Food Protection Trends - February 2009 - 67
Sustaining Members Malt-O-Meal Company, Northfield, MN; www.malt-o-meal.com Michelson Laboratories, Inc., Commerce, CA; www.michelsonlab.com Michigan State University–ProMS in Food Safety, East Lansing, MI; www.msu.edu MicroBioLogics, Inc., St. Cloud, MN; www.microbiologics.com Micro-Smedt, Herentals, Belgium; www.micro-smedt.be Microbial-Vac Systems, Inc., Bluffdale, UT; www.m-vac.com Mol Industries, Grand Rapids, MI; www.molindustries.com Nasco International, Inc., Fort Atkinson, WI; www.nasco.com The National Food Laboratory, Inc., Dublin, CA; www.thenfl.com Nelson-Jameson, Inc., Marshfield, WI; www.nelsonjameson.com Neogen Corporation, Lansing, MI; www.neogen.com Nestlé USA, Inc., Dublin, OH; www.nestle.com NSF International, Ann Arbor, MI; www.nsf.com Oxoid Canada, Nepean, Ontario, Canada; www.oxoid.com Penn State University, University Park, PA; www.psu.edu Process Tek, Des Plaines, IL; www.processtek.net The Procter & Gamble Co., Cincinnati, OH; www.proctergamble.com Sustaining Fisher Scientific, Pittsburgh, PA; www.thermofisher.com Food Directorate, Health Canada, Ottawa, Ontario, Canada; www.hc-sc.gc.ca FoodHandler Inc., Mesa, AZ; www.foodhandler.com Food Lion, LLC, Salisbury, NC; www.foodlion.com GOJO Industries, Akron, OH; www.gojo.com Grocery Manufacturers Association, Washington, D.C.; www.gmabrands.com HiMedia Laboratories Pvt. Limited, Mumbai, Maharashtra, India; www.himedialabs.com IBA, Inc., Millbury, MA; 508.865.6911 Idaho Technology, Inc., Salt Lake City, UT; www.idahotech.com Institute for Environmental Health, Lake Forest Park, WA; www.iehinc.com International Dairy Foods Association, Washington, D.C.; www.idfa.org Iowa State University Food Microbiology Group, Ames, IA; www.iastate.edu Jimmy Buffett’s Margaritaville, Orlando, FL; www.margaritaville.com Kim Laboratories, Inc., Champaign, IL; www.kimlaboratories.com Lester Schwab Katz & Dwyer, LLP; Short Hills, NJ; www.lskdnylaw.com The Kroger Co., Cincinnati, OH; www.kroger.com Publix Super Markets, Inc., Lakeland, FL; www.publix.com Q Laboratories, Inc., Cincinnati, OH; www.qlaboratories.com R&F Laboratories, Downers Grove, IL; www.rf-labs.com Randolph Associates, Birmingham, AL; www.raiconsult.com REMEL, Inc., Lenexa, KS; www.remel.com rtech™ laboratories, St. Paul, MN; www.rtechlabs.com Rochester Midland Corporation, Rochester, NY; www.rochestermidland. com Seiberling Associates, Inc., Dublin, OH; www.seiberling.com Siemens Building Technologies, Inc., Buffalo Grove, IL; www.buildingtechnologies.usa.siemens.com Sodexo, Downers Grove, IL; www. sodexousa.com The Steritech Group, Inc., San Diego, CA; www.steritech.com Strategic Diagnostics Inc., Newark, DE; www.sdix.com Texas Agricultural Experiment Station, College Station, TX; www.tamu.edu United Fresh Produce Association, Washington, D.C.; www.unitedfresh.org Wal-Mart Stores, Inc., Bentonville, AR; www.walmart.com Walt Disney World Company, Lake Buena Vista, FL; www.disney.com Wegmans Food Markets, Inc., Rochester, NY; www.wegmans.com WTI, Inc., Jefferson, GA; www.wtiinc.com FEBRUARY 2009 | FOOD PROTECTION TRENDS 67
http://www.publix.com
http://www.thermofisher.com
http://www.malt-o-meal.com
http://www.qlaboratories.com
http://www.michelsonlab.com
http://www.hc-sc.gc.ca
http://www.rf-labs.com
http://www.msu.edu
http://www.foodhandler.com
http://www.raiconsult.com
http://www.microbiologics.com
http://www.foodlion.com
http://www.remel.com
http://www.micro-smedt.be
http://www.gojo.com
http://www.rtechlabs.com
http://www.m-vac.com
http://www.gmabrands.com
http://www.rochestermidland.com
http://www.rochestermidland.com
http://www.molindustries.com
http://www.himedialabs.com
http://www.seiberling.com
http://www.nasco.com
http://www.buildingtechnologies.usa.siemens.com
http://www.thenfl.com
http://www.buildingtechnologies.usa.siemens.com
http://www.idahotech.com
http://www.sodexousa.com
http://www.sodexousa.com
http://www.nelsonjameson.com
http://www.iehinc.com
http://www.steritech.com
http://www.neogen.com
http://www.idfa.org
http://www.sdix.com
http://www.nestle.com
http://www.tamu.edu
http://www.iastate.edu
http://www.nsf.com
http://www.unitedfresh.org
http://www.oxoid.com
http://www.margaritaville.com
http://www.walmart.com
http://www.psu.edu
http://www.kimlaboratories.com
http://www.disney.com
http://www.processtek.net
http://www.lskdnylaw.com
http://www.wegmans.com
http://www.kroger.com
http://www.proctergamble.com
http://www.wtiinc.com
Food Protection Trends - February 2009
Table of Contents for the Digital Edition of Food Protection Trends - February 2009
Food Protection Trends - February 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions
Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry
Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology”
2009–2010 Secretary Election
Abstracts – IAFP’s Fourth European Symposium on Food Safety
Audiovisual Library
Audiovisual Library Order Form
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2009: Networking Opportunities
IAFP 2009: General Information
IAFP 2009: Registration Form
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - February 2009 - Food Protection Trends - February 2009
Food Protection Trends - February 2009 - Cover2
Food Protection Trends - February 2009 - 57
Food Protection Trends - February 2009 - Contents
Food Protection Trends - February 2009 - 59
Food Protection Trends - February 2009 - 60
Food Protection Trends - February 2009 - 61
Food Protection Trends - February 2009 - 62
Food Protection Trends - February 2009 - 63
Food Protection Trends - February 2009 - 64
Food Protection Trends - February 2009 - Sustaining Members
Food Protection Trends - February 2009 - 66
Food Protection Trends - February 2009 - 67
Food Protection Trends - February 2009 - Perspectives from Your President
Food Protection Trends - February 2009 - 69
Food Protection Trends - February 2009 - Commentary from the Executive Director
Food Protection Trends - February 2009 - 71
Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions
Food Protection Trends - February 2009 - 73
Food Protection Trends - February 2009 - 74
Food Protection Trends - February 2009 - 75
Food Protection Trends - February 2009 - 76
Food Protection Trends - February 2009 - Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry
Food Protection Trends - February 2009 - 78
Food Protection Trends - February 2009 - 79
Food Protection Trends - February 2009 - Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology”
Food Protection Trends - February 2009 - 81
Food Protection Trends - February 2009 - 2009–2010 Secretary Election
Food Protection Trends - February 2009 - 83
Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety
Food Protection Trends - February 2009 - 85
Food Protection Trends - February 2009 - 86
Food Protection Trends - February 2009 - 87
Food Protection Trends - February 2009 - 88
Food Protection Trends - February 2009 - 89
Food Protection Trends - February 2009 - 90
Food Protection Trends - February 2009 - 91
Food Protection Trends - February 2009 - 92
Food Protection Trends - February 2009 - 93
Food Protection Trends - February 2009 - 94
Food Protection Trends - February 2009 - 95
Food Protection Trends - February 2009 - 96
Food Protection Trends - February 2009 - Audiovisual Library
Food Protection Trends - February 2009 - 98
Food Protection Trends - February 2009 - 99
Food Protection Trends - February 2009 - 100
Food Protection Trends - February 2009 - 101
Food Protection Trends - February 2009 - 102
Food Protection Trends - February 2009 - 103
Food Protection Trends - February 2009 - 104
Food Protection Trends - February 2009 - 105
Food Protection Trends - February 2009 - 106
Food Protection Trends - February 2009 - 107
Food Protection Trends - February 2009 - 108
Food Protection Trends - February 2009 - 109
Food Protection Trends - February 2009 - 110
Food Protection Trends - February 2009 - 111
Food Protection Trends - February 2009 - Audiovisual Library Order Form
Food Protection Trends - February 2009 - 113
Food Protection Trends - February 2009 - New Members
Food Protection Trends - February 2009 - 115
Food Protection Trends - February 2009 - What’s Happening in Food Safety
Food Protection Trends - February 2009 - 117
Food Protection Trends - February 2009 - 118
Food Protection Trends - February 2009 - 119
Food Protection Trends - February 2009 - Industry Products
Food Protection Trends - February 2009 - 121
Food Protection Trends - February 2009 - 122
Food Protection Trends - February 2009 - 123
Food Protection Trends - February 2009 - IAFP 2009: Networking Opportunities
Food Protection Trends - February 2009 - IAFP 2009: General Information
Food Protection Trends - February 2009 - IAFP 2009: Registration Form
Food Protection Trends - February 2009 - Coming Events
Food Protection Trends - February 2009 - 128
Food Protection Trends - February 2009 - Advertising Index
Food Protection Trends - February 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - February 2009 - Booklet Order Form
Food Protection Trends - February 2009 - Membership Application
Food Protection Trends - February 2009 - 133
Food Protection Trends - February 2009 - Cover4
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