Food Protection Trends - January 2009 - 6
FuTuRE Annual Meetings EXECUTIVE BOARD PRESIDENT, J. Stan Bailey, Ph.D., bioMérieux, Inc., 1290 Creekshore Dr., Athens, GA 30606-6229, USA; Phone: 706.201.7564; E-mail: stan.bailey@ na.biomerieux.com IAFP 2009 JULY 12–15 Gaylord Texan Resort Grapevine, Texas PRESIDENT-ELECT, Vickie Lewandowski, M.S., Kraft Foods, 801 Waukegan Road, Glenview, IL 60025-4312, USA; Phone: 847.646.6798; E-mail: vlewandowski@kraft.com VICE PRESIDENT, Lee-Ann Jaykus, Ph.D., North Carolina State University, Dept. of Food Science, Schaub Hall, Room 339A, 400 Dan Allen Drive, Raleigh, NC 27695-7624, USA; Phone: 919.513.2074; E-mail: leeann_jaykus@ncsu.edu SECRETARy, Isabel Walls, Ph.D., USDA Foreign Agricultural Service, Room 5941, Stop 1012, 1400 Indepedence Ave. SW, Washington, D.C. 20250-0002, USA; Phone: 202.720.1352; E-mail: isabel.walls@fas.usda.gov PAST PRESIDENT, Gary R. Acuff, Ph.D., Texas A & M University, Dept. of Animal Science, 2471 TAMU, College Station, TX 77843-2471, USA; Phone: 979.845.4402; E-mail: gacuff@tamu.edu IAFP 2010 AUGUST 1–4 Anaheim Convention Center Anaheim, California AFFILIATE COUNCIL CHAIRPERSON, Roger L. Cook, Ph.D., New Zealand Food Safety Authority, 86 Jervois Quay, South Tower, P. O. Box 2835, Wellington, 6011, New Zealand; Phone: 64.4.894.2523; E-mail: roger. cook@nzfsa.govt.nz EXECUTIVE DIRECTOR, David W. Tharp, CAE, 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864, USA; Phone: 515.276.3344; E-mail: dtharp@foodprotection.org SCIENTIFIC EDITOR David A. Golden, Ph.D., University of Tennessee, Dept. of Food Science and Technology, 2605 River Dr., Knoxville,TN 37996-4591, USA; Phone: 865. 974.7247; E-mail: david.golden@tennessee.edu “The mission of the Association is to provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.” 6 FOOD PROTECTION TRENDS | JANUARY 2009
Food Protection Trends - January 2009
Table of Contents for the Digital Edition of Food Protection Trends - January 2009
Food Protection Trends - January 2009
Contents
A Note from the FPT Scientific Editor
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
A Content Analysis of Food Safety Measures on Television’s Food Network
Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
FPT Instructions for Authors
Highlights from IAFP Fourth European Symposium on Food Safety
Call for Awards – IAFP 2009
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - January 2009 - Food Protection Trends - January 2009
Food Protection Trends - January 2009 - Cover2
Food Protection Trends - January 2009 - 1
Food Protection Trends - January 2009 - Contents
Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor
Food Protection Trends - January 2009 - 4
Food Protection Trends - January 2009 - 5
Food Protection Trends - January 2009 - 6
Food Protection Trends - January 2009 - 7
Food Protection Trends - January 2009 - 8
Food Protection Trends - January 2009 - Sustaining Members
Food Protection Trends - January 2009 - 10
Food Protection Trends - January 2009 - 11
Food Protection Trends - January 2009 - Perspectives from Your President
Food Protection Trends - January 2009 - 13
Food Protection Trends - January 2009 - Commentary from the Executive Director
Food Protection Trends - January 2009 - 15
Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network
Food Protection Trends - January 2009 - 17
Food Protection Trends - January 2009 - 18
Food Protection Trends - January 2009 - 19
Food Protection Trends - January 2009 - 20
Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
Food Protection Trends - January 2009 - 22
Food Protection Trends - January 2009 - 23
Food Protection Trends - January 2009 - 24
Food Protection Trends - January 2009 - 25
Food Protection Trends - January 2009 - 26
Food Protection Trends - January 2009 - 27
Food Protection Trends - January 2009 - 28
Food Protection Trends - January 2009 - 29
Food Protection Trends - January 2009 - 30
Food Protection Trends - January 2009 - FPT Instructions for Authors
Food Protection Trends - January 2009 - 32
Food Protection Trends - January 2009 - 33
Food Protection Trends - January 2009 - 34
Food Protection Trends - January 2009 - 35
Food Protection Trends - January 2009 - 36
Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety
Food Protection Trends - January 2009 - 38
Food Protection Trends - January 2009 - 39
Food Protection Trends - January 2009 - Call for Awards – IAFP 2009
Food Protection Trends - January 2009 - 41
Food Protection Trends - January 2009 - New Members
Food Protection Trends - January 2009 - What’s Happening in Food Safety
Food Protection Trends - January 2009 - 44
Food Protection Trends - January 2009 - 45
Food Protection Trends - January 2009 - 46
Food Protection Trends - January 2009 - Industry Products
Food Protection Trends - January 2009 - 48
Food Protection Trends - January 2009 - 49
Food Protection Trends - January 2009 - 50
Food Protection Trends - January 2009 - Coming Events
Food Protection Trends - January 2009 - Advertising Index
Food Protection Trends - January 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - January 2009 - Audiovisual Library Order Form
Food Protection Trends - January 2009 - Booklet Order Form
Food Protection Trends - January 2009 - Membership Application
Food Protection Trends - January 2009 - Cover3
Food Protection Trends - January 2009 - Cover4
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