Food Protection Trends - July 2009 - 458

Industry Products Because Excelyte® has been proven effective against such pathogens as E. coli and Salmonella, the product has potential wide-reaching implications for the agriculture industry as a first line of defense against contamination. William E. Prince, president and CEO of IET said, “This latest registration, along with all the other recent announcements, proves that EcaFlo® Anolyte is one of the most effective antimicrobial solutions available on the market. That’s no longer just our opinion, it’s been validated by the federal agencies responsible for regulating such products. We have already received multiple inquiries from grocery chains and others involved in food processing asking about how to obtain Excelyte® – we believe it will only continue to grow as more federal and regulatory recognition is gained.” IET is actively pursuing FDA 510(k) approval for the product for use as a topical disinfectant for use in critical and semi-critical patient treatment areas and patient care devices, and will continue to seek governmental and federal approvals wherever applicable. Integrated Environmental Technologies, Ltd. 843.390.2500 Little River, SC www.ietltd.net deck plus the ability to deliver information that’s easier to see and to share are among the other productivity-enhancing features of the new AccuSizer™ 9-inch classifier model. Using the equipment, operators can size up to 180 portions per minute, with a tolerance of ± 1.0 grams at one standard deviation for even the smallest pieces. Moreover, interchangeable in-feed systems make it very easy to adapt to the size and type of product being processed. Other notable design features of the classifier include a pull-off arm that reduces the incidence of product damage during discharge. Incorporating industry-leading Habasit® plastic conveyor belting provides durability at the weigh deck while also improving sanitation. All AccuSizer™ classifiers feature a large touchscreen display monitor that allows the viewing of all drops at one time. The system is designed for local or remote PC interface. Encased in a heavy-duty stainless steel housing specially designed to withstand the harsh rigors of poultry processing operations, the digital load cell provides both RF and EMI resistance, thus eliminating any weighing inconsistencies that might arise from plant electrical noise. All relevant data is filtered, scaled and digitized directly into the control system at measurement rates up to ten times faster than analog systems. This rapid weighing response helps prevent production bottlenecks and improves productivity. Gainco Gainco Introduces Accusizer™ Portion Classifiers for High-speed Sizing and Distribution A ccuSizer™ portion classifiers from Gainco are expressly designed for in-motion sizing and distribution of a wide variety of poultry items, including fresh or quick-frozen products. Gainco’s new 9-inch classifier model is designed for handling items such as breast filets and butterflies, wings, tenders, drums, thighs, whole legs and other smaller food portions weighing less than two pounds and shorter than 10 inches in length. Completely designed and built in the USA, AccuSizer™ classifiers are engineered for cost-effective operation and user-friendly interface. They incorporate key productivityboosting features such as an IP69Krated touchscreen interface with graphical displays and multi-language communications that make the software user-friendly and extremely easy to use. Moreover, the classifier’s all-new tubeless frame design is engineered to reduce vibration and facilitate enhanced bacteria control and sanitation – along with reducing washdown cleaning time. In addition, new quick-release hopper and chute designs have been incorporated into the AccuSizer™ classifier to improve access to serviceable components. The AccuSizer™ classifier system’s extremely durable weigh Be sure to mention, “I read about it in Food Protection Trends”! 458 FOOD PROTECTION TRENDS | JULY 2009
http://www.ietltd.net

Food Protection Trends - July 2009

Table of Contents for the Digital Edition of Food Protection Trends - July 2009

Food Protection Trends - July 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Tool to Assist Understanding of Routine Microbiological Monitoring Results of Sheep Carcasses
Control of Salmonella in Low-moisture Foods II
Highlights from the IAFP Rapid Response Symposium
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Thoughts on Today’s Food Safety
Food Protection Trends - July 2009 - Food Protection Trends - July 2009
Food Protection Trends - July 2009 - Cover2
Food Protection Trends - July 2009 - 413
Food Protection Trends - July 2009 - Contents
Food Protection Trends - July 2009 - 415
Food Protection Trends - July 2009 - 416
Food Protection Trends - July 2009 - 417
Food Protection Trends - July 2009 - 418
Food Protection Trends - July 2009 - 419
Food Protection Trends - July 2009 - 420
Food Protection Trends - July 2009 - Sustaining Members
Food Protection Trends - July 2009 - 422
Food Protection Trends - July 2009 - 423
Food Protection Trends - July 2009 - Perspectives from Your President
Food Protection Trends - July 2009 - 425
Food Protection Trends - July 2009 - Commentary from the Executive Director
Food Protection Trends - July 2009 - 427
Food Protection Trends - July 2009 - Tool to Assist Understanding of Routine Microbiological Monitoring Results of Sheep Carcasses
Food Protection Trends - July 2009 - 429
Food Protection Trends - July 2009 - 430
Food Protection Trends - July 2009 - 431
Food Protection Trends - July 2009 - 432
Food Protection Trends - July 2009 - 433
Food Protection Trends - July 2009 - 434
Food Protection Trends - July 2009 - Control of Salmonella in Low-moisture Foods II
Food Protection Trends - July 2009 - 436
Food Protection Trends - July 2009 - 437
Food Protection Trends - July 2009 - 438
Food Protection Trends - July 2009 - 439
Food Protection Trends - July 2009 - 440
Food Protection Trends - July 2009 - 441
Food Protection Trends - July 2009 - 442
Food Protection Trends - July 2009 - 443
Food Protection Trends - July 2009 - 444
Food Protection Trends - July 2009 - 445
Food Protection Trends - July 2009 - Highlights from the IAFP Rapid Response Symposium
Food Protection Trends - July 2009 - 447
Food Protection Trends - July 2009 - 448
Food Protection Trends - July 2009 - 449
Food Protection Trends - July 2009 - New Members
Food Protection Trends - July 2009 - 451
Food Protection Trends - July 2009 - What’s Happening in Food Safety
Food Protection Trends - July 2009 - 453
Food Protection Trends - July 2009 - 454
Food Protection Trends - July 2009 - 455
Food Protection Trends - July 2009 - Industry Products
Food Protection Trends - July 2009 - 457
Food Protection Trends - July 2009 - 458
Food Protection Trends - July 2009 - 459
Food Protection Trends - July 2009 - 460
Food Protection Trends - July 2009 - 461
Food Protection Trends - July 2009 - Coming Events
Food Protection Trends - July 2009 - 463
Food Protection Trends - July 2009 - Advertising Index
Food Protection Trends - July 2009 - 465
Food Protection Trends - July 2009 - 466
Food Protection Trends - July 2009 - 467
Food Protection Trends - July 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - July 2009 - Audiovisual Library Order Form
Food Protection Trends - July 2009 - Booklet Order Form
Food Protection Trends - July 2009 - Membership Application
Food Protection Trends - July 2009 - Thoughts on Today’s Food Safety
Food Protection Trends - July 2009 - Cover3
Food Protection Trends - July 2009 - Cover4
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