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25. d’aoust, J.-Y. 1977. Salmonella and the chocolate industry: a review. J. Food prot. 40:718–727. 26. d’aoust, J.-Y. 1989. Salmonella, pp. 327–445. In m. p. doyle (ed.). Foodborne bacterial pathogens. marcel dekker, new York. 27. d’aoust, J.-Y., and J. maurer. 2007. Salmonella species, pp. 187–236. In m. p. doyle and l. r. beuchat (eds.). Food microbiology: Fundamentals and Frontiers. 3rd ed. aSm press. Washington, d.c. 28. dega, c. a., J. m. goepfert, and c. h. amundson. 1972. heat resistance of salmonellae in concentrated milk. appl. microbiol. 23:415–420. 29. doyle, m. p., and l. ma. 4 February 2009. Recent findings from studies on the heat inactivation of Salmonella tennessee and other isolates in peanut butter. personal communication. [e-mail: mdoyle@uga.edu]. 30. eFSa (european Food Safety authority). 2008. microbiological risk assessment in feeding stuffs for food-producing animals — scientific opinion of the panel on biological hazards. adopted on June 5, 2008. available at http:// www.efsa.europa.eu/eFSa/efsa_locale-1178620753812_1211902004131. htm. accessed october 28, 2008. 31. ethelberg, S. 2002. international outbreak of Salmonella oranienburg, october–december 2001, part 2: denmark. euro Surveill. 6(3):pii=2006. available at http:// www.eurosurveillance.org/Viewarticle.aspx?articleid=2006. accessed october 28, 2008. 32. Fao/Who (Food and agriculture organization/World health organization). 2006. Enterobacter sakazakii and Salmonella in powdered infant formula. microbiological risk assessment Series 10. available at http:// www.who.int/foodsafety/publications/ micro/mra10/en/index.html. accessed august 15, 2007. 33. Fda (Food and drug administration). 2005. Fda issues nationwide alert on possible health risk associated with cold stone creamery "cake batter" ice cream. press release on July 1, 2005. available at http://www.fda.gov/bbs/ topics/neWS/2005/neW01200.html. accessed october 28, 2008. 34. Fda (Food and drug administration). 2009. recall of products containing peanut butter: Salmonella typhimurium. updated: January 28, 2009. available at http://www.fda.gov/oc/ opacom/hottopics/salmonellatyph. html. accessed January 28, 2009. 35. Fda (Food and drug administration). 2009. peanut corporation of america (pca), blakely, ga: Fda form 483 (inspectional observations) Jan 9 – 27, 2008 [2009]. available at http:// www.fda.gov/ora/frequent/default. htm. accessed January 28, 2009. 36. Fisher, i. S., b. de Jong, W. van pelt, J. aramini, c. berghold, F. matthys, J. powling, and a. Siitonen. 2002. international outbreak of Salmonella oranienburg, october–december 2001, part 3: other countries. euro Surveill. 6(3):pii=2007. http://www. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. eurosurveillance.org/Viewarticle. aspx?articleid=2007. accessed october 28, 2008. FSa (Food Standards agency). 2006. cadbury Schweppes plc recalls a range of its own brand chocolate products due to possible contamination with Salmonella. uK Food Standards agency, Food alerts June 23, 2006. available at http://www.food. gov.uk/enforcement/alerts/2006/jun/ cadburychoc. accessed october 28, 2008. gastrin, b., a. Kampe, K. nystrom, b. oden-Johanson, g. Wessel, and b. Zetterberg. 1972. an epidemic of Salmonella durham caused by contaminated cocoa. lakartidningen 69:5335–5338. gill, n., b. reilly, and h. Smith. 2008. international surveillance network for the enteric infections Salmonella and Vtec o157 – enter net. available at http://www.hpa.org.uk/hpa/inter/ enter-net_outbreaks.htm. accessed February 15, 2008. gill, o. n., p. n. Sockett, c. l. bartlett, m. S. b. Vaile, b. rowe, r. J. gilbert, c. dulake, h. c. murrell, and S. Salmaso. 1983. outbreak of Salmonella napoli infection caused by contaminated chocolate bars. lancet i:574–577. goepfert, J. m., and r. a. biggie. 1968. heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate. appl. microbiol. 16:1939–1940. graham, d. J. 2007. twenty-two common design errors that produce unsanitary conditions in a food plant. graham Sanitary design consulting. Jackson, mi. greenwood, m. h., and W. l. hooper. 1983. chocolate bars contaminated with Salmonella napoli: an infectivity study. brit. med. J. 286:1394. gma (grocery manufacturers association). 2008. Food Supply chain handbook. gma, Washington, d.c. available at http://www.gmabrands. com/publications/gma_Supplychain2.pdf. accessed July 15, 2008. hall, p. 2007. Salmonella in low-moisture foods: learning from the past… looking to the future. iaFp Special interest Session on Salmonella growth, persistence and survival in low-moisture foods and their environment – strategies for control. July 8–11, buena Vista, Fl. harris, l. J. 2008. Salmonella – factors affecting resistance to heat. iaFp Symposium S8 – Validating processes for reducing Salmonella in low water activity foods. iaFp annual meeting, august 3–6, columbus, oh. hockin, J. c., J.-Y. d'aoust, d. bowering, J. h. Jessop, b. Khanna, h. lior, m. e. milling. 1989. an international outbreak of Salmonella nima from imported chocolate. J. Food prot. 52:51–54. 48. icmSF (international commission on microbiological Specifications for Foods). 2002. Sampling plans and selection of cases and attributes plans, pp. 123–172. In microorganisms in Foods 7: microbiological testing in Food Safety management. Kluwer academic/plenum publishers, new York. 49. icmSF (international commission on microbiological Specifications for Foods). 2002. experience in the use of two-class attributes plans for lot acceptance, pp. 183–197. In microorganisms in Foods 7: microbiological testing in Food Safety management. Kluwer academic/plenum publishers, new York. 50. icmSF (international commission on microbiological Specifications for Foods). 2005. cocoa, chocolate, and confectionery, pp. 467–479. In microorganisms in Foods 6: microbial ecology of Food commodities. 2nd ed. Kluwer academic/plenum publishers. new York. 51. icmSF (international commission on microbiological Specifications for Foods). 2005. Water, pp. 574–596. In microorganisms in Foods 6: microbial ecology of Food commodities. 2nd ed. Kluwer academic/plenum publishers. new York. 52. iSo (international organization for Standardization). 2005. Food Safety management Systems — requirements for any organization in the Food chain, iSo 22000:2005, 1st ed. available at http://www.iso.org/ iso/iso_catalogue/catalogue_tc/catalogue_detail.htm?csnumber=35466. 53. Jourdan, n., S. le hello, g. delmas, J. clouzeau, c. manteau, b. désaubliaux, V. chagnon, F. thierry-bled, n. demare, F. X. Weill, and h. de Valk. 2008. nationwide outbreak of Salmonella enterica serotype give infections in infants inFrance, linked to infant milk formula, September 2008. euro Surveill. 13(39):pii=18994. available at http:// www.eurosurveillance.org/Viewarticle.aspx?articleid=18994. accessed october 15, 2008. 54. Kapperud, g., S. gustavsen, i. hellesnes, a. h. hansen, J. lassen, J. hirn, m. Jahkola, m. a. montenegro, and r. helmuth. 1990. outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid. J. clin. microbiol. 28:2597-2601. 55. Killalea, d., l. r. Ward, d. roberts, J. de Louvois, F. Sufi, J. M. Stuart, p. g. Wall, m. Susman, m. Schwieger, p. J. Sanderson, i. S. Fisher, p. S. mead, o. n. gill, c. l. bartlett, b. rowe. 1996. international epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savory snack — i: england and Wales and the united States. brit. med. J. 313:1105–1107. 352 FOOD PROTECTION TRENDS | JUNE 2009
http://www.eurosurveillance.org/ViewArticle.aspx?Articleld=2007 http://www.eurosurveillance.org/ViewArticle.aspx?Articleld=2007 http://www.food.gov.uk/enforcement/alerts/2006/jun/cadburychoc http://www.food.gov.uk/enforcement/alerts/2006/jun/cadburychoc http://www.food.gov.uk/enforcement/alerts/2006/jun/cadburychoc http://www.hpa.org.uk/hpa/inter/enter-net_outbreaks.htm http://www.hpa.org.uk/hpa/inter/enter-net_outbreaks.htm http://www.efsa.europa.eu/eFSa/efsa_locale-1178620753812_1211902004131.htm http://www.efsa.europa.eu/eFSa/efsa_locale-1178620753812_1211902004131.htm http://www.efsa.europa.eu/eFSa/efsa_locale-1178620753812_1211902004131.htm http://www.efsa.europa.eu/eFSa/efsa_locale-1178620753812_1211902004131.htm http://www.eurosurveillance.org/ViewArticle.aspx?Articleld=2006 http://www.eurosurveillance.org/ViewArticle.aspx?Articleld=2006 http://www.eurosurveillance.org/ViewArticle.aspx?Articleld=2006 http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_detail.htm?csnumber=35466 http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_detail.htm?csnumber=35466 http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_detail.htm?csnumber=35466 http://www.who.int/foodsafety/publications/micro/mra10/en/index.html http://www.who.int/foodsafety/publications/micro/mra10/en/index.html http://www.who.int/foodsafety/publications/micro/mra10/en/index.html http://www.gmabrands.com/publications/GMA_SupplyChain2.pdf http://www.eurosurveillance.org/Viewarticle.aspx?Articleld=18994 http://www.gmabrands.com/publications/GMA_SupplyChain2.pdf http://www.eurosurveillance.org/Viewarticle.aspx?Articleld=18994 http://www.fda.gov/bbs/topics/NEWS/2005/NEW01200.html http://www.gmabrands.com/publications/GMA_SupplyChain2.pdf http://www.eurosurveillance.org/Viewarticle.aspx?Articleld=18994 http://www.fda.gov/bbs/topics/NEWS/2005/NEW01200.html http://www.fda.gov/oc/opacom/hottopics/salmonellatyph.html http://www.fda.gov/oc/opacom/hottopics/salmonellatyph.html http://www.fda.gov/oc/opacom/hottopics/salmonellatyph.html http://www.fda.gov/ora/frequent/default.htm http://www.fda.gov/ora/frequent/default.htm http://www.fda.gov/ora/frequent/default.htm http://www.eurosurveillance.org/ViewArticle.aspx?Articleld=2007

Food Protection Trends - June 2009

Table of Contents for the Digital Edition of Food Protection Trends - June 2009

Food Protection Trends - June 2009
Contents
Sustaining Members
Perspectives from your President
Commentary from the Executive Director
Survival of Listeria Monocytogenes Inoculated onto Environmental Sampling Sponges Stored at 4º C
Label Instructions and Cooking Times for Retail Frozen Ground Beef Patties
General Interest Paper: Control of Salmonella in Low-Moisture Foods I: Minimizing Entry of Salmonella into a Processing Facility
Notification of Proposed Amendments to the International Association for Food Protection Constitution
Report of IAFP Timely Topics Session on "Raw Milk Consumption: An Emerging Public Health Threat?"
Gold Sustaining Member Profile
New Members
What´s Happening in Food Safety
Industry Products
Award Winners
Committee Meetings
Ivan Parkin Lecture
John H. Silliker Lecture
Special Contributors and Sponsors
Preliminary Program
General Information
Activities
Event Information
Registration Form
Workshops
Exhibitors
Coming Events
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - June 2009 - Food Protection Trends - June 2009
Food Protection Trends - June 2009 - Cover2
Food Protection Trends - June 2009 - 317
Food Protection Trends - June 2009 - Contents
Food Protection Trends - June 2009 - 319
Food Protection Trends - June 2009 - 320
Food Protection Trends - June 2009 - 321
Food Protection Trends - June 2009 - 322
Food Protection Trends - June 2009 - 323
Food Protection Trends - June 2009 - 324
Food Protection Trends - June 2009 - Sustaining Members
Food Protection Trends - June 2009 - 326
Food Protection Trends - June 2009 - 327
Food Protection Trends - June 2009 - Perspectives from your President
Food Protection Trends - June 2009 - 329
Food Protection Trends - June 2009 - Commentary from the Executive Director
Food Protection Trends - June 2009 - 331
Food Protection Trends - June 2009 - Survival of Listeria Monocytogenes Inoculated onto Environmental Sampling Sponges Stored at 4º C
Food Protection Trends - June 2009 - 333
Food Protection Trends - June 2009 - 334
Food Protection Trends - June 2009 - Label Instructions and Cooking Times for Retail Frozen Ground Beef Patties
Food Protection Trends - June 2009 - 336
Food Protection Trends - June 2009 - 337
Food Protection Trends - June 2009 - 338
Food Protection Trends - June 2009 - 339
Food Protection Trends - June 2009 - 340
Food Protection Trends - June 2009 - 341
Food Protection Trends - June 2009 - General Interest Paper: Control of Salmonella in Low-Moisture Foods I: Minimizing Entry of Salmonella into a Processing Facility
Food Protection Trends - June 2009 - 343
Food Protection Trends - June 2009 - 344
Food Protection Trends - June 2009 - 345
Food Protection Trends - June 2009 - 346
Food Protection Trends - June 2009 - 347
Food Protection Trends - June 2009 - 348
Food Protection Trends - June 2009 - 349
Food Protection Trends - June 2009 - 350
Food Protection Trends - June 2009 - 351
Food Protection Trends - June 2009 - 352
Food Protection Trends - June 2009 - 353
Food Protection Trends - June 2009 - 354
Food Protection Trends - June 2009 - Notification of Proposed Amendments to the International Association for Food Protection Constitution
Food Protection Trends - June 2009 - Report of IAFP Timely Topics Session on "Raw Milk Consumption: An Emerging Public Health Threat?"
Food Protection Trends - June 2009 - 357
Food Protection Trends - June 2009 - 358
Food Protection Trends - June 2009 - 359
Food Protection Trends - June 2009 - Gold Sustaining Member Profile
Food Protection Trends - June 2009 - 361
Food Protection Trends - June 2009 - 362
Food Protection Trends - June 2009 - 363
Food Protection Trends - June 2009 - 364
Food Protection Trends - June 2009 - 365
Food Protection Trends - June 2009 - 366
Food Protection Trends - June 2009 - 367
Food Protection Trends - June 2009 - 368
Food Protection Trends - June 2009 - 369
Food Protection Trends - June 2009 - 370
Food Protection Trends - June 2009 - 371
Food Protection Trends - June 2009 - 372
Food Protection Trends - June 2009 - 373
Food Protection Trends - June 2009 - 374
Food Protection Trends - June 2009 - 375
Food Protection Trends - June 2009 - 376
Food Protection Trends - June 2009 - 377
Food Protection Trends - June 2009 - New Members
Food Protection Trends - June 2009 - 379
Food Protection Trends - June 2009 - What´s Happening in Food Safety
Food Protection Trends - June 2009 - 381
Food Protection Trends - June 2009 - 382
Food Protection Trends - June 2009 - 383
Food Protection Trends - June 2009 - Industry Products
Food Protection Trends - June 2009 - 385
Food Protection Trends - June 2009 - 386
Food Protection Trends - June 2009 - 387
Food Protection Trends - June 2009 - Award Winners
Food Protection Trends - June 2009 - Committee Meetings
Food Protection Trends - June 2009 - Ivan Parkin Lecture
Food Protection Trends - June 2009 - John H. Silliker Lecture
Food Protection Trends - June 2009 - Special Contributors and Sponsors
Food Protection Trends - June 2009 - Preliminary Program
Food Protection Trends - June 2009 - General Information
Food Protection Trends - June 2009 - Activities
Food Protection Trends - June 2009 - Event Information
Food Protection Trends - June 2009 - 397
Food Protection Trends - June 2009 - 398
Food Protection Trends - June 2009 - Registration Form
Food Protection Trends - June 2009 - Workshops
Food Protection Trends - June 2009 - 401
Food Protection Trends - June 2009 - Exhibitors
Food Protection Trends - June 2009 - 403
Food Protection Trends - June 2009 - 404
Food Protection Trends - June 2009 - 405
Food Protection Trends - June 2009 - Coming Events
Food Protection Trends - June 2009 - 407
Food Protection Trends - June 2009 - 408
Food Protection Trends - June 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - June 2009 - Audiovisual Library Order Form
Food Protection Trends - June 2009 - Booklet Order Form
Food Protection Trends - June 2009 - Membership Application
Food Protection Trends - June 2009 - Cover3
Food Protection Trends - June 2009 - Cover4
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