Food Protection Trends - March 2009 - 174
INDuSTRY PRODuCTS more established in the packaging sector, it is necessary to look for new ways in which gravure can add value. Using this breakthrough technology, we are confident printers can offer their customers the ‘X factor’, as well as a cost-effective solution.” Sun Chemical Corporation 866.786.7276 Parsippany, NJ www.sunchemical.com • • Adjustable handle for easy storage and Use 50-foot yellow safety cord The GWD 120 and 220 industrial vacuum packages come standard with a set of 38 mm accessories. An upstream HEPA filter is also available for hazardous material pick-up (for wet collection, additional accessories are required). Nilfisk CFM 800.645.3475 Malvern, PA www.nilfiskcfm.com Nilfisk GWD 120/220 Stainless Steel,Wet/Dry Vac is an Affordable, Durable Solution o you throw money away? Every year, food manufacturers waste money on inefficient short-lived wet/dry vacuums that aren’t fit for the food industry. The Nilfisk GWD 120 and 220 wet/ dry industrial vacuums with stainless steel tank is an affordable and durable vacuum that promises to last and last. Specifically designed for food manufacturers, plant workers can easily collect both wet and dry materials without having to stop to change out filters, helping save time and money. Designed for heavy-duty use, the GWD 120 comes equipped with a single motor, while the GWD 220 has two for extra power. The high-powered bypass motors provide excellent performance, while maintaining low noise levels. An ergonomic “tip and pour” tank system also allows users to easily dispose of collected liquids. Other features and benefits include: • Innovative float valve shuts off airflow when container is full • Easy access to float basket and filters for cleaning and maintenance D Chemstar Corporation Chemstar Concentrated Chemical Cartridges: Less Waste, Lighter Shipping, Big Savings he old adage is true: good things come in small packages. In this case, it’s a revolutionary new line of highly concentrated and powerful cleaning products that also happen to be better for the environment. Appropriately named, the Just Insert, Mix and Spray™ (J.I.M.S.™) system of concentrated chemical cartridges is an economical, convenient, and safe solution for the most challenging cleaning jobs. The J.I.M.S.™ cartridge system features a safe and efficient threestep design: (1) water is added to a specially-designed quart-sized spray T bottle; (2) a cartridge of chemical concentrate is inserted; and (3) the trigger sprayer is attached. Once the sprayer is connected to the bottle, the bottom of the cartridge opens, releasing the chemical concentrate into the water. After a few shakes, the product is mixed with the water and is ready to use. When comparing a package of Just Insert, Mix, and Spray™ concentrated cartridges to 24 quart-sized bottles of ready-to-use cleaning products, the J.I.M.S.™ system provides tremendous savings: The package volume is 98% smaller, freeing up valuable storage space. The shipping weight is 97% lighter because water is added at the point of use. There is a 81% decrease in plastic waste because the spray bottle can be refilled multiple times. Far more puncture and moisture resistant and much less fragile than concentrated drop-in gel pouches, J.I.M.S.™ cartridges are available in five different formulations: bathroom cleaner, glass cleaner, degreaser, sanitizer, and disinfectant. Three of the formulations are Green Seal certified and all offer a lower cost-per-use over traditional ready-to-use cleaning products. The Just Insert, Mix, and Spray™ system is a simple and effective system for just about any commercial cleaning environment, including retail supermarkets, convenience stores, quick-service restaurants, and the hospitality industry. The new product line is part of Chemstar’s GREENSTAR Commitment™ to promote sustainability in all parts of our operations, from products and production to packaging and equipment. Not only do we care about the environment, we are also dedicated to helping our clients incorporate environmentally friendly Be sure to mention, “I read about it in Food Protection Trends”! 174 FOOD PROTECTION TRENDS | MARCH 2009
http://www.sunchemical.com
http://www.nilfiskcfm.com
Food Protection Trends - March 2009
Table of Contents for the Digital Edition of Food Protection Trends - March 2009
Food Protection Trends - March 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping
Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth
2009–2010 Secretary Election
New Members
What’s Happening in Food Safety
Industry Products
Ivan Parkin and John H. Silliker Lectures
Proposed Symposia Topics and Roundtables
Event Information
Networking Opportunities
General Information
Registration Form
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - March 2009 - Food Protection Trends - March 2009
Food Protection Trends - March 2009 - Cover2
Food Protection Trends - March 2009 - 133
Food Protection Trends - March 2009 - Contents
Food Protection Trends - March 2009 - 135
Food Protection Trends - March 2009 - 136
Food Protection Trends - March 2009 - 137
Food Protection Trends - March 2009 - 138
Food Protection Trends - March 2009 - 139
Food Protection Trends - March 2009 - 140
Food Protection Trends - March 2009 - Sustaining Members
Food Protection Trends - March 2009 - 142
Food Protection Trends - March 2009 - 143
Food Protection Trends - March 2009 - Perspectives from Your President
Food Protection Trends - March 2009 - 145
Food Protection Trends - March 2009 - Commentary from the Executive Director
Food Protection Trends - March 2009 - 147
Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping
Food Protection Trends - March 2009 - 149
Food Protection Trends - March 2009 - 150
Food Protection Trends - March 2009 - 151
Food Protection Trends - March 2009 - 152
Food Protection Trends - March 2009 - 153
Food Protection Trends - March 2009 - 154
Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth
Food Protection Trends - March 2009 - 156
Food Protection Trends - March 2009 - 157
Food Protection Trends - March 2009 - 158
Food Protection Trends - March 2009 - 159
Food Protection Trends - March 2009 - 160
Food Protection Trends - March 2009 - 161
Food Protection Trends - March 2009 - 2009–2010 Secretary Election
Food Protection Trends - March 2009 - 163
Food Protection Trends - March 2009 - New Members
Food Protection Trends - March 2009 - 165
Food Protection Trends - March 2009 - What’s Happening in Food Safety
Food Protection Trends - March 2009 - 167
Food Protection Trends - March 2009 - 168
Food Protection Trends - March 2009 - 169
Food Protection Trends - March 2009 - 170
Food Protection Trends - March 2009 - 171
Food Protection Trends - March 2009 - Industry Products
Food Protection Trends - March 2009 - 173
Food Protection Trends - March 2009 - 174
Food Protection Trends - March 2009 - 175
Food Protection Trends - March 2009 - Ivan Parkin and John H. Silliker Lectures
Food Protection Trends - March 2009 - Proposed Symposia Topics and Roundtables
Food Protection Trends - March 2009 - Event Information
Food Protection Trends - March 2009 - 179
Food Protection Trends - March 2009 - Networking Opportunities
Food Protection Trends - March 2009 - General Information
Food Protection Trends - March 2009 - Registration Form
Food Protection Trends - March 2009 - Coming Events
Food Protection Trends - March 2009 - 184
Food Protection Trends - March 2009 - Advertising Index
Food Protection Trends - March 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - March 2009 - Booklet Order Form
Food Protection Trends - March 2009 - Membership Application
Food Protection Trends - March 2009 - Cover3
Food Protection Trends - March 2009 - Cover4
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