Food Protection Trends - January 2009 - 35

micrometer, μm micromole, μmol milliequivalent, meq milligram, mg milliliter, ml millimeter, mm millimolar, mM minute(s), min molar, M mole, mol most probable number, MPN nanometer, nm normal, N number, no. parts per billion, ppb parts per million, ppm percent, % PCR (never spelled out: polymerase chain reaction) pound, lb pounds per square inch, lb/in2 Pulsed-Field Gel Electrophoresis (PFGE) revolutions per minute, rpm second, s species (singular), sp. species (plural), spp. specific activity, sp act UV (never spelled out: ultraviolet) volume, vol weight, wt POLICy ON COMMERCIALISM Manuscripts submitted for consideration for publication in FPT are not to be used as a platform for commercialism or the promotion of branded products or services. References to branded products or services, except as may be warranted by scientific merit and research data or as are necessary for the understanding, evaluation and replication of the work described, are to be avoided. However, scientific merit should not be diluted by proprietary secrecy. The excessive use of brand names, product names, logos or trade names, failure to substantiate performance claims, and the failure to objectively discuss alternative methods, processes, products and equipment may be considered indicators of commercialism. Disclosure and acknowledgment of both funding sources and any conflicts of interest by the authors is encouraged. In general, the spirit and principles of the International Association for Food Protection Policy on Commercialism also apply to manuscripts submitted for consideration of publication in FPT. The Scientific Editor shall, at his or her sole discretion, determine whether a submitted manuscript violates this policy on commercialism. REVIEW PROCEDURE Membership of the author in the Association is not a prerequisite for acceptance of a manuscript for publication. Non-member scientists are invited to submit papers for consideration for publication. The Scientific Editor assumes that the corresponding author has received proper clearance from his or her organization and from all co-authors prior to review and publication of the paper. It is also assumed that the paper is not being considered for publication in any other journal or publication. The manuscript number assigned at the time of submission must be included for identification in all future correspondence and on the revised manuscript. Manuscripts are accepted for publication only after they have been reviewed by two or more members of the Editorial Board or by others with the requisite expertise. After review, the manuscript is returned to the author for revision in accord with suggestions made by the reviewers and the Editor. Authors can hasten publication of their papers by submitting well-written manuscripts conforming to FPT style and by revising and returning manuscripts promptly. If, after review of a manuscript is completed, the author chooses to withdraw rather than to revise the paper, the Scientific Editor must be notified promptly. If the author does not respond within two months after a reviewed paper is returned, the paper will be considered withdrawn. Authors are notified by E-mail when a manuscript has or has not been accepted for publication. Page proofs of accepted manuscripts are sent to the author for correction. They should be proofread carefully according to the instructions attached and returned within four days. Authors will be charged for major revisions to their page proofs. Authors are responsible for the scientific accuracy of their papers. FPT assumes no responsibility for errors made, including those that may be made in the copyediting process, or conclusions reached by authors. Copyright When manuscripts are published, they become the copyrighted property of FPT and the International Association for Food Protection. No part of the publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, except in limited quantities for the non-commercial purposes of scientific or educational advancement, without permission in writing from the Production Editor. JANUARY 2009 | FOOD PROTECTION TRENDS 35

Food Protection Trends - January 2009

Table of Contents for the Digital Edition of Food Protection Trends - January 2009