Fourth Dubai International Food Safety Conference he Fourth Dubai International Food Safety Conference (DIFSC) took place over the dates of February 24 to 26 at the Dubai Convention and Exhibition Centre. Alongside of Gulfood Expo, DIFSC attracted more than 850 attendees this year. IAFP’s involvement was more evident in its second year with the conference as more than half the speakers this year were IAFP Members. Many were invited by IAFP on behalf of DIFSC to give their presentations to the audience of food safety professionals. DIFSC provides delegates with a good understanding of the current food safety issues, food safety management techniques and the best practices followed in the food industry. The Conference offers an excellent opportunity for industry professionals to meet with experts from around the world while acting as a platform to resolve food safety issues in the region while providing opportunities for students to learn about food safety. At the Opening Session, IAFP President Stan Bailey and Executive Director David Tharp presented Mr. Hussain Nasser Lootah, Director General of the Dubai Municipality, with a plaque in recognition of and appreciation for the work carried forth in the area of food safety by the Dubai Municipality. The presentation also recognized the cooperative efforts of the Dubai Municipality and IAFP to protect the public health. IAFP looks forward to continuing work with DIFSC organizers from the Dubai Municipality for program development of future conferences. This cooperative effort provides an excellent opportunity for IAFP to communicate directly with food safety professionals in the region while helping to identify leading food authorities for inclusion on the program. We look forward to our ongoing working arrangements with the Dubai International Food Safety Conference. t MAY 2009 | FOOD PROTECTION TRENDS 281