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22. 23. 24. 25. 26. 27. 28. 29. 30. sures to address the risk for contamination by Salmonella species in food containing a peanut-derived product as an ingredient. available at http:// www.cfsan.fda.gov/~dms/pnutguid. html. accessed march 14, 2009. F r o n i n g , g . W. , d . p e t e r s , p. muriana, K. eskridge, d. travnicek, and S. Sumner. 2002. international egg pasteurization manual. prepared in cooperation with the united egg association and american egg board. FSiS (Food Safety and inspection Service). 1999. appendix a: Compliance guidelines for meeting lethality performance standards for certain meat and poultry products. available at http:// www.fsis.usda.gov/Frame/Frame redirect.asp?main=http://www.fsis. usda.gov/oppde/rdad/Frpubs/95033F/95-033F_appendix_a.htm. accessed July 15, 2008. FSiS (Food Safety and inspection Service). 2005. risk assessment for the impact of lethality standards on salmonellosis from ready-to-eat meat and poultry products. available a http://www.fsis.usda.gov/Science/ risk_assessments/index.asp. accesses december 15, 2007. FSiS (Food Safety and inspection Service). 2006. time-temperature tables for cooking ready-to-eat poultry products. available at http://www.fsis. usda.gov/oppde/rdad/FSiSnotices/ rte_poultry_tables.pdf . accessed december 15, 2006. goepfert, J. m., and r. a. biggie. 1968. heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate. appl. microbiol. 16:1939–1940. hall, p. 2007. Salmonella in low-moisture foods: learning from the past… looking to the future. iaFp Special interest Session on Salmonella growth, persistence and survival in low-moisture foods and their environment – strategies for control. July 10. orlando, Fl. harris, l. J. 2008. Salmonella — factors affecting resistance to heat. iaFp Symposium S8 — Validating processes for reducing Salmonella in low water activity foods. iaFp Annual Meeting, August 3–6, Columbus, oh. iCmSF (international Commission on microbiological Specifications for Foods). 2002. Sampling plans and selection of cases and attributes plans, pp. 123–172. In microorganisms in Foods 7: microbiological testing in Food Safety management. Kluwer academic/plenum publishers, nY. iCmSF (international Commission on microbiological Specifications for Foods). 2002. Sampling to assess control of the environment, pp. 199–224. In microorganisms in 31. 32. 33. 34. 35. 36. 37. 38. 39. Foods 7: microbiological testing in Food Safety management. Kluwer academic/plenum publishers, nY. iCmSF (international Commission on microbiological Specifications for Foods). 2002. experience in the use of two-class attributes plans for lot acceptance, pp. 183–197. 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J. humphrey. 2001. effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity. appl. environ. mircobiol. 67: 4128–6136. 40. mcnamara, a.-m. 2007. Salmonella: the organism, its habitat, and testing. iaFp Special interest Session on Salmonella growth, persistence and survival in low-moisture foods and their environment – strategies for control. iaFp annual meeting, July 8–11, Buena Vista, FL. 41. naCmCF (national advisory Committee on microbiological Criteria for Foods). 1997. recommendations on fresh juice. available at http://www. cfsan.fda.gov/~mow/nacmcf.html. accessed december 15, 2006. 42. naCmCF (national advisory Committee on microbiological Criteria for Foods). 1997. preliminary draft report of the fresh produce working group of naCmCF. 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Food Prot. 49:958–963. 48. rainosek, a. p. 1997. inherent risks in acceptance sampling, pp. 530–537. In r. e. martin, r. l. Collette, and J. W. Slavin (eds.). Fish inspection, Quality Control, and haCCp: a global Focus technomic publishing Co., inc. lancaster, pa. 49. Scott, V. n. 2005. how does industry validate elements of haCCp plans? Food Control. 16:497–503. 50. Scott, V. n., Y. Chen, t. a. Freier, J. Kuehm, m. moorman, J. meyer, t. morille-hinds, l. post, l. a. Smoot, S. hood, J. Shebuski, and J. banks. 2009. Control of Salmonella in lowmoisture foods i: minimizing entry of Salmonella into a processing facility. Food prot. trends. Vol. 29 (6):342–353 AUGUST 2009 | FOOD PROTECTION TRENDS 507
http://www.cfsan.fda.gov/~dms/pnutguid.html
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http://www.cfsan.fda.gov/~dms/pnutguid.html
http://www.cfsan.fda.gov/~mow/nacmcf.html
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http://www.iso.org/iso/home.htm
http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_detail.htm?csnumber=35466
http://www.fsis.usda.gov/Science/
http://www.fsis.usda.gov/OPPDE/rdad/FSISNotices/RTE_Poultry_Tables.pdf
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http://www.fsis
http://www.fsis.usda.gov/PDF/NACMCF_Inoculated_Pack_2009F.pdf
Food Protection Trends - August 2009
Table of Contents for the Digital Edition of Food Protection Trends - August 2009
Food Protection - August 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Contamination Prevention and Response Related to Fresh and Fresh-cut Produce: An Expert Perspective on the Farmer Decision Making Process
Control of Salmonella in Low-moisture Foods III: Process Validation and Environmental Monitoring–Part three of a three-part series
Audiovisual Library Listing
Audiovisual Library Order Form
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - August 2009 - Food Protection - August 2009
Food Protection Trends - August 2009 - Cover2
Food Protection Trends - August 2009 - 473
Food Protection Trends - August 2009 - Contents
Food Protection Trends - August 2009 - 475
Food Protection Trends - August 2009 - 476
Food Protection Trends - August 2009 - 477
Food Protection Trends - August 2009 - 478
Food Protection Trends - August 2009 - 479
Food Protection Trends - August 2009 - 480
Food Protection Trends - August 2009 - Sustaining Members
Food Protection Trends - August 2009 - 482
Food Protection Trends - August 2009 - 483
Food Protection Trends - August 2009 - Vickie’s View from Your President
Food Protection Trends - August 2009 - 485
Food Protection Trends - August 2009 - Commentary from the Executive Director
Food Protection Trends - August 2009 - 487
Food Protection Trends - August 2009 - Contamination Prevention and Response Related to Fresh and Fresh-cut Produce: An Expert Perspective on the Farmer Decision Making Process
Food Protection Trends - August 2009 - 489
Food Protection Trends - August 2009 - 490
Food Protection Trends - August 2009 - 491
Food Protection Trends - August 2009 - 492
Food Protection Trends - August 2009 - Control of Salmonella in Low-moisture Foods III: Process Validation and Environmental Monitoring–Part three of a three-part series
Food Protection Trends - August 2009 - 494
Food Protection Trends - August 2009 - 495
Food Protection Trends - August 2009 - 496
Food Protection Trends - August 2009 - 497
Food Protection Trends - August 2009 - 498
Food Protection Trends - August 2009 - 499
Food Protection Trends - August 2009 - 500
Food Protection Trends - August 2009 - 501
Food Protection Trends - August 2009 - 502
Food Protection Trends - August 2009 - 503
Food Protection Trends - August 2009 - 504
Food Protection Trends - August 2009 - 505
Food Protection Trends - August 2009 - 506
Food Protection Trends - August 2009 - 507
Food Protection Trends - August 2009 - 508
Food Protection Trends - August 2009 - 509
Food Protection Trends - August 2009 - Audiovisual Library Listing
Food Protection Trends - August 2009 - 511
Food Protection Trends - August 2009 - 512
Food Protection Trends - August 2009 - 513
Food Protection Trends - August 2009 - 514
Food Protection Trends - August 2009 - 515
Food Protection Trends - August 2009 - 516
Food Protection Trends - August 2009 - 517
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Food Protection Trends - August 2009 - 519
Food Protection Trends - August 2009 - 520
Food Protection Trends - August 2009 - 521
Food Protection Trends - August 2009 - 522
Food Protection Trends - August 2009 - 523
Food Protection Trends - August 2009 - 524
Food Protection Trends - August 2009 - Audiovisual Library Order Form
Food Protection Trends - August 2009 - New Members
Food Protection Trends - August 2009 - 527
Food Protection Trends - August 2009 - 528
Food Protection Trends - August 2009 - 529
Food Protection Trends - August 2009 - What’s Happening in Food Safety
Food Protection Trends - August 2009 - 531
Food Protection Trends - August 2009 - 532
Food Protection Trends - August 2009 - 533
Food Protection Trends - August 2009 - Industry Products
Food Protection Trends - August 2009 - 535
Food Protection Trends - August 2009 - 536
Food Protection Trends - August 2009 - 537
Food Protection Trends - August 2009 - 538
Food Protection Trends - August 2009 - 539
Food Protection Trends - August 2009 - Coming Events
Food Protection Trends - August 2009 - 541
Food Protection Trends - August 2009 - Advertising Index
Food Protection Trends - August 2009 - 543
Food Protection Trends - August 2009 - 544
Food Protection Trends - August 2009 - 545
Food Protection Trends - August 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - August 2009 - Booklet Order Form
Food Protection Trends - August 2009 - Membership Application
Food Protection Trends - August 2009 - Cover3
Food Protection Trends - August 2009 - Cover4
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