monocytogenes in ready-to-eat meat and poultry products; final rule (9 CFR Part 430). Federal Register. 68(109):34208-34254. Available at http://www.fsis.usda.gov/ OPPDE/rdad/FRPubs/97-013F.pdf. Accessed February 19, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2004. FSIS directive 10,010.1: Microbiological testing program and other verification activities for Escherichia coli O157:H7 in raw ground beef products and raw ground beef components and beef patty components. US Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. Available at http://www.fsis.usda.gov/OPPDE/ rdad/FSISDirectives/10.010.1.pdf. Accessed July 25, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2006. FSIS strategic implementation plan for strengthening small and very small plant outreach: 2006–2007. US Department of Agriculture, 20. 21. 22. 23. 24. 25. Food Safety and Inspection Service, Washington, D.C. Available at http://www.fsis.usda.gov/PDF/ SVSP_Strategic_Plan_FY06FY07. pdf. Accessed June 4, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2006. Salmonella verification sample result reporting: agency policy and use in public health protection (Docket No. 04-026N). US Department of Agriculture, Food Safety and Inspection Service,Washington, D.C. Available at http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/04-026N.htm. Accessed July 27, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2007. Progress report on Salmonella testing of raw meat and poultry products, 1998–2006. US Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. Available at http://www.fsis.usda.gov/science/ progress_report_salmonella_testing/index.asp. Accessed July 27, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2007. Raw beef product sampling. US Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. Available at http://www.fsis.usda. gov/PDF/FSRE-HACCP-Raw_Product_Sampling.pdf. Accessed July 23, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2008. FSIS recalls: recall case archive. Available at http://www.fsis.usda.gov/ Fsis_Recalls/Recall_Case_Archive/ index.asp. Accessed July 25, 2008. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2008. Science: Microbiological results of raw ground beef products analyzed for Escherichia coli O157:H7. Available at http://www.fsis.usda.gov/Science/ Ground_Beef_E.Coli_Testing_ Results/index.asp. Accessed July 25, 2008. Viator, C. L., S. C. Cates, S. A. Karns, M. K. Muth, and R. L. Meekhof. 2007. Food safety practices used at egg packing and egg products establishments. Food Prot. Trends 26(4):238–245. DECEMBER 2008 | FOOD PROTECTION TRENDS 927
Food Protection Trends - December 2008

Table of Contents for the Digital Edition of Food Protection Trends - December 2008
