Food Protection Trends - February 2009 - 66

Sustaining Members TM SILVER (Continued) AIV Microbiology & Food Safety Consultants, LLC Hawthorn Woods, IL www.aivfoodsafety.com Food Safety Net Services, Ltd. San Antonio, TX www.food-safetynet.com Chemstar Corporation Lithia Springs, GA www.chemstarcorp.com ® MATRIX MicroScience, Inc. Golden, CO www.matrixmsci.com Dubai Municipality Dubai, United Arab Emirates www.dm.gov.ae Orkin Commercial Services Atlanta, GA www.OrkinCommercial.com F & H Food Equipment Co. Springfield, MO www.fhfoodequipment.com Quality Flow Inc. Northbrook, IL www.qualityflow.com Weber Scientific Hamilton, NJ www.weberscientific.com Sustaining 1 Priority Biocidal, LLC, F ort Worth, TX; www.go1biomist.com 3-A Sanitary Standards, Inc., McLean,VA;www.3-a.org Abbott Nutrition, Columbus, OH; www.abbottnutrition.com ABC Research Corporation, Gainesville, FL; www.abcr.com Advanced Instruments, Inc., Norwood, MA; www.aicompanies.com AEMTEK, Inc., Fremont, CA; www.aemtek.com ASI Food Safety Consultants, Inc., St. Louis, MO; www.asifood.com Bentley Instruments, Inc., Chaska, MN; www.bentleyinstruments.com BioControl Systems, Inc., Bellevue, WA; www.biocontrolsys.com Biolog, Inc., Hayward, CA; www.biolog.com Burger King Corp., Miami, FL; www.burgerking.com Charm Sciences, Inc., Lawrence, MA; www.charm.com Chemir Analytical Services, Maryland Heights, MO; www.chemir.com Chestnut Labs, Springfield, MO; www.chestnutlabs.com DARDEN Restaurants, Inc., Orlando, FL; www.darden.com Decagon Devices, Inc., Pullman, WA; www.decagon.com Deibel Laboratories, Inc., Lincolnwood, IL; www.deibellabs.com DeLaval Cleaning Solutions, Kansas City, MO; www.delaval.com Diversified Laboratory Testing, LLC, Mounds View, MN; www.dqci.com DonLevy Laboratories, Crown Point, IN; www.donlevylab.com DSM Food Specialties USA, Inc. Parsippany, NJ; www.dsm.com Electrol Specialties Co., South Beloit, IL; www.esc4cip.com Elena’s, Auburn, Hills, MI; www.elenas.com 66 FOOD PROTECTION TRENDS | FEBRUARY 2009
http://www.aivfoodsafety.com http://www.food-safetynet.com http://www.food-safetynet.com http://www.aivfoodsafety.com http://www.chemstarcorp.com http://www.matrixmsci.com http://www.matrixmsci.com http://www.chemstarcorp.com http://www.dm.gov.ae http://www.OrkinCommercial.com http://www.OrkinCommercial.com http://www.dm.gov.ae http://www.qualityflow.com http://www.fhfoodequipment.com http://www.fhfoodequipment.com http://www.qualityflow.com http://www.weberscientific.com http://www.weberscientific.com http://www.go1biomist.com http://www.biocontrolsys.com http://www.decagon.com http://www.3-a.org http://www.deibellabs.com http://www.biolog.com http://www.abbottnutrition.com http://www.delaval.com http://www.burgerking.com http://www.abcr.com http://www.dqci.com http://www.charm.com http://www.aicompanies.com http://www.donlevylab.com http://www.chemir.com http://www.aemtek.com http://www.dsm.com http://www.chestnutlabs.com http://www.asifood.com http://www.esc4cip.com http://www.darden.com http://www.bentleyinstruments.com http://www.elenas.com

Food Protection Trends - February 2009

Table of Contents for the Digital Edition of Food Protection Trends - February 2009

Food Protection Trends - February 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions
Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry
Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology”
2009–2010 Secretary Election
Abstracts – IAFP’s Fourth European Symposium on Food Safety
Audiovisual Library
Audiovisual Library Order Form
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2009: Networking Opportunities
IAFP 2009: General Information
IAFP 2009: Registration Form
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - February 2009 - Food Protection Trends - February 2009
Food Protection Trends - February 2009 - Cover2
Food Protection Trends - February 2009 - 57
Food Protection Trends - February 2009 - Contents
Food Protection Trends - February 2009 - 59
Food Protection Trends - February 2009 - 60
Food Protection Trends - February 2009 - 61
Food Protection Trends - February 2009 - 62
Food Protection Trends - February 2009 - 63
Food Protection Trends - February 2009 - 64
Food Protection Trends - February 2009 - Sustaining Members
Food Protection Trends - February 2009 - 66
Food Protection Trends - February 2009 - 67
Food Protection Trends - February 2009 - Perspectives from Your President
Food Protection Trends - February 2009 - 69
Food Protection Trends - February 2009 - Commentary from the Executive Director
Food Protection Trends - February 2009 - 71
Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions
Food Protection Trends - February 2009 - 73
Food Protection Trends - February 2009 - 74
Food Protection Trends - February 2009 - 75
Food Protection Trends - February 2009 - 76
Food Protection Trends - February 2009 - Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry
Food Protection Trends - February 2009 - 78
Food Protection Trends - February 2009 - 79
Food Protection Trends - February 2009 - Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology”
Food Protection Trends - February 2009 - 81
Food Protection Trends - February 2009 - 2009–2010 Secretary Election
Food Protection Trends - February 2009 - 83
Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety
Food Protection Trends - February 2009 - 85
Food Protection Trends - February 2009 - 86
Food Protection Trends - February 2009 - 87
Food Protection Trends - February 2009 - 88
Food Protection Trends - February 2009 - 89
Food Protection Trends - February 2009 - 90
Food Protection Trends - February 2009 - 91
Food Protection Trends - February 2009 - 92
Food Protection Trends - February 2009 - 93
Food Protection Trends - February 2009 - 94
Food Protection Trends - February 2009 - 95
Food Protection Trends - February 2009 - 96
Food Protection Trends - February 2009 - Audiovisual Library
Food Protection Trends - February 2009 - 98
Food Protection Trends - February 2009 - 99
Food Protection Trends - February 2009 - 100
Food Protection Trends - February 2009 - 101
Food Protection Trends - February 2009 - 102
Food Protection Trends - February 2009 - 103
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Food Protection Trends - February 2009 - 109
Food Protection Trends - February 2009 - 110
Food Protection Trends - February 2009 - 111
Food Protection Trends - February 2009 - Audiovisual Library Order Form
Food Protection Trends - February 2009 - 113
Food Protection Trends - February 2009 - New Members
Food Protection Trends - February 2009 - 115
Food Protection Trends - February 2009 - What’s Happening in Food Safety
Food Protection Trends - February 2009 - 117
Food Protection Trends - February 2009 - 118
Food Protection Trends - February 2009 - 119
Food Protection Trends - February 2009 - Industry Products
Food Protection Trends - February 2009 - 121
Food Protection Trends - February 2009 - 122
Food Protection Trends - February 2009 - 123
Food Protection Trends - February 2009 - IAFP 2009: Networking Opportunities
Food Protection Trends - February 2009 - IAFP 2009: General Information
Food Protection Trends - February 2009 - IAFP 2009: Registration Form
Food Protection Trends - February 2009 - Coming Events
Food Protection Trends - February 2009 - 128
Food Protection Trends - February 2009 - Advertising Index
Food Protection Trends - February 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - February 2009 - Booklet Order Form
Food Protection Trends - February 2009 - Membership Application
Food Protection Trends - February 2009 - 133
Food Protection Trends - February 2009 - Cover4
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