Food Protection Trends - January 2009 - 48

INDuSTRY PRODuCTS uses leading-edge technology, including polymerase chain reaction (PCR) assays, tableted reagents and optimized media, to detect Salmonella, Listeria, Listeria monocytogenes, E. coli O157:H7, Enterobacter sakazakii, Campylobacter, Staphylococcus aureus, yeast and mold. With certifications and regulatory approvals in the Americas, Asia and Europe, the BAX® system is recognized globally as an advanced pathogen testing system available to food companies. DuPont Qualicon 302.695.5300 Wilmington, DE www.qualicon.com Innovative X-ray Inspection System for Bulk and Packaged Products by Mettler-Toledo Safeline A PowerChekPlus unit has been shown with a conveyor system that meets the hygienic 3-A Sanitary standard 41-02 as determined by inspection by a 3-A SSI Certified Conformance Evaluator. This standard requires the unit insures cleanability to a microbiological level. Non-product areas are designed to eliminate debris build-up and potential bacterial reservoirs and product contact areas are corrosion-resistant, non-toxic and non-absorbent. With PowerChekPlus’ 15” full color, touch screen display and real automatic set-up software, users can easily operate the system with little training. Mettler-Toledo Safeline’s adaptive automatic product variation compensation software enables more uptime and minimizes false rejects. Mettler-Toledo Safeline 800.447.4439 Tampa, FL www.mt.com/safelineus M ettler-Toledo Safeline introduces the PowerChekPlus, a powerful x-ray inspection system providing contaminant detection and quality assurance for bulk and packaged products. Safeline’s PowerChekPlus unit uses low energy, electronically-generated x-ray technology for optimal sensitivity in detecting and automatically rejecting many contaminants including metal, stone, bone, glass, and high-density plastics. It can also measure product mass, monitor overfill and underfill, and find a damaged or incorrectly packaged product – even in metal foil to fully protect your brand. PowerChekPlus can check the integrity of package seals and identify any seals that have been compromised from trapped product. The system stores images of rejected products for further analysis and ultimate product traceability. Eriez® RE Drum Separators Provide Superior Protection Against Ferrous Contamination are Earth (RE) Drum Separators from Eriez® feature Erium® 3000, a high quality rare earth permanent magnetic power source. Eriez RE Drum Separators deliver unmatched performance, purifying large quantities of bulk materials such as foods, plastics, abrasives, metal powders, ceramic material, paper, glass cullet, soda ash, kaolin clay, chemicals, gypsum and quartz powder. They remove very fine ferrous particles, locked particles, and even strongly paramagnetic particles. Neodymium-boron-iron rare earth permanent magnets develop magnetic fields up to 25 times stronger than conventional ceramic or alnico units, with no increase in size. The additional strength helps in removing weakly magnetic or very fine iron contaminants from a wide variety of powdery, dry bulk materials as well as slurries. The increased strength at a greater distance, high gradients and increased holding force of Eriez RE Drums allows them to hold magnetic or fine iron contaminants so tightly that wipe-off by product flow is virtually eliminated. These drums are an ideal choice where high product purity is required. Eriez RE Drums are part of the complete line of drums from Eriez, which includes standard models in diameters from 12 to 36 inches (305 to 915 mm), and widths from 12 to 60 inches (305 to 1525 mm). These units provide efficient separation on feed rates up to 100 TPH. Eriez 888.300.ERIEZ Erie, PA www.eriez.com R Rutgers Food Innovation Center – First Food Business Incubation Facility to Use AiroCide PPT Air Sanitation Technology K ES Science and Technology, Inc. announces that the Rutgers Food Innovation Center (FIC) will be the first food business incubator program in the country to include the NASA-developed AiroCide PPT air sanitation technology for use in its facility. The mission of the FIC is Be sure to mention, “I read about it in Food Protection Trends”! 48 FOOD PROTECTION TRENDS | JANUARY 2009
http://www.qualicon.com http://www.mt.com/safelineus http://www.eriez.com

Food Protection Trends - January 2009

Table of Contents for the Digital Edition of Food Protection Trends - January 2009

Food Protection Trends - January 2009
Contents
A Note from the FPT Scientific Editor
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
A Content Analysis of Food Safety Measures on Television’s Food Network
Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
FPT Instructions for Authors
Highlights from IAFP Fourth European Symposium on Food Safety
Call for Awards – IAFP 2009
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - January 2009 - Food Protection Trends - January 2009
Food Protection Trends - January 2009 - Cover2
Food Protection Trends - January 2009 - 1
Food Protection Trends - January 2009 - Contents
Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor
Food Protection Trends - January 2009 - 4
Food Protection Trends - January 2009 - 5
Food Protection Trends - January 2009 - 6
Food Protection Trends - January 2009 - 7
Food Protection Trends - January 2009 - 8
Food Protection Trends - January 2009 - Sustaining Members
Food Protection Trends - January 2009 - 10
Food Protection Trends - January 2009 - 11
Food Protection Trends - January 2009 - Perspectives from Your President
Food Protection Trends - January 2009 - 13
Food Protection Trends - January 2009 - Commentary from the Executive Director
Food Protection Trends - January 2009 - 15
Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network
Food Protection Trends - January 2009 - 17
Food Protection Trends - January 2009 - 18
Food Protection Trends - January 2009 - 19
Food Protection Trends - January 2009 - 20
Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
Food Protection Trends - January 2009 - 22
Food Protection Trends - January 2009 - 23
Food Protection Trends - January 2009 - 24
Food Protection Trends - January 2009 - 25
Food Protection Trends - January 2009 - 26
Food Protection Trends - January 2009 - 27
Food Protection Trends - January 2009 - 28
Food Protection Trends - January 2009 - 29
Food Protection Trends - January 2009 - 30
Food Protection Trends - January 2009 - FPT Instructions for Authors
Food Protection Trends - January 2009 - 32
Food Protection Trends - January 2009 - 33
Food Protection Trends - January 2009 - 34
Food Protection Trends - January 2009 - 35
Food Protection Trends - January 2009 - 36
Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety
Food Protection Trends - January 2009 - 38
Food Protection Trends - January 2009 - 39
Food Protection Trends - January 2009 - Call for Awards – IAFP 2009
Food Protection Trends - January 2009 - 41
Food Protection Trends - January 2009 - New Members
Food Protection Trends - January 2009 - What’s Happening in Food Safety
Food Protection Trends - January 2009 - 44
Food Protection Trends - January 2009 - 45
Food Protection Trends - January 2009 - 46
Food Protection Trends - January 2009 - Industry Products
Food Protection Trends - January 2009 - 48
Food Protection Trends - January 2009 - 49
Food Protection Trends - January 2009 - 50
Food Protection Trends - January 2009 - Coming Events
Food Protection Trends - January 2009 - Advertising Index
Food Protection Trends - January 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - January 2009 - Audiovisual Library Order Form
Food Protection Trends - January 2009 - Booklet Order Form
Food Protection Trends - January 2009 - Membership Application
Food Protection Trends - January 2009 - Cover3
Food Protection Trends - January 2009 - Cover4
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