Food Protection Trends - February 2009 - 120
Industry Products the rate at which the instrument heats from idle to test temperature. There are also a number of new options for test-ending criteria which offer the user greater flexibility and control. The MAX® 4000 also features a web server option that allows test results to be downloaded, and test parameters to be uploaded via a local intranet. Using the new USB port, test results can also be captured directly from an instrument using an external flash memory device. The USB port can also interface directly with a barcode reader, a printer, or a nitrogen control module. The Parameter Expert option of the MAX® 4000 assists the end user in the development of repeatable, sample-specific test parameters. Just start the Parameter Expert program and follow the on-screen prompts, and after a few tests the instrument will return an optimal parameter set for the sample. Arizona Instrument designs, manufactures and markets Computrac® precision moisture analysis instruments and Jerome® toxic gas detectors used in quality control, industrial process control, and environmental monitoring applications. The company provides complete customer service including on-site service and calibration. In addition, AZI will test samples for feasibility, provide free trials and 24-hour technical support. A local company with worldwide distribution, Arizona Instrument has been partnering with manufacturers and consultants for more than 20 years. Arizona Instrument LLC 800.290.1414 Chandler, AZ www.azic.com Hardy Diagnostics CVM Transport Media and Flocked Swabs ardy Diagnostics has put together a “Dynamic-Duo” CVM Transport Media and Flocked Swabs for the collection and transport of chlamydia, viruses, or mycoplasma. Hardy Diagnostics CVM Transport Media is provided in plastic centrifuge tubes and is used for the collection and transport of clinical specimens for the recovery of chlamydia, viruses, and mycoplasma; more specifically, agents including: Herpes Simplex Type I, Herpes Simplex Type II, Cytomegalovirus (CMV), Influenzae A, Influenzae B, Respiratory Syncytial Virus (RSV), Echovirus, Adenovirus, Chlamydia trachomatis, Chlamydia pneumoniae, Mycoplasma hominis, Mycoplasma pneumoniae and Ureaplasma urealyticum. Specimens may be transported at room temperature for up to 48 hours. The Hardy CVM kits are now supplied with the new nylon flocked swabs. Diagnostic sensitivity of test procedures can vary depending on the number of cells and free organisms released by the transport swab. Based on recent studies, samples collected with nylon flocked swabs yielded more epithelial cells than those collected using traditional rayon or dacron swabs, thus providing better sensitivity for a more accurate diagnosis. Flocked swabs are compatible with rapid antigen kits, DFA, culture, and PCR. Hardy Diagnostics offers the “Dynamic-Duo” CVM-Flocked Swab Kits in three kit formats. Nasopharyngeal, Male STD, and Female STD; each of these kits have a flocked swab specifically designed for optimal performance for each body site. Hardy Diagnostics 800.266.2222 Santa Maria, CA www.hardydiagnostics.com H Arizona Instrument LLC Computrac® MAX® 4000 Moisture/Solids Analyzer from Arizona Instrument rizona Instrument has announced the release of the newest addition to its line of moisture and solids analyzers, the Computrac® MAX® 4000. The Computrac® MAX® 4000 builds on the successes of its predecessor, the Computrac® MAX® 2000, with a more userfriendly interface and a slew of additional features designed to offer the end user faster throughput, greater control of testing conditions, and more comprehensive test data. The Computrac® MAX® 4000 features a full-color screen that displays separate graphs for rate of moisture evolution and total moisture evolution. It also features a full ten digit alpha-numeric keypad for entering sample information. The MAX® 4000 facilitates faster throughput via a forced air cooling system that allows the instrument to cool from test temperature to idle temperature 25% faster than previous models. The MAX® 4000 also features a Temperature Ramp Rate Control option which allows the user to control A Be sure to mention, “I read about it in Food Pr otection Trends”! The publishers do not warrant, either expressly or by implication, the factual accuracy of the products or descriptions herein, nor do they so warrant any views or opinions offered by the manufacturer of said articles and products. 120 FOOD PROTECTION TRENDS | FEBRUARY 2009
http://www.hardydiagnostics.com
http://www.azic.com
Food Protection Trends - February 2009
Table of Contents for the Digital Edition of Food Protection Trends - February 2009
Food Protection Trends - February 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions
Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry
Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology”
2009–2010 Secretary Election
Abstracts – IAFP’s Fourth European Symposium on Food Safety
Audiovisual Library
Audiovisual Library Order Form
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2009: Networking Opportunities
IAFP 2009: General Information
IAFP 2009: Registration Form
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - February 2009 - Food Protection Trends - February 2009
Food Protection Trends - February 2009 - Cover2
Food Protection Trends - February 2009 - 57
Food Protection Trends - February 2009 - Contents
Food Protection Trends - February 2009 - 59
Food Protection Trends - February 2009 - 60
Food Protection Trends - February 2009 - 61
Food Protection Trends - February 2009 - 62
Food Protection Trends - February 2009 - 63
Food Protection Trends - February 2009 - 64
Food Protection Trends - February 2009 - Sustaining Members
Food Protection Trends - February 2009 - 66
Food Protection Trends - February 2009 - 67
Food Protection Trends - February 2009 - Perspectives from Your President
Food Protection Trends - February 2009 - 69
Food Protection Trends - February 2009 - Commentary from the Executive Director
Food Protection Trends - February 2009 - 71
Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions
Food Protection Trends - February 2009 - 73
Food Protection Trends - February 2009 - 74
Food Protection Trends - February 2009 - 75
Food Protection Trends - February 2009 - 76
Food Protection Trends - February 2009 - Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry
Food Protection Trends - February 2009 - 78
Food Protection Trends - February 2009 - 79
Food Protection Trends - February 2009 - Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology”
Food Protection Trends - February 2009 - 81
Food Protection Trends - February 2009 - 2009–2010 Secretary Election
Food Protection Trends - February 2009 - 83
Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety
Food Protection Trends - February 2009 - 85
Food Protection Trends - February 2009 - 86
Food Protection Trends - February 2009 - 87
Food Protection Trends - February 2009 - 88
Food Protection Trends - February 2009 - 89
Food Protection Trends - February 2009 - 90
Food Protection Trends - February 2009 - 91
Food Protection Trends - February 2009 - 92
Food Protection Trends - February 2009 - 93
Food Protection Trends - February 2009 - 94
Food Protection Trends - February 2009 - 95
Food Protection Trends - February 2009 - 96
Food Protection Trends - February 2009 - Audiovisual Library
Food Protection Trends - February 2009 - 98
Food Protection Trends - February 2009 - 99
Food Protection Trends - February 2009 - 100
Food Protection Trends - February 2009 - 101
Food Protection Trends - February 2009 - 102
Food Protection Trends - February 2009 - 103
Food Protection Trends - February 2009 - 104
Food Protection Trends - February 2009 - 105
Food Protection Trends - February 2009 - 106
Food Protection Trends - February 2009 - 107
Food Protection Trends - February 2009 - 108
Food Protection Trends - February 2009 - 109
Food Protection Trends - February 2009 - 110
Food Protection Trends - February 2009 - 111
Food Protection Trends - February 2009 - Audiovisual Library Order Form
Food Protection Trends - February 2009 - 113
Food Protection Trends - February 2009 - New Members
Food Protection Trends - February 2009 - 115
Food Protection Trends - February 2009 - What’s Happening in Food Safety
Food Protection Trends - February 2009 - 117
Food Protection Trends - February 2009 - 118
Food Protection Trends - February 2009 - 119
Food Protection Trends - February 2009 - Industry Products
Food Protection Trends - February 2009 - 121
Food Protection Trends - February 2009 - 122
Food Protection Trends - February 2009 - 123
Food Protection Trends - February 2009 - IAFP 2009: Networking Opportunities
Food Protection Trends - February 2009 - IAFP 2009: General Information
Food Protection Trends - February 2009 - IAFP 2009: Registration Form
Food Protection Trends - February 2009 - Coming Events
Food Protection Trends - February 2009 - 128
Food Protection Trends - February 2009 - Advertising Index
Food Protection Trends - February 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - February 2009 - Booklet Order Form
Food Protection Trends - February 2009 - Membership Application
Food Protection Trends - February 2009 - 133
Food Protection Trends - February 2009 - Cover4
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