New Members uNITED ARAB EMIRATES Abdulaziz Basheer AlSheikh Dubai Ruth Daley Windsor Frozen Foods Riverside John T. Sakai Sakai International Burlingame Mark K. Wahlberg SGS North America Atwater Lillian Were Chapman University Orange Brenda S. Patton ABC Research Corporation Gainesville Jason Wacker Wayne Farms LLC Oakwood Gail A. yip-Chuck Dietary Support Services, Inc. Tampa uNITED KINGDOM Edyta Margas Campden BRI Gloucestershire ILLINOIS Mark Davis Quaker – Pepsico Barrington Thomas E. Graham Food and Drug Administration Summit Argo Christine M. Hurckes Land O Frost Lansing Mythili Kotapalli Illinois Institute of Technology Summit-Argo Xueyan Liu Illinois Institute of Technology Summit-Argo Carol L. Lynch Cadbury Plc. Rockford William W. Northeimer DHHS-PHS-FDA-CFSAN-OFS-DFPST Summit Argo Vishnu y. Patel DHHS-PHS-FDA-CFSAN-OFS-DFPST Summit Argo Arnold Spurgash NSF International Homer Glen Kinga Szlachta Illinois Institute of Technology Chicago Lei Wang Illinois Institute of Technology Summit-Argo Liao Wang Illinois Institute of Technology Chicago uNITED STATES ARKANSAS Teresa Bullock Arkansas Dept. of Health Little Rock Neil Checketts Walmart Bentonville Jubal Hausam Walmart Bentonville Sandra L. Lancaster Arkansas Dept. of Health Little Rock Rajesh Nayak US Food and Drug Administration Jefferson Hong Wang University of Arkansas Fayetteville Jingjing Zhao University of Arkansas Fayetteville COLORADO Lynn Jones Colorado State University Fort Collins Kyung yuk Ko Colorado State University Fort Collins Travis Steiner Colorado State University Fort Collins Shanna Williams Colorado State University Fort Collins DELAWARE Jingkun Li Siemens Healthcare Diagnostics Hockessin DISTRICT OF COLuMBIA Maria Sohail Grocery Manufacturers Association Washington Isaac G. Sterling USDA, AMS, Science and Technology Washington CALIFORNIA Kristin K. Ahrens The National Food Laboratory Livermore Kerry A. Bridges Fresh & Easy El Segundo Heather Callahan MO BIO Laboratories, Inc. Carlsbad FLORIDA Muftikhar Ahmed Florida Agriculture and Mechanical University Tallahassee Chi-Ching Lee University of Georgia Athens AUGUST 2009 | FOOD PROTECTION TRENDS 527