Food Protection Trends - March 2009 - 183
COMING EVENTS MARCH • 30–April 3, 2009 International Molecular Methods in Food Microbiology Symposium and Workshop, Mahidol University, Bangkok, Thailand. For more information, go to http://ansci.colostate. edu/content/view/701/105/. • 27–29, 2009 Food Safety Summit, Washington, D.C. Convention Center, Washington, D.C. For more information, go to www.foodsafetysummit. com. • 28–30, 2009 TAPPI PLACE Flexible Packaging Summit, Columbus, OH For more information, call 800.332.8686 or go to www.tappi. org/09placesummit. • 31–April 2, Cultured Dairy Products and Milk Technology Symposium, St. Louis, MO. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 10–13, VTEC 2009 7th International Symposium on Shiga Toxin (Verocytotoxin) Producing Escherichia coli Infections, Centro Cultural Borges, Bueno Aires, Argentina. For more information, go to www. vtec2009.com.ar/. • 11–12, Introduction to HACCP, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 12–13, Dairy Cost Accounting Workshop, Hyatt Rosemont, Rosemont, IL. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 13–14, Implementing SQF 2000 Systems, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 13–14, Pennsylvania Association of Milk, Food and Environmental Sanitarians Meeting, Nittany Lion Inn, State College, PA. For more information, contact Gene Frey at 717.397.0719; E-mail: erfrey@landolakes.com. • 18–22, 2009 3-A SSI Education Meeting and Annual Meeting, Milwaukee Airport Hotel and Convention Center, Milwaukee, WI. For more information, call 703.790.0295 or go to www.3-a.org. • 18–22, Assessment of Laboratory Competence, Southfield, MI. For more information, contact Julie Stevens at 301.644.3235; E-mail jstevens@ A2LA.org. • 25–27, Brazil Association for Food Protection Annaul Meeting, Conselho Regional de Quimica, São Paulo, Brazil. For more information, visit www.abrappa.org. APRIL • 1–3, Missouri Milk, Food and Environmental Health Association Annual Educational Conference, Stoney Creek Inn, Columbia, MO. For more information, contact Gala Miller at 573.659.0706; E-mail: galaj@socket.net or go to www. mmfeha.org. • 2–3, Conference on Food Safety and Public Health Frontier: Minimizing Antibiotic Resistance Transmission through the Food Chain, Embassy Suites – Crystal City – National Airport, Washington, D.C. For more information, call 703.979. 9799 go E-mail Wang.707@osu.edu; John.Sofos@ColoState.edu; or Thad. Stanton@ars.usda.gov. • 8–9, Implementing SQF 2000 Systems, Eagan, MN. For more information, E-mail foodsafety@ecolab. com. • 14–15, Advance HACCP Workshop, Auburn University, Auburn, AL. For more information, call Regina Crapps at 334.844.2610 or E-mail: crappre@auburn.edu. • 17–22, 2009 NCIMS Conference, Caribe Royale, Orlando, FL. For more information, contact Marlena Bordson at 217.762.2656; E-mail ncims.bordson@gmail.com. • 20–22, ISO/IEC 17025 and Accreditation, Memphis, TN. For more information, contact Julie Stevens at 301.644.3235; E-mail jstevens@ A2LA.org. • 22, SfAM Spring Meeting, Aston University, Birmingham, UK. For more information, go to www.sfam.org.uk/ spring_meetings.php. • 26–28, 2009 ADPI/ABI Annual Conference, Hyatt Regency, Chicago, IL. For more information, go to www. adpi.org/Events/tabid/83/Default.aspx. MAy • 2–4, IDFA Spring Board Meeting, The Wigwam Golf Resort and Spa, Phoenix, AZ. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 4–6, Food Marketing Institute Future Connect Conference, Hyatt Regency, Dallas, TX. For more information, go to www.fmifutureconnect. com. • 5, Florida Association for Food Protection Annual Educational Conference, International Plaza Resort and Spa, Orlando, FL. For more information, contact Zeb Blanton at 407.618.4893 or go to www.fafp.net. • 5–7, Sanitation Workshop, Randolph Associates, Inc., Birmingham, AL. For more information, call 205.595.6455; E-mail: henry.randolph@raiconsult. com. • 5–8, 2009 APHL Annual Meeting, Egan Civic and Convention Center, Anchorage, AK. For more information, contact Terry Reamer at 240.485.2776 or E-mail: terry.reamer@aphl.org. • 6, Metropolitan Association for Food Protection Spring Seminar, Rutgers University, Cook College Campus Center, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us or visit www.metrofoodprotection.org. • 7–8, HACCP Workshop, Nashville, TN. For more information, contact AIB International at 800.633.5137; or go to www.aibonline.org. JUNE • 2–3, Principles of Inspecting and Auditing Food Plants Workshop, San Antonio,TX. For more information, call AIB International at 800.633.5137; or go to www.aibonline.org. • 3–6, HACCP Workshop for Packaging Suppliers Workshop, Louisville, KY. For more information, call AIB International at 800.633.5137; or go to www.aibonline.org. MARCH 2009 | FOOD PROTECTION TRENDS 183
http://www.foodsafetysummit.com
http://www.foodsafetysummit.com
http://www.vtec2009.com.ar/
http://www.vtec2009.com.ar/
http://ansci.colostate.edu/content/view/701/105/
http://ansci.colostate.edu/content/view/701/105/
http://www.tappi.org/09placesummit
http://www.tappi.org/09placesummit
http://www.idfa.org
http://www.idfa.org
http://www.mmfeha.org
http://www.mmfeha.org
http://www.idfa.org
http://www.fmifutureconnect.com
http://www.fmifutureconnect.com
http://www.3-a.org
http://www.fafp.net
http://www.abrappa.org
http://www.sfam.org.uk/spring_meetings.php
http://www.aibonline.org
http://www.sfam.org.uk/spring_meetings.php
http://www.metrofoodprotection.org
http://www.adpi.org/Events/tabid/83/Default.aspx
http://www.adpi.org/Events/tabid/83/Default.aspx
http://www.aibonline.org
http://www.aibonline.org
Food Protection Trends - March 2009
Table of Contents for the Digital Edition of Food Protection Trends - March 2009
Food Protection Trends - March 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping
Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth
2009–2010 Secretary Election
New Members
What’s Happening in Food Safety
Industry Products
Ivan Parkin and John H. Silliker Lectures
Proposed Symposia Topics and Roundtables
Event Information
Networking Opportunities
General Information
Registration Form
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - March 2009 - Food Protection Trends - March 2009
Food Protection Trends - March 2009 - Cover2
Food Protection Trends - March 2009 - 133
Food Protection Trends - March 2009 - Contents
Food Protection Trends - March 2009 - 135
Food Protection Trends - March 2009 - 136
Food Protection Trends - March 2009 - 137
Food Protection Trends - March 2009 - 138
Food Protection Trends - March 2009 - 139
Food Protection Trends - March 2009 - 140
Food Protection Trends - March 2009 - Sustaining Members
Food Protection Trends - March 2009 - 142
Food Protection Trends - March 2009 - 143
Food Protection Trends - March 2009 - Perspectives from Your President
Food Protection Trends - March 2009 - 145
Food Protection Trends - March 2009 - Commentary from the Executive Director
Food Protection Trends - March 2009 - 147
Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping
Food Protection Trends - March 2009 - 149
Food Protection Trends - March 2009 - 150
Food Protection Trends - March 2009 - 151
Food Protection Trends - March 2009 - 152
Food Protection Trends - March 2009 - 153
Food Protection Trends - March 2009 - 154
Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth
Food Protection Trends - March 2009 - 156
Food Protection Trends - March 2009 - 157
Food Protection Trends - March 2009 - 158
Food Protection Trends - March 2009 - 159
Food Protection Trends - March 2009 - 160
Food Protection Trends - March 2009 - 161
Food Protection Trends - March 2009 - 2009–2010 Secretary Election
Food Protection Trends - March 2009 - 163
Food Protection Trends - March 2009 - New Members
Food Protection Trends - March 2009 - 165
Food Protection Trends - March 2009 - What’s Happening in Food Safety
Food Protection Trends - March 2009 - 167
Food Protection Trends - March 2009 - 168
Food Protection Trends - March 2009 - 169
Food Protection Trends - March 2009 - 170
Food Protection Trends - March 2009 - 171
Food Protection Trends - March 2009 - Industry Products
Food Protection Trends - March 2009 - 173
Food Protection Trends - March 2009 - 174
Food Protection Trends - March 2009 - 175
Food Protection Trends - March 2009 - Ivan Parkin and John H. Silliker Lectures
Food Protection Trends - March 2009 - Proposed Symposia Topics and Roundtables
Food Protection Trends - March 2009 - Event Information
Food Protection Trends - March 2009 - 179
Food Protection Trends - March 2009 - Networking Opportunities
Food Protection Trends - March 2009 - General Information
Food Protection Trends - March 2009 - Registration Form
Food Protection Trends - March 2009 - Coming Events
Food Protection Trends - March 2009 - 184
Food Protection Trends - March 2009 - Advertising Index
Food Protection Trends - March 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - March 2009 - Booklet Order Form
Food Protection Trends - March 2009 - Membership Application
Food Protection Trends - March 2009 - Cover3
Food Protection Trends - March 2009 - Cover4
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