Food Protection Trends - September 2009 - 594

COMING EVENTS OCTOBER • 1–2, Advanced Listeria monocytogenes Control Measures in RTE Meats and Poultry, Toronto, Canada. For more information, contact Blaise Ouattara, Canadian Meat Council at 613.729.3911 ext. 23; or go to www.cmc-cvc.com. • 5–7, Process Expo 2009, Las Vegas Convention Center, Las Vegas, NV. For more information, go to www. fpsa.org/processExpo/. • 5–8, HACCP Prerequisite Programs. For more information, E-mail Debby Newslow at Debby@ newslow.com. • 5 – 9 , A S M C o n f e re n c e o n Salmonella: Biology, Pathogenesis and Prevention, Aix-en-Provence, France. For more information, call American Society for Microbiology at 202.737.3600 or go to www.asm.org. • 6–7, Advancing your HACCP Program, University of Georgia, Athens, GA. For more information, call 706.542.2574; E-mail: EFS@uga. edu. • 6–7, Iowa Association for Food Protection Annual Conference, Quality Inn & Suites, Ames, IA. For more information, contact Lynn Melchert at lynn.melchert@swiss valley.com. • 7–8, Associated Illinois Milk, Food and Environmental Sanitarians Fall Conference, Stoney Creek Inn, East Peoria, IL. For more information, contact Steve DiVincenzo at Steve.DiVincenzo@illinois. gov. • 7–9, IAFP European Symposium on Food Safety, Berlin, Germany. For more information, call 515.276.3344 or go to www. foodprotection.org/events/european-symposia/. • 12–13, Advanced HACCP Training Course, Greensboro, NC. For more information, contact Tatiana Lorca at tatiana.lorca@ecolab.com. • 13, Good Food Manufacturing Practices, New Brunswick, NJ. For • more information, contact Jenna Kimock at ocpe@njaes.rutgers.edu. 13–16, 2009 ASTHO Annual Meeting, Vienna (Tysons Corner), VA. For more information, go to www.astho.org. 14–15, GlobalGap Tour 2009, Kuala Lumpur, Malaysia. For more information, go to www.globalgap. org. 14–15, Implementing SQF 2000 Systems Training Course, Greensboro, NC. For more information, contact Tatiana Lorca at tatiana. lorca@ecolab.com. 17–20, National Frozen & Refrigerated Foods Convention, Washington, D.C. For more information, call 717.657.8601 or go to www.nfraweb.org. 18–21, Food Microbiology Symposium – Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, University of Wisconsin–River Falls, River Falls, WI. For more information, go to www.uwrf.edu/afs-all/institutes/ foodmicro/. 19–21, Foodservice Distribution Conference & Expo, Baltimore, MD. For more information, call 703.532.9400 or go to www. ifdaonline.org. 21–22, British Columbia Food Protection Association 10th Anniversar y Fall Technical Session and Conference, Delta Vancouver Airport Hotel, Richmond, BC. For more information, contact Terry Peters at 604.666.1080; E-mail: terry_peters@telus.net. 26–27, Food Plant Sanitation Workshop Course , Guelph, Ontario, Canada. For more information, call 519.821.1246 or go to www.gftc.ca. 26–29, North Dakota Environmental Health Association Annual Conference, Doublewood Inn, Fargo, ND. For more information, go to www.ndeha.org. • 28–31, Worldwide Food Expo, McCormick Place, Chicago, IL. For more information, go to www.worldwidefood.com. • 29, GlobalGap Tour 2009, Washington, D.C. For more information, go to www.globalgap.org. • NOVEMBER • 2–4, Sweets Middle East, Dubai International Convention and Exhibition Centre, Dubai, U.A.E. For more information, phone 971.4.308.6748; E-mail: sweetsmiddleeast@dwtc. com. • 5–7, Mexico Association for Fo o d P r o t e c t i o n A n n u a l Meeting, NH Kr ystal Hotel, Puerto Vallarta, Mexico. For more information, E-mail Alex Castillo at a-Castillo@tamu.edu or go to inocuidad.cucei.udg.mx. • 7–11, 137th APHA Annual Meeting and Exposition, Philadelphia, PA. For more information, go to www.apha.org/meetings. • 9–10, Advanced HACCP Training Course, Ecolab Inc., Eagan, MN. For more information, contact Tatiana Lorca at tatiana.lorca@ecolab. com. • 9–11, 3rd Halal Expo, Dubai, U.A.E. For more information, go to www. worldhalalexpos.com. • 10–12, Sanitation Workshop, Randolph Associates, Inc., Birmingham, AL. For more information, call 205.595.6455; E-mail: kristy.clark@ raiconsult.com. • 11–12, GlobalGap Tour 2009, Athens, Greece. For more information, go to www.globalgap.org. • 11–12, Implementing SQF 2000 Systems Training Course, Ecolab Inc., Eagan, MN. For more information, go to foodsafety@ecolab.com. • 11–13, 2009 EFFoST Annual Conference, Budapest Hungary. For more information, go to www. effostconference.com. • • • • • • • 594 FOOD PROTECTION TRENDS | SEPTEMBER 2009

http://www.worldwidefood.com http://www.worldwidefood.com http://www.astho.org http://www.globalgap.org http://www.cmc-cvc.com http://www.www.globalgap.org http://www.www.globalgap.org http://www.fpsa.org/processExpo/ http://www.fpsa.org/processExpo/ http://www.nfraweb.org http://inocuidad.cucei.udg.mx http://www.asm.org http://inocuidad.cucei.udg.mx http://www.apha.org/meetings http://www.uwrf.edu/afs-all/institutes/foodmicro/ http://www.uwrf.edu/afs-all/institutes/foodmicro/ http://www.apha.org/meetings http://www.ifdaonline.org http://www.ifdaonline.org http://www.worldhalalexpos.com http://www.worldhalalexpos.com http://www.foodprotection.org/events/european-symposia/ http://www.globalgap.org http://www.foodprotection.org/events/european-symposia/ http://www.foodprotection.org/events/european-symposia/ http://www.gftc.ca http://www.effostconference.com http://www.ndeha.org http://www.effostconference.com

Food Protection Trends - September 2009

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