New Members Jean O. Weese Auburn University Auburn University Sarah M. Markland University of Delaware Wilmington INdIANA Jessica A. Flenar Akron Julie Kinder Mead Johnson Evansville Choi-Iok R. Wong Scientific Methods Inc. Granger ArkANSAS Erik C. Friedly Land O’Frost Searcy dIStrICt oF CoLuMbIA Eric J. Hentges ILSI North America Washington Geoffrey Morell The Weston A. Price Foundation Washington CALIForNIA Joel T. Biggs Leprino Foods Lemoore Steve Finn Processes Unlimited Pasadena Paul K. Park State of California Richmond Michele Jay-Russell University of California–Davis Davis Akiko Tagawa Quality FACTS, LLC Beverly Hills IowA Bledar Bisha Iowa State University Ames Grant A. Dewell Iowa State University Ames Paulo G. Mohyla Ecolab Coralville FLorIdA Pardeepinder K. Brar University of Florida Winter Haven Robert Gates Cocoa Beach GeorGIA Adrienne M. Dunham University of Iowa Athens Rebecca Illsley The Clorox Company Gennesaw Ana L. Rodriguez University of Georgia Lawrenceville April A. Staebell Georgia Dept. of Agriculture Atlanta kANSAS Gregory O. Willis Kansas Dept. of Agriculture Hoisington CoLorAdo Anna Van Stelten Colorado State University Fort Collins MAryLANd Melinda E. Chen FDA Rockville Stephanie Defibaugh-Chavez FDA–CFSAN College Park Julie A. Kase FDA–CFSAN College Park Lydia V. Rump FDA College Park Smith J. Williams, Jr. Society of Congress of Management Inc. Sykesville CoNNeCtICut Karina Carrier Data Management Inc. Farmington ILLINoIS Kaiping Deng FDA Summit-Argo Steven A. Sklare Food Safety Academy Evanston Charles yarris Randolph Associates Rockford deLAwAre Kyleigh K. Gloska University of Delaware Newark Jennifer M. Manion SDI Newark MAY 2009 | FOOD PROTECTION TRENDS 287