Food Protection Trends - April 2009 - 246
COMING EVENTS MAy • 2–4, IDFA Spring Board Meeting, The Wigwam Golf Resort and Spa, Phoenix, AZ. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 4–6, Food Marketing Institute Future Connect Conference, Hyatt Regency, Dallas, TX. For more information, go to www.fmifutureconnect. com. • 5, Carolinas Association for Food protection Annual Meeting, North Carolina Research Campus, Kannapolis, NC. For more information, contact Steve Tracey at smtracey@foodlion. com. • 5, Florida Association for Food protection Annual Educational Conference, International Plaza Resort and Spa, Orlando, FL. For more information, contact Zeb Blanton at 407.618.4893 or go to www.fafp.net. • 5–7, Sanitation Workshop, Randolph Associates, Inc., Birmingham, AL. For more information, call 205.595.6455; E-mail: henry.randolph@raiconsult. com. • 5–8, 2009 ApHL Annual Meeting, Egan Civic and Convention Center, Anchorage, AK. For more information, contact Terry Reamer at 240.485.2776; E-mail: terry.reamer@aphl.org. • 6, Metropolitan Association for Food protection Spring Seminar, Rutgers University, Cook College Campus Center, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us or visit www.metrofoodprotection.org. • 6–7, Associated Illinois Milk, Food and Environmental Sanitarians Spring Conference , Eastland Suites, Bloomington, IL. For more information, contact Steve DiVincenzo at Steve.DiVincenzo@illinois.gov. • 6–8, High-Throughput Methods f o r D e t e c t i n g Fo o d b o r n e pa t h oge n s Wo r k s h o p, Yo r k College, Jamaica, NY. For more information, go to http://york.cuny.edu/ conted/fdaworkshops/2008-fda-workshop/preliminary-program. • 7–8, HACCp Workshop, Nashville, TN. For more information, contact AIB International at 800.633.5137 or go to www.aibonline.org. • 10–13, VTEC 2009 7th International Symposium on Shiga Toxin (Verocytotoxin) producing Escherichia coli Infections, Centro Cultural Borges, Bueno Aires, Argentina. For more information, go to www. vtec2009.com.ar/. • 11–12, Introduction to HACCp, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 12–13, Dairy Cost Accounting Workshop, Hyatt Rosemont, Rosemont, IL. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 13–14, Implementing SQF 2000 Systems, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 13–14, pennsylvania Association of Milk, Food and Environmental Sanitarians Meeting, Nittany Lion Inn, State College, PA. For more information, contact Gene Frey at 717.397.0719; E-mail: erfrey@landolakes.com. • 16–19, National Restaurant Association Show 2009, McCormick Place, Chicago, IL. For more information, call 312.853.2525 or go to www.restaurant.org. • 17–21, American Society for Microbiolog y 109th General Meeting, Philadelphia, PA. For more information, call 202.737.3600 or go to http://gm.asm.org. • 18–20, TAppI’s 12th European pLACE Conference, Budapest, Hungary. For more information, call 1.800.446.9431 or go to www.tappi.org. • 18–22, 2009 3-A SSI Education Meeting and Annual Meeting, Milwaukee Airport Hotel and Convention Center, Milwaukee, WI. For more information, call 703.790.0295 or go to www.3-a.org. • 18–22, Assessment of Laboratory Competence, Southfield, MI. For more information, contact Julie Stevens at 301.644.3235; E-mail: jstevens@ A2LA.org. • 19–20, Arizona Environmental Health Association Conference and Membership Meeting, ASU Memorial Union, Tempe, AZ. For more information, contact Tesann Achilles at 602.506.5359 or go to www.azeha.org. • 25–27, Brazil Association for Food protection Annual Meeting, Conselho Regional de Quimica, São Paulo, Brazil. For more information, visit www.abrappa.org. JUNE • 1–3, Texas Association for Food protection Annual Meeting, Omni Southpark, Austin, TX. For more information, contact Toby Breland at 903.752.9459; E-mail: tobybreland@ brookshires.com. • 2–3, principles of Inspecting and Auditing Food plants Workshop, San Antonio,TX. For more information, call AIB International at 800.633.5137 or go to www.aibonline.org. • 3–6, 5th Med-Vet-Net Annual Scientific Meeting, Euroforum Infantes, San Lorenzo de El Escorial, Madrid, Spain. For more information, call +34.913944097 or go to www. medvetnet.org/cms/. • 3–6, HACCp Workshop for packaging Suppliers Workshop, Louisville, KY. For more information, call AIB International at 800.633.5137 or go to www.aibonline.org. • 6–9, IFT Annual Meeting, Anaheim Convention Center, Anaheim, CA. For more information, call 1.800.IFT. FOOD or go to www.am-fe.ift.org. • 8 – 1 0 , 2 0 0 9 M i d we s t AOAC Annual Meeting and Exposition, Embassy Suites on the River, Des Moines, IA. For more information, go to www.midwestaoac.org/2009Hotel_ Information.html. • 10–12, ISO/IEC 17025 and Accreditation, Minneapolis, MN. For more information, contact Julie Stevens at 301.644.3235; E-mail: jstevens@ A2LA.org. • 17–18, IDFA Washington Conference, Hotel Monaco,Washington, D.C. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 19–26, Twenty-Ninth Intern a t i o n a l Wo r k s h o p / S y m - 246 FOOD PROTECTION TRENDS | APRIL 2009
http://www.aibonline.org
http://www.idfa.org
http://www.azeha.org
http://www.vtec2009.com.ar/
http://www.fmifutureconnect.com
http://www.vtec2009.com.ar/
http://www.fmifutureconnect.com
http://www.abrappa.org.br/
http://www.idfa.org
http://www.fafp.net
http://www.aibonline.org
http://www.medvetnet.org/cms/
http://www.medvetnet.org/cms/
http://www.aibonline.org
http://www.restaurant.org
http://www.am-fe.ift.org
http://gm.asm.org
http://www.metrofoodprotection.org
http://www.midwestaoac.org/2009Hotel_Information.html
http://www.tappi.org
http://www.midwestaoac.org/2009Hotel_Information.html
http://www.3-a.org
http://york.cuny.edu/conted/fdsworkshops/2008-fda-workshop/preliminary-program
http://www.idfa.org
http://york.cuny.edu/conted/fdsworkshops/2008-fda-workshop/preliminary-program
http://york.cuny.edu/conted/fdsworkshops/2008-fda-workshop/preliminary-program
Food Protection Trends - April 2009
Table of Contents for the Digital Edition of Food Protection Trends - April 2009
Food Protection Trends - April 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Mexican Food Safety Trends: Examining the CDC Data in the United States from 1990 to 2006
Outbreaks Associated with Unpasteurized Milk and Soft Cheese: An Overview of Consumer Safety
Highlights from the Executive Board Meeting
New Members
What’s Happening in Food Safety
Industry Products
Ivan Parkin Lecture
John H. Silliker Lecture
Special Contributors and Sponsors
Preliminary Program
Event Information
Networking Opportunities
General Information
Registration Form
Exhibitors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - April 2009 - Food Protection Trends - April 2009
Food Protection Trends - April 2009 - Cover2
Food Protection Trends - April 2009 - 189
Food Protection Trends - April 2009 - Contents
Food Protection Trends - April 2009 - 191
Food Protection Trends - April 2009 - 192
Food Protection Trends - April 2009 - 193
Food Protection Trends - April 2009 - 194
Food Protection Trends - April 2009 - 195
Food Protection Trends - April 2009 - 196
Food Protection Trends - April 2009 - Sustaining Members
Food Protection Trends - April 2009 - 198
Food Protection Trends - April 2009 - 199
Food Protection Trends - April 2009 - Perspectives from Your President
Food Protection Trends - April 2009 - 201
Food Protection Trends - April 2009 - Commentary from the Executive Director
Food Protection Trends - April 2009 - 203
Food Protection Trends - April 2009 - Mexican Food Safety Trends: Examining the CDC Data in the United States from 1990 to 2006
Food Protection Trends - April 2009 - 205
Food Protection Trends - April 2009 - 206
Food Protection Trends - April 2009 - 207
Food Protection Trends - April 2009 - 208
Food Protection Trends - April 2009 - 209
Food Protection Trends - April 2009 - 210
Food Protection Trends - April 2009 - Outbreaks Associated with Unpasteurized Milk and Soft Cheese: An Overview of Consumer Safety
Food Protection Trends - April 2009 - 212
Food Protection Trends - April 2009 - 213
Food Protection Trends - April 2009 - 214
Food Protection Trends - April 2009 - 215
Food Protection Trends - April 2009 - 216
Food Protection Trends - April 2009 - 217
Food Protection Trends - April 2009 - 218
Food Protection Trends - April 2009 - 219
Food Protection Trends - April 2009 - 220
Food Protection Trends - April 2009 - 221
Food Protection Trends - April 2009 - 222
Food Protection Trends - April 2009 - 223
Food Protection Trends - April 2009 - Highlights from the Executive Board Meeting
Food Protection Trends - April 2009 - 225
Food Protection Trends - April 2009 - New Members
Food Protection Trends - April 2009 - 227
Food Protection Trends - April 2009 - What’s Happening in Food Safety
Food Protection Trends - April 2009 - 229
Food Protection Trends - April 2009 - 230
Food Protection Trends - April 2009 - Industry Products
Food Protection Trends - April 2009 - 232
Food Protection Trends - April 2009 - 233
Food Protection Trends - April 2009 - 234
Food Protection Trends - April 2009 - 235
Food Protection Trends - April 2009 - Ivan Parkin Lecture
Food Protection Trends - April 2009 - John H. Silliker Lecture
Food Protection Trends - April 2009 - Special Contributors and Sponsors
Food Protection Trends - April 2009 - Preliminary Program
Food Protection Trends - April 2009 - Event Information
Food Protection Trends - April 2009 - 241
Food Protection Trends - April 2009 - Networking Opportunities
Food Protection Trends - April 2009 - General Information
Food Protection Trends - April 2009 - Registration Form
Food Protection Trends - April 2009 - Exhibitors
Food Protection Trends - April 2009 - Coming Events
Food Protection Trends - April 2009 - 247
Food Protection Trends - April 2009 - Advertising Index
Food Protection Trends - April 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - April 2009 - Audiovisual Library Order Form
Food Protection Trends - April 2009 - Booklet Order Form
Food Protection Trends - April 2009 - Membership Application
Food Protection Trends - April 2009 - Cover3
Food Protection Trends - April 2009 - Cover4
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