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COMING EVENTS MAy • 2–4, IDFA Spring Board Meeting, The Wigwam Golf Resort and Spa, Phoenix, AZ. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 4–6, Food Marketing Institute Future Connect Conference, Hyatt Regency, Dallas, TX. For more information, go to www.fmifutureconnect. com. • 5, Carolinas Association for Food protection Annual Meeting, North Carolina Research Campus, Kannapolis, NC. For more information, contact Steve Tracey at smtracey@foodlion. com. • 5, Florida Association for Food protection Annual Educational Conference, International Plaza Resort and Spa, Orlando, FL. For more information, contact Zeb Blanton at 407.618.4893 or go to www.fafp.net. • 5–7, Sanitation Workshop, Randolph Associates, Inc., Birmingham, AL. For more information, call 205.595.6455; E-mail: henry.randolph@raiconsult. com. • 5–8, 2009 ApHL Annual Meeting, Egan Civic and Convention Center, Anchorage, AK. For more information, contact Terry Reamer at 240.485.2776; E-mail: terry.reamer@aphl.org. • 6, Metropolitan Association for Food protection Spring Seminar, Rutgers University, Cook College Campus Center, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us or visit www.metrofoodprotection.org. • 6–7, Associated Illinois Milk, Food and Environmental Sanitarians Spring Conference , Eastland Suites, Bloomington, IL. For more information, contact Steve DiVincenzo at Steve.DiVincenzo@illinois.gov. • 6–8, High-Throughput Methods f o r D e t e c t i n g Fo o d b o r n e pa t h oge n s Wo r k s h o p, Yo r k College, Jamaica, NY. For more information, go to http://york.cuny.edu/ conted/fdaworkshops/2008-fda-workshop/preliminary-program. • 7–8, HACCp Workshop, Nashville, TN. For more information, contact AIB International at 800.633.5137 or go to www.aibonline.org. • 10–13, VTEC 2009 7th International Symposium on Shiga Toxin (Verocytotoxin) producing Escherichia coli Infections, Centro Cultural Borges, Bueno Aires, Argentina. For more information, go to www. vtec2009.com.ar/. • 11–12, Introduction to HACCp, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 12–13, Dairy Cost Accounting Workshop, Hyatt Rosemont, Rosemont, IL. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 13–14, Implementing SQF 2000 Systems, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 13–14, pennsylvania Association of Milk, Food and Environmental Sanitarians Meeting, Nittany Lion Inn, State College, PA. For more information, contact Gene Frey at 717.397.0719; E-mail: erfrey@landolakes.com. • 16–19, National Restaurant Association Show 2009, McCormick Place, Chicago, IL. For more information, call 312.853.2525 or go to www.restaurant.org. • 17–21, American Society for Microbiolog y 109th General Meeting, Philadelphia, PA. For more information, call 202.737.3600 or go to http://gm.asm.org. • 18–20, TAppI’s 12th European pLACE Conference, Budapest, Hungary. For more information, call 1.800.446.9431 or go to www.tappi.org. • 18–22, 2009 3-A SSI Education Meeting and Annual Meeting, Milwaukee Airport Hotel and Convention Center, Milwaukee, WI. For more information, call 703.790.0295 or go to www.3-a.org. • 18–22, Assessment of Laboratory Competence, Southfield, MI. For more information, contact Julie Stevens at 301.644.3235; E-mail: jstevens@ A2LA.org. • 19–20, Arizona Environmental Health Association Conference and Membership Meeting, ASU Memorial Union, Tempe, AZ. For more information, contact Tesann Achilles at 602.506.5359 or go to www.azeha.org. • 25–27, Brazil Association for Food protection Annual Meeting, Conselho Regional de Quimica, São Paulo, Brazil. For more information, visit www.abrappa.org. JUNE • 1–3, Texas Association for Food protection Annual Meeting, Omni Southpark, Austin, TX. For more information, contact Toby Breland at 903.752.9459; E-mail: tobybreland@ brookshires.com. • 2–3, principles of Inspecting and Auditing Food plants Workshop, San Antonio,TX. For more information, call AIB International at 800.633.5137 or go to www.aibonline.org. • 3–6, 5th Med-Vet-Net Annual Scientific Meeting, Euroforum Infantes, San Lorenzo de El Escorial, Madrid, Spain. For more information, call +34.913944097 or go to www. medvetnet.org/cms/. • 3–6, HACCp Workshop for packaging Suppliers Workshop, Louisville, KY. For more information, call AIB International at 800.633.5137 or go to www.aibonline.org. • 6–9, IFT Annual Meeting, Anaheim Convention Center, Anaheim, CA. For more information, call 1.800.IFT. FOOD or go to www.am-fe.ift.org. • 8 – 1 0 , 2 0 0 9 M i d we s t AOAC Annual Meeting and Exposition, Embassy Suites on the River, Des Moines, IA. For more information, go to www.midwestaoac.org/2009Hotel_ Information.html. • 10–12, ISO/IEC 17025 and Accreditation, Minneapolis, MN. For more information, contact Julie Stevens at 301.644.3235; E-mail: jstevens@ A2LA.org. • 17–18, IDFA Washington Conference, Hotel Monaco,Washington, D.C. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 19–26, Twenty-Ninth Intern a t i o n a l Wo r k s h o p / S y m - 246 FOOD PROTECTION TRENDS | APRIL 2009

http://www.aibonline.org http://www.idfa.org http://www.azeha.org http://www.vtec2009.com.ar/ http://www.fmifutureconnect.com http://www.vtec2009.com.ar/ http://www.fmifutureconnect.com http://www.abrappa.org.br/ http://www.idfa.org http://www.fafp.net http://www.aibonline.org http://www.medvetnet.org/cms/ http://www.medvetnet.org/cms/ http://www.aibonline.org http://www.restaurant.org http://www.am-fe.ift.org http://gm.asm.org http://www.metrofoodprotection.org http://www.midwestaoac.org/2009Hotel_Information.html http://www.tappi.org http://www.midwestaoac.org/2009Hotel_Information.html http://www.3-a.org http://york.cuny.edu/conted/fdsworkshops/2008-fda-workshop/preliminary-program http://www.idfa.org http://york.cuny.edu/conted/fdsworkshops/2008-fda-workshop/preliminary-program http://york.cuny.edu/conted/fdsworkshops/2008-fda-workshop/preliminary-program

Food Protection Trends - April 2009

Table of Contents for the Digital Edition of Food Protection Trends - April 2009