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HONORARY LIFE MEMBERSHIP AwARd he recipient of the IAFP 2009 Honorary Life Membership Award are Larry Beuchat, Frank Busta and Carl Custer. This prestigious honor is awarded to long-time IAFP Members for their dedication to the high ideals and objectives of the International Association for Food Protection and for dedicated service to the Association. T Stan Bailey (center) presents Carl Custer (left) and Larry Beuchat (right) with the IAFP Honorary Life Membership Award. (Frank Busta was not present.) Larry R. Beuchat Griffin, Georgia 2009 recipient of the Honorary Life Membership Award, Dr. Larry R. Beuchat is being honored for his dedication and service to the high ideals and objectives of the Association. An IAFP Member for 38 years, his research contributions were recognized in 2008 with the establishment of the Larry R. Beuchat Young Researcher Award. Dr. Beuchat earned his BS in Horticulture at Pennsylvania State University; both his MS and Ph.D. in Food Science, with a minor in Microbiology and Public Health, were attained at Michigan State University. After working in research and development at Quaker Oats Company, he joined the University of Georgia in 1972, where he is now a Distinguished Research Professor in the Center for Food Safety and Department of Food Science and Technology. Current research interests for Dr. Beuchat include the microbiology of fruits, vegetables, and nuts; methodologies for detecting and enumerating pathogenic bacteria, yeasts, and molds in foods; metabolic stress and injury of foodborne microorganisms; relationships of water activity to microbial growth; and efficacy of disinfection and preservation technologies. He has written, edited, or co-edited five books, and authored or co-authored 86 chapters and monographs, 476 refereed scientific journal articles, 110 miscellaneous scientific publications, and 527 abstracts in the area of microbiological safety and spoilage of foods. An Associate Editor of Journal of Food Science (1989–1994) and Co-editor of Journal of Food Protection (1994–2001), Dr. Beuchat is a current member of the editorial boards of International Journal of Food Microbiology and Food Microbiology. He is a Fellow of IAFP, the Institute of Food Technologists, and the American Academy of Microbiology. Frank F. Busta St. Paul, Minnesota rofessor Francis (Frank) F. Busta is the recipient of a 2009 Honorary Life Membership Achievement Award, which recognizes his dedication and service to the high ideals and objectives of the Association. An IAFP Member since 1969, he received the 1981 Educator-Industry Award. P OCTOBER 2009 | FOOD PROTECTION TRENDS

Food Protection Trends - October 2009

Table of Contents for the Digital Edition of Food Protection Trends - October 2009

Food Protection Trends - October 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
General Interest Paper – Safety of Imported Foods
Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
IAFP 2009 in Review
Award Winners
Schnuck Markets, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Paul A. Hall
John H. Silliker Lecture – Patrick Wall
Student Travel Scholarships
Special Contributors and Sponsors
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 96th Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Exhibitors of IAFP 2009
Award Nominations
Call for Nominations – 2010 Secretary
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - October 2009 - Food Protection Trends - October 2009
Food Protection Trends - October 2009 - Cover2
Food Protection Trends - October 2009 - 605
Food Protection Trends - October 2009 - Contents
Food Protection Trends - October 2009 - 607
Food Protection Trends - October 2009 - 608
Food Protection Trends - October 2009 - 609
Food Protection Trends - October 2009 - 610
Food Protection Trends - October 2009 - 611
Food Protection Trends - October 2009 - 612
Food Protection Trends - October 2009 - Sustaining Members
Food Protection Trends - October 2009 - 614
Food Protection Trends - October 2009 - 615
Food Protection Trends - October 2009 - Vickie’s View from Your President
Food Protection Trends - October 2009 - 617
Food Protection Trends - October 2009 - Commentary from the Executive Director
Food Protection Trends - October 2009 - 619
Food Protection Trends - October 2009 - Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Food Protection Trends - October 2009 - 621
Food Protection Trends - October 2009 - 622
Food Protection Trends - October 2009 - 623
Food Protection Trends - October 2009 - 624
Food Protection Trends - October 2009 - 625
Food Protection Trends - October 2009 - Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
Food Protection Trends - October 2009 - 627
Food Protection Trends - October 2009 - 628
Food Protection Trends - October 2009 - 629
Food Protection Trends - October 2009 - 630
Food Protection Trends - October 2009 - 631
Food Protection Trends - October 2009 - 632
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Food Protection Trends - October 2009 - 636
Food Protection Trends - October 2009 - 637
Food Protection Trends - October 2009 - 638
Food Protection Trends - October 2009 - 639
Food Protection Trends - October 2009 - 640
Food Protection Trends - October 2009 - 641
Food Protection Trends - October 2009 - General Interest Paper – Safety of Imported Foods
Food Protection Trends - October 2009 - 643
Food Protection Trends - October 2009 - Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
Food Protection Trends - October 2009 - 645
Food Protection Trends - October 2009 - 646
Food Protection Trends - October 2009 - 647
Food Protection Trends - October 2009 - IAFP 2009 in Review
Food Protection Trends - October 2009 - 649
Food Protection Trends - October 2009 - 650
Food Protection Trends - October 2009 - 651
Food Protection Trends - October 2009 - Award Winners
Food Protection Trends - October 2009 - 653
Food Protection Trends - October 2009 - 654
Food Protection Trends - October 2009 - 655
Food Protection Trends - October 2009 - 656
Food Protection Trends - October 2009 - 657
Food Protection Trends - October 2009 - 658
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Food Protection Trends - October 2009 - 668
Food Protection Trends - October 2009 - 669
Food Protection Trends - October 2009 - 670
Food Protection Trends - October 2009 - Schnuck Markets, Inc. – Black Pearl Award Winner
Food Protection Trends - October 2009 - 672
Food Protection Trends - October 2009 - Ivan Parkin Lecture – Paul A. Hall
Food Protection Trends - October 2009 - 674
Food Protection Trends - October 2009 - John H. Silliker Lecture – Patrick Wall
Food Protection Trends - October 2009 - 676
Food Protection Trends - October 2009 - 677
Food Protection Trends - October 2009 - 678
Food Protection Trends - October 2009 - Student Travel Scholarships
Food Protection Trends - October 2009 - 680
Food Protection Trends - October 2009 - 681
Food Protection Trends - October 2009 - Special Contributors and Sponsors
Food Protection Trends - October 2009 - Session Summaries
Food Protection Trends - October 2009 - 684
Food Protection Trends - October 2009 - 685
Food Protection Trends - October 2009 - 686
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Food Protection Trends - October 2009 - 703
Food Protection Trends - October 2009 - 704
Food Protection Trends - October 2009 - 705
Food Protection Trends - October 2009 - 706
Food Protection Trends - October 2009 - Highlights of the Executive Board Meeting
Food Protection Trends - October 2009 - Minutes of the 96th Annual Business Meeting
Food Protection Trends - October 2009 - 709
Food Protection Trends - October 2009 - Committee Minutes
Food Protection Trends - October 2009 - 711
Food Protection Trends - October 2009 - 712
Food Protection Trends - October 2009 - 713
Food Protection Trends - October 2009 - 714
Food Protection Trends - October 2009 - 715
Food Protection Trends - October 2009 - 716
Food Protection Trends - October 2009 - 717
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Food Protection Trends - October 2009 - 728
Food Protection Trends - October 2009 - 729
Food Protection Trends - October 2009 - 730
Food Protection Trends - October 2009 - 731
Food Protection Trends - October 2009 - 732
Food Protection Trends - October 2009 - Executive Board Response to Committee Recommendations
Food Protection Trends - October 2009 - 734
Food Protection Trends - October 2009 - 735
Food Protection Trends - October 2009 - 736
Food Protection Trends - October 2009 - 737
Food Protection Trends - October 2009 - 738
Food Protection Trends - October 2009 - 739
Food Protection Trends - October 2009 - 740
Food Protection Trends - October 2009 - Exhibitors of IAFP 2009
Food Protection Trends - October 2009 - 742
Food Protection Trends - October 2009 - 743
Food Protection Trends - October 2009 - 744
Food Protection Trends - October 2009 - 745
Food Protection Trends - October 2009 - Award Nominations
Food Protection Trends - October 2009 - 747
Food Protection Trends - October 2009 - 748
Food Protection Trends - October 2009 - Call for Nominations – 2010 Secretary
Food Protection Trends - October 2009 - New Members
Food Protection Trends - October 2009 - 751
Food Protection Trends - October 2009 - 752
Food Protection Trends - October 2009 - What’s Happening in Food Safety
Food Protection Trends - October 2009 - 754
Food Protection Trends - October 2009 - 755
Food Protection Trends - October 2009 - Industry Products
Food Protection Trends - October 2009 - 757
Food Protection Trends - October 2009 - 758
Food Protection Trends - October 2009 - Coming Events
Food Protection Trends - October 2009 - Advertising Index
Food Protection Trends - October 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - October 2009 - Audiovisual Library Order Form
Food Protection Trends - October 2009 - Booklet Order Form
Food Protection Trends - October 2009 - Membership Application
Food Protection Trends - October 2009 - Cover3
Food Protection Trends - October 2009 - Cover4
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