New Members Brett W. Thompson Danisco U.S.A. New Century Joseph J. Woloszyn The Carriage House Companies, Inc. Fredonia Shannon E. Schmidt Texas A&M University College Station Dawna Winkler Texas A&M University College Station Michael V. Wood Del Monte Fresh Produce Dallas Michelle Wollenzien HEB Grocery Co. San Antonio MARYLAND Joyce M. Njoroge FDA Laurel Gary R. Pasternack Intralytix, Inc. Baltimore Daniel R. Shelton USDA Beltsville SOuTH CAROLINA Marion W. Shepherd, Jr. Clemson University Central TEXAS Melissa Campbell HEB Grocery Co. San Antonio Melissa Davidson Texas A&M University Bryan Ashley Haneklaus Texas A&M University College Station Palmy R. Jesudhasan Texas A&M University College Station Tiffany Muras Texas A&M University College Station Julie L. Prouse Texas A&M University College Station Victoria Sophia Rios Souhwest Nut Company Fabens Mark R. Russell Texas A&M University College Station uTAH Traci Hayes Idaho Technology Inc. Salt Lake City MASSACHuSETTS David G. Nyachuba University of Vermont Amherst VIRGINIA Aisha P. Salazar Kansas State University Fairfax NEW JERSEY Wenchao Li Rutgers University New Brunswick WASHINGTON Achyut Adhikari Washington State University Pullman NEW YORK Jeff Adams The Carriage House Companies, Inc. Fredonia Teresa Kloch Perry’s Ice Cream Co. Akron Marcus Lovelace Perry’s Ice Cream Co. Akron WEST VIRGINIA Reza Tahergorabi West Virginia University Morgantown WISCONSIN Jane E. Mattias Johnsonville Sausage, LLC Sheboygan New SILVER Sustaining Member AEGIS Food Testing Laboratories Phyllis A. Antonacci North Sioux City, South Dakota JULY 2009 | FOOD PROTECTION TRENDS 451