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17. 18. 19. 20. www.foodrisk.org/downloads/ acci_2001_paper.pdf. Rangel, J. M., P. H. Sparling, C. Crowe, P. M. Griffin, and D. L. Swerdlow. 2005. Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982–2002. Emerging Infect. Dis. 11(4):603–609. Rhee, M. S., S. Y. Lee, V. N. Hillers, S. M. McCurdy, and D-H. Kang. 2003. Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef. J. Food Prot. 66:1030–1034. Slutsker, L., A. A. Ries, K. Maloney, J. G. Wells, K. D. Greene, and P. M. Griffin. 1998. A nationwide casecontrol study of Escherichia coli O157:H7 infection in the United States, J. Infect. Dis. 177:962–966. US Department of Agriculture, Food Safety and Inspection Service. 2008a. Food Safety Education: Thermy™, http://www.fsis.usda.gov/ food_safety_education/thermy/ index.asp, accessed June 30, 2008. 21. US Department of Agriculture, Food Safety and Inspection Service. 2008b. Microbiological results of raw ground beef products analyzed for Escherichia coli O157:H7, http://www.fsis.usda.gov/Science/ Ground_Beef_E. coli_Testing_Results/index.asp, accessed June 30, 2008. 22. US Department of Agriculture, Food Safety and Inspection Service. 2008c. Ohio firm recalls ground beef products due to possible E. coli O157:H7 contamination, Retail Recall Release, FSIS-R01-2008, Class I Recall, June 25, http://www. fsis.usda.gov/News_&_Events/ R01-2008_release/index.asp, accessed June 30, 2008. 23. US Department of Agriculture, Food Safety and Inspection Service. 2007. Recall Case Archive – 2007 http://www.fsis.usda.gov/fsis_recalls/Recall_Case_Archive_2007/ index.asp, accessed August 28, 2008. 24. US Department of Agriculture, Food Safety and Inspection Service. 2003a. Color of cooked ground beef as it relates to doneness, http:// www.fsis.usda.gov/FactSheets/Color_of_Cooked_Ground_Beef/ index.asp. 25. US Department of Agriculture, Food Safety and Inspection Service. 2003b. Labeling and Consumer Protection Labeling 101 Presentation, Slide 24, http://www.fsis. usda.gov/Frame/FrameRedirect. asp?main=http://www.fsis.usda. gov/OPPDE/larc/Policies/Label101/ Index.htm, October 15. 26. US Department of Agriculture, Food Safety and Inspection Service. 2002. Backgrounder: New measures to address E. coli O157: H7 contamination. http://www. fsis.usda.gov/OA/background/ec 0902.pdf, accessed June 30, 2008. 27. US Department of Agriculture, Food Safety and Inspection Ser vice News Release. 2000. USDA launches food thermometer education campaign, Release No. 0177.00, May 25, http://www.fsis. usda.gov/oa/thermy/usda_rls.htm. Search, Order, Download 3-A Sanitary Standards Get the latest 3-A Sanitary Standards and 3-A Accepted Practices and see how the 3-A Symbol program benefits equipment manufacturers, food and dairy processors and product sanitarians. at www.3-a.org IAFp Exhibitor IAFp Sustaining Member Order online JUNE 2009 | FOOD PROTECTION TRENDS 341
Food Protection Trends - June 2009

Table of Contents for the Digital Edition of Food Protection Trends - June 2009
