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4. 5. 6. 7. 8. 9. 10. 11. 12. 2006. Survey of meat and poultry processing-only plants: final report. Prepared for the US Department of Agriculture, Food Safety and Inspection Service. RTI International, Research Triangle Park, NC. Available at http://www.fsis.usda.gov/PDF/ SRM_Survey_Meat_&_Poultry_ Processing_Only_Plants.pdf. Cates, S. C., C. L.Viator, S. A. Karns, and M. K. Muth. 2007. Food safety practices of poultry slaughter plants: findings from a national survey. Food Prot. Trends 27(12):957–966. Cates, S. C., C. L.Viator, S. A. Karns, and M. K. Muth. 2008. Food safety practices of meat slaughter plants: findings from a national survey. Food Prot. Trends 28(1):26–36. Centers for Disease Control and Prevention (CDC). 2006. Multistate outbreak of Salmonella Typhimurium infections associated with eating ground beef—United States, 2004. MMWR 55(7):180–182. Centers for Disease Control and Prevention (CDC). 2007. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food—10 states, 2006. MMWR 56(14):336–339. Centers for Disease Control and Prevention (CDC), Food Safety Office. 2008. Food Safety Office homepage. Available at http:// www.cdc.gov/foodsafety. Accessed July 23, 2008. Curtis, P. 2006. Processing and sanitation issues unique to very small establishments. Presented at the Public Meeting on Advances in PostHarvest Reduction of Salmonella in Poultry, Washington, D.C. Available at http://www.fsis.usda.gov/PDF/ Slides_022306_PCurtis.pdf. Accessed February 22, 2007. Curtis, P. A., and J. E. Rushing. n.d. Food Safety: Listeria (FSE 99-21). Department of Food Science, North Carolina State University, Raleigh, NC. Available at http:// www.ces.ncsu.edu/depts/foodsci/ext/pubs/listeria.html. Accessed February 20, 2007. Dillman, D. A. 2000. Mail and Internet surveys: the tailored design method, 2nd ed. John Wiley & Sons, New York, NY. 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Accessed July 25, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2006. FSIS strategic implementation plan for strengthening small and very small plant outreach: 2006–2007. US Department of Agriculture, 20. 21. 22. 23. 24. 25. Food Safety and Inspection Service, Washington, D.C. Available at http://www.fsis.usda.gov/PDF/ SVSP_Strategic_Plan_FY06FY07. pdf. Accessed June 4, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2006. Salmonella verification sample result reporting: agency policy and use in public health protection (Docket No. 04-026N). US Department of Agriculture, Food Safety and Inspection Service,Washington, D.C. Available at http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/04-026N.htm. Accessed July 27, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2007. Progress report on Salmonella testing of raw meat and poultry products, 1998–2006. US Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. Available at http://www.fsis.usda.gov/science/ progress_report_salmonella_testing/index.asp. Accessed July 27, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2007. Raw beef product sampling. US Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. Available at http://www.fsis.usda. gov/PDF/FSRE-HACCP-Raw_Product_Sampling.pdf. Accessed July 23, 2007. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2008. FSIS recalls: recall case archive. Available at http://www.fsis.usda.gov/ Fsis_Recalls/Recall_Case_Archive/ index.asp. Accessed July 25, 2008. US Department of Agriculture, Food Safety and Inspection Service (USDA, FSIS). 2008. Science: Microbiological results of raw ground beef products analyzed for Escherichia coli O157:H7. Available at http://www.fsis.usda.gov/Science/ Ground_Beef_E.Coli_Testing_ Results/index.asp. Accessed July 25, 2008. Viator, C. L., S. C. Cates, S. A. Karns, M. K. Muth, and R. L. Meekhof. 2007. Food safety practices used at egg packing and egg products establishments. Food Prot. Trends 26(4):238–245. DECEMBER 2008 | FOOD PROTECTION TRENDS 927
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http://www.fsis.usda.gov/PDF/SVSP_Strategic_Plan_FY06FY07
http://www.fsis.usda.gov/PDF/SRM_Survey_Meat_&_Poultry_Processing_Only_Plants.pdf
http://www.fsis.usda.gov/PDF/SRM_Survey_Meat_&_Poultry_Processing_Only_Plants.pdf
http://www.ers.usda.gov/publications/aer831/
http://www.fsis.usda.gov/PDF/SRM_Survey_Meat_&_Poultry_Processing_Only_Plants.pdf
http://www.ers.usda.gov/publications/aer831/
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http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/04-026N.htm
http://www.usatoday.com/money/industries/food/2007-10-01-meatrecall_N.htm
http://www.fsis.usda.gov/science/progress_report_salmonella_testing/index.asp
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http://www.fsis.usda.gov/science/progress_report_salmonella_testing/index.asp
http://www.usatoday.com/money/industries/food/2007-10-01-meatrecall_N.htm
http://www.fsis.usda.gov/science/progress_report_salmonella_testing/index.asp
http://www.cdc.gov/foodsafety
http://www.cdc.gov/foodsafety
http://www.fsis.usda.gov/PDF/FSRE-HACCP-Raw_Product_Sampling.pdf
http://www.fsis.usda.gov/PDF/FSRE-HACCP-Raw_Product_Sampling.pdf
http://www.fsis.usda.gov/PDF/FSRE-HACCP-Raw_Product_Sampling.pdf
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http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/97-013F.pdf
http://www.fsis.usda.gov/PDF/Slides_022306_PCurtis.pdf
http://www.fsis.usda.gov/Fsis_Recalls/Recall_Case_Archive/index.asp
http://www.fsis.usda.gov/PDF/Slides_022306_PCurtis.pdf
http://www.fsis.usda.gov/Fsis_Recalls/Recall_Case_Archive/index.asp
http://www.fsis.usda.gov/Fsis_Recalls/Recall_Case_Archive/index.asp
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http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/listeria.html
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http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/10.010.1.pdf
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http://www.fsis.usda.gov/Science/Ground_Beef_E.Coli_Testing_Results/index.asp
Food Protection Trends - December 2008
Table of Contents for the Digital Edition of Food Protection Trends - December 2008
Food Protection Trends - December 2008
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Observed Hand Washing Behaviors of Young Adults during Food Preparation
Adoption of Interventions to Improve Food Safety at Meat and Poultry Processing Plants in the United States
Call for Awards – IAFP 2009
Affiliate Officers
IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Index to Volume 28
Advertising Index
IAFP Financial Report
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - December 2008 - Food Protection Trends - December 2008
Food Protection Trends - December 2008 - Cover2
Food Protection Trends - December 2008 - 897
Food Protection Trends - December 2008 - Contents
Food Protection Trends - December 2008 - 899
Food Protection Trends - December 2008 - 900
Food Protection Trends - December 2008 - 901
Food Protection Trends - December 2008 - 902
Food Protection Trends - December 2008 - 903
Food Protection Trends - December 2008 - 904
Food Protection Trends - December 2008 - Sustaining Members
Food Protection Trends - December 2008 - 906
Food Protection Trends - December 2008 - 907
Food Protection Trends - December 2008 - Perspectives from Your President
Food Protection Trends - December 2008 - 909
Food Protection Trends - December 2008 - Commentary from the Executive Director
Food Protection Trends - December 2008 - 911
Food Protection Trends - December 2008 - Observed Hand Washing Behaviors of Young Adults during Food Preparation
Food Protection Trends - December 2008 - 913
Food Protection Trends - December 2008 - 914
Food Protection Trends - December 2008 - 915
Food Protection Trends - December 2008 - 916
Food Protection Trends - December 2008 - Adoption of Interventions to Improve Food Safety at Meat and Poultry Processing Plants in the United States
Food Protection Trends - December 2008 - 918
Food Protection Trends - December 2008 - 919
Food Protection Trends - December 2008 - 920
Food Protection Trends - December 2008 - 921
Food Protection Trends - December 2008 - 922
Food Protection Trends - December 2008 - 923
Food Protection Trends - December 2008 - 924
Food Protection Trends - December 2008 - 925
Food Protection Trends - December 2008 - 926
Food Protection Trends - December 2008 - 927
Food Protection Trends - December 2008 - Call for Awards – IAFP 2009
Food Protection Trends - December 2008 - 929
Food Protection Trends - December 2008 - Affiliate Officers
Food Protection Trends - December 2008 - 931
Food Protection Trends - December 2008 - 932
Food Protection Trends - December 2008 - 933
Food Protection Trends - December 2008 - 934
Food Protection Trends - December 2008 - 935
Food Protection Trends - December 2008 - 936
Food Protection Trends - December 2008 - IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements
Food Protection Trends - December 2008 - 938
Food Protection Trends - December 2008 - 939
Food Protection Trends - December 2008 - New Members
Food Protection Trends - December 2008 - 941
Food Protection Trends - December 2008 - What’s Happening in Food Safety
Food Protection Trends - December 2008 - 943
Food Protection Trends - December 2008 - 944
Food Protection Trends - December 2008 - Industry Products
Food Protection Trends - December 2008 - 946
Food Protection Trends - December 2008 - 947
Food Protection Trends - December 2008 - 948
Food Protection Trends - December 2008 - Coming Events
Food Protection Trends - December 2008 - Index to Volume 28
Food Protection Trends - December 2008 - 951
Food Protection Trends - December 2008 - 952
Food Protection Trends - December 2008 - 953
Food Protection Trends - December 2008 - 954
Food Protection Trends - December 2008 - 955
Food Protection Trends - December 2008 - IAFP Financial Report
Food Protection Trends - December 2008 - Journal of Food Protection Table of Contents
Food Protection Trends - December 2008 - Audiovisual Library Order Form
Food Protection Trends - December 2008 - Booklet Order Form
Food Protection Trends - December 2008 - Membership Application
Food Protection Trends - December 2008 - Cover3
Food Protection Trends - December 2008 - Cover4
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