Food Protection Trends - April 2009 - 228
WHAT’S HAPPENING IN FOOD SAFETY ServSafe Starters Employee Online Course Launced by National Restaurant Association ational Restaurant Association has launched ServSafe Starters Employee Online Course at www.ServSafe.com/Starters. Designed for employee-level restaurant and foodservice workers, the ServSafe Starters online training program delivers core food safety training consistently and helps ensure that food is handled safely throughout the operation. “Food safety is a number one priority for the NRA and our members so we are pleased to introduce this newest addition to our ServSafe family of products. ServSafe Starters Employee Online Program will allow more foodservice professionals to have access to this important training and stay abreast of the most recent developments in safe food handling. Created by the restaurant and foodservice industry, this program – with its convenient online format – is a solution to minimize training costs while keeping businesses and customers safe,” said David Gilbert, acting executive vice president, products and services, National Restaurant Association Solutions. “In addition, operators have told us that documentation of training is critical, so the new ServSafe Starters online program has an online tracking capability. It allows the employee’s progress and status to be viewed online and recorded.” ServSafe Starters Employee Online Course is divided into five core sections: basic food safety, personal hygiene, cross contamination and allergens, time and temperature, and cleaning and sanitizing. A sixth section focuses on jobspecific needs. Each of the five sections can be completed in as little as 10 minutes each. The course, available in English and Spanish, uses interactive simulations allowing the employee to practice and retain the critical food safety lessons. tors, regulatory professionals and processors alike. The commercial display of the P3-A Symbol is intended to benefit equipment fabricators and customers: Equipment fabricators gain broad acceptance of their products because the P3-A Symbol conveys the equipment conforms to materials, design and fabrication criteria critical to acceptance by customers and regulatory authorities. P3-A Standards criteria help reduce the cost of dies, tools and intended delivery time that would result without uniform criteria. • Users and specifiers of equipment used for the production of Active Pharmaceutical Ingredients (APIs) gain confidence in the compatibility of equipment because experts on equipment design, pharmaceutical production and other authorities helped develop each P3-A Standard. They know the equipment meets basic criteria for the intended application. Complete details on the new P3-A Symbol and the application for authorization are available on the 3-A SSI Web site at www.3-a. org under Pharmaceutical 3-A and P3-A Symbol Authorization or go to: http://www.3-a.org/pharmaceutical/ symbol_authorization.html. In August 2008, 3-A SSI announced approval of the first three American National Standards for • N 3-A SSI Introduces New Symbol for Equipment Built to p3-A Standards T he Pharmaceutical 3-A (P3-A) Council of 3-A Sanitary Standards, Inc. announces the introduction of a new P3-A Symbol for use in conjunction with the marketing of equipment and machinery that meets the requirements of published P3-A Standards. The new registered mark combines the established and respected 3-A Symbol with the stylized ‘P’ to indicate conformance to a P3-A Standard. The P3-A Symbol was designed for voluntary display on equipment or machinery that conforms to a P3-A Standard. Use of the P3-A Symbol is subject to the general licensing provisions of 3-A SSI, including the inspection of sample equipment by an accredited independent inspection authority, known as a Certified Conformance Evaluator (CCE). A prospective licensee must submit a report of conformance for specific names/models of equipment to obtain authorization to display the mark. The third party verification inspection requirement for use of the P3-A Symbol enhances the recognition and the value of the P3-A Symbol for equipment fabrica- 228 FOOD PROTECTION TRENDS | APRIL 2009
http://www.ServSafe.com/Starters
http://www.ServSafe.com/Starters
http://www.3-a.org
http://www.3-a.org/pharmaceutical/symbol_authorization.html
http://www.3-a.org/pharmaceutical/symbol_authorization.html
Food Protection Trends - April 2009
Table of Contents for the Digital Edition of Food Protection Trends - April 2009
Food Protection Trends - April 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Mexican Food Safety Trends: Examining the CDC Data in the United States from 1990 to 2006
Outbreaks Associated with Unpasteurized Milk and Soft Cheese: An Overview of Consumer Safety
Highlights from the Executive Board Meeting
New Members
What’s Happening in Food Safety
Industry Products
Ivan Parkin Lecture
John H. Silliker Lecture
Special Contributors and Sponsors
Preliminary Program
Event Information
Networking Opportunities
General Information
Registration Form
Exhibitors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - April 2009 - Food Protection Trends - April 2009
Food Protection Trends - April 2009 - Cover2
Food Protection Trends - April 2009 - 189
Food Protection Trends - April 2009 - Contents
Food Protection Trends - April 2009 - 191
Food Protection Trends - April 2009 - 192
Food Protection Trends - April 2009 - 193
Food Protection Trends - April 2009 - 194
Food Protection Trends - April 2009 - 195
Food Protection Trends - April 2009 - 196
Food Protection Trends - April 2009 - Sustaining Members
Food Protection Trends - April 2009 - 198
Food Protection Trends - April 2009 - 199
Food Protection Trends - April 2009 - Perspectives from Your President
Food Protection Trends - April 2009 - 201
Food Protection Trends - April 2009 - Commentary from the Executive Director
Food Protection Trends - April 2009 - 203
Food Protection Trends - April 2009 - Mexican Food Safety Trends: Examining the CDC Data in the United States from 1990 to 2006
Food Protection Trends - April 2009 - 205
Food Protection Trends - April 2009 - 206
Food Protection Trends - April 2009 - 207
Food Protection Trends - April 2009 - 208
Food Protection Trends - April 2009 - 209
Food Protection Trends - April 2009 - 210
Food Protection Trends - April 2009 - Outbreaks Associated with Unpasteurized Milk and Soft Cheese: An Overview of Consumer Safety
Food Protection Trends - April 2009 - 212
Food Protection Trends - April 2009 - 213
Food Protection Trends - April 2009 - 214
Food Protection Trends - April 2009 - 215
Food Protection Trends - April 2009 - 216
Food Protection Trends - April 2009 - 217
Food Protection Trends - April 2009 - 218
Food Protection Trends - April 2009 - 219
Food Protection Trends - April 2009 - 220
Food Protection Trends - April 2009 - 221
Food Protection Trends - April 2009 - 222
Food Protection Trends - April 2009 - 223
Food Protection Trends - April 2009 - Highlights from the Executive Board Meeting
Food Protection Trends - April 2009 - 225
Food Protection Trends - April 2009 - New Members
Food Protection Trends - April 2009 - 227
Food Protection Trends - April 2009 - What’s Happening in Food Safety
Food Protection Trends - April 2009 - 229
Food Protection Trends - April 2009 - 230
Food Protection Trends - April 2009 - Industry Products
Food Protection Trends - April 2009 - 232
Food Protection Trends - April 2009 - 233
Food Protection Trends - April 2009 - 234
Food Protection Trends - April 2009 - 235
Food Protection Trends - April 2009 - Ivan Parkin Lecture
Food Protection Trends - April 2009 - John H. Silliker Lecture
Food Protection Trends - April 2009 - Special Contributors and Sponsors
Food Protection Trends - April 2009 - Preliminary Program
Food Protection Trends - April 2009 - Event Information
Food Protection Trends - April 2009 - 241
Food Protection Trends - April 2009 - Networking Opportunities
Food Protection Trends - April 2009 - General Information
Food Protection Trends - April 2009 - Registration Form
Food Protection Trends - April 2009 - Exhibitors
Food Protection Trends - April 2009 - Coming Events
Food Protection Trends - April 2009 - 247
Food Protection Trends - April 2009 - Advertising Index
Food Protection Trends - April 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - April 2009 - Audiovisual Library Order Form
Food Protection Trends - April 2009 - Booklet Order Form
Food Protection Trends - April 2009 - Membership Application
Food Protection Trends - April 2009 - Cover3
Food Protection Trends - April 2009 - Cover4
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