Food Protection Trends - October 2009 - 735

4. The Membership Committee wishes to recognize the significant contributions of the IAFP Staff in facilitating the effectiveness of the Committee. Board Response: Agreed. 2. Nominating Committee Recommendations to Executive Board: None. Past Presidents Committee Recommendations to Executive Board: 1. Change meeting time to be conducted from 4:00 p.m. to 5:00 p.m. (on Saturday). Board Response: Agreed. Support ongoing efforts by the Raw Milk Subcommittee to: − Develop a mechanism for tracking raw milk state legislation from December 2009 – May 2010. − Identify lists of regional and national dairy safety expert teams that include nutritionists, medical doctors, dairy processors, dairy producers, dairy microbiologist, state and federal dairy regulators and parents of children that became ill from the consumption of raw milk. − Draft and finalize a laminated one-page factsheet on Raw Milk Quality and Safety for IAFP publication. − Coordinate with AVMA to develop a website containing factual and scientific information about the risks of raw milk consumption to offset the large number of websites containing mis-information that misleads consumers. Funding will be obtained from private sources. Board Response: The Board encourages the PDG and Subcommittee members to pursue these efforts. When financial resources are needed from IAFP, a budget request should be made to the Board. PROFESSIONAL DEVELOPMENT GROUPS Applied Laboratory Methods PDG Recommendations to Executive Board: 1. Recommend the approval of Leslie Thompson as Vice Chair. Board Response: Agreed. 2. Recommend that the Board support webinars and educational sessions with adding features for multiple presenters, international call-in numbers, recordable features and attendance/roll of participants. Board Response: Agreed. Recommend that the Board reserve a one-day meeting room on Saturday at the 2010 IAFP Annual Meeting for purpose of the Sample Prep Working Group. Board Response: Agreed. 4. 3. Support updating the IAFP Dairy Quality & Safety PDG Web page by outgoing Chair Lori Ledenbach to include factual information on the dairy industry, more details on PDG minutes, meetings, conference calls, and activities, an international dairy meetings and events calendar, etc. Board Response: Committees and PDGs may submit information for posting on their individual Committee or PDG Web page through one contact (normally the chair). This contact shall work with the IAFP office. Calendar events may be submitted directly to the IAFP calendar through the IAFP home page (can also be listed on the PDG Web page separately if submitted for posting). Agree to publish a Listeria Control brochure (when completed), based on a summary of Dr. Lisbeth Godik’s Food Protection Trends article from 2008. Board Response: Manuscript of this brochure should be submitted, when completed, for Board review prior to publication. Support further development of the following possible 2010 Program ideas: − − − − National Food & Water Safety Regulatory Program Updates. Better Process Cheese Workshop. International, National and Private Food Equipment Standards. FDA Core Dairy Training Workshop (Dairy Plant Inspection, Dairy Farm Inspection, Special Problems, Advanced Training, Pasteurization Controls, etc.) – must be scheduled and coordinate with FDA’s State Training Branch and the State of California Department of Agriculture. Technical Requirements for Milk Heating Process – Pasteurization, UHT, ESL, etc. Single Food Agency – Pros & Cons – use speakers from CFIA, EFSA, FDA, USDA, ANZED, etc. Things That Keep Me Up at Night – Preventing Food Safety Nightmares. Keys to Effective Employee Food Safety Training. Chemical Hazards including Melamine – Where Are We Now? Applications of Pathogen Risk Assessment in Low Moisture Dairy Product. Effective Food Product, Ingredient and Packaging Traceability Programs. 3. Beverage PDG Recommendations to Executive Board: 1. Give weight to the availability of convenient laboratory space for potential wet work shops in decision for future meeting locations. Board Response: This can be considered with the primary focus on a meeting location and facility that meets the needs of the Annual Meeting. Proposals for workshops can also be structured around the locations selected. Kathy Lawlor was elected Vice Chair. Board Response: Agreed. 5. 2. Dairy Quality and Safety PDG Recommendations to Executive Board: 1. It is widely recognized that IAFP is an internationallyrecognized food safety organization and as such, we are asking the Board to authorize Mr. David Tharp, as IAFP’s primary representative, to sign onto letters intended to be sent to State Legislative committees during the December 2009 – June 2010 timeframe identifying risks related to the consumption of raw milk by humans. Board Response: IAFP has approved a position statement on consumption of raw milk but chooses not to engage in efforts that could be construed as lobbying. The Board encourages all individual Members to act on their own behalf in providing valuable input for discussions involving food safety issues. − − − − − − − OCTOBER 2009 | FOOD PROTECTION TRENDS

Food Protection Trends - October 2009

Table of Contents for the Digital Edition of Food Protection Trends - October 2009

Food Protection Trends - October 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
General Interest Paper – Safety of Imported Foods
Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
IAFP 2009 in Review
Award Winners
Schnuck Markets, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Paul A. Hall
John H. Silliker Lecture – Patrick Wall
Student Travel Scholarships
Special Contributors and Sponsors
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 96th Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Exhibitors of IAFP 2009
Award Nominations
Call for Nominations – 2010 Secretary
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - October 2009 - Food Protection Trends - October 2009
Food Protection Trends - October 2009 - Cover2
Food Protection Trends - October 2009 - 605
Food Protection Trends - October 2009 - Contents
Food Protection Trends - October 2009 - 607
Food Protection Trends - October 2009 - 608
Food Protection Trends - October 2009 - 609
Food Protection Trends - October 2009 - 610
Food Protection Trends - October 2009 - 611
Food Protection Trends - October 2009 - 612
Food Protection Trends - October 2009 - Sustaining Members
Food Protection Trends - October 2009 - 614
Food Protection Trends - October 2009 - 615
Food Protection Trends - October 2009 - Vickie’s View from Your President
Food Protection Trends - October 2009 - 617
Food Protection Trends - October 2009 - Commentary from the Executive Director
Food Protection Trends - October 2009 - 619
Food Protection Trends - October 2009 - Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Food Protection Trends - October 2009 - 621
Food Protection Trends - October 2009 - 622
Food Protection Trends - October 2009 - 623
Food Protection Trends - October 2009 - 624
Food Protection Trends - October 2009 - 625
Food Protection Trends - October 2009 - Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
Food Protection Trends - October 2009 - 627
Food Protection Trends - October 2009 - 628
Food Protection Trends - October 2009 - 629
Food Protection Trends - October 2009 - 630
Food Protection Trends - October 2009 - 631
Food Protection Trends - October 2009 - 632
Food Protection Trends - October 2009 - 633
Food Protection Trends - October 2009 - 634
Food Protection Trends - October 2009 - 635
Food Protection Trends - October 2009 - 636
Food Protection Trends - October 2009 - 637
Food Protection Trends - October 2009 - 638
Food Protection Trends - October 2009 - 639
Food Protection Trends - October 2009 - 640
Food Protection Trends - October 2009 - 641
Food Protection Trends - October 2009 - General Interest Paper – Safety of Imported Foods
Food Protection Trends - October 2009 - 643
Food Protection Trends - October 2009 - Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
Food Protection Trends - October 2009 - 645
Food Protection Trends - October 2009 - 646
Food Protection Trends - October 2009 - 647
Food Protection Trends - October 2009 - IAFP 2009 in Review
Food Protection Trends - October 2009 - 649
Food Protection Trends - October 2009 - 650
Food Protection Trends - October 2009 - 651
Food Protection Trends - October 2009 - Award Winners
Food Protection Trends - October 2009 - 653
Food Protection Trends - October 2009 - 654
Food Protection Trends - October 2009 - 655
Food Protection Trends - October 2009 - 656
Food Protection Trends - October 2009 - 657
Food Protection Trends - October 2009 - 658
Food Protection Trends - October 2009 - 659
Food Protection Trends - October 2009 - 660
Food Protection Trends - October 2009 - 661
Food Protection Trends - October 2009 - 662
Food Protection Trends - October 2009 - 663
Food Protection Trends - October 2009 - 664
Food Protection Trends - October 2009 - 665
Food Protection Trends - October 2009 - 666
Food Protection Trends - October 2009 - 667
Food Protection Trends - October 2009 - 668
Food Protection Trends - October 2009 - 669
Food Protection Trends - October 2009 - 670
Food Protection Trends - October 2009 - Schnuck Markets, Inc. – Black Pearl Award Winner
Food Protection Trends - October 2009 - 672
Food Protection Trends - October 2009 - Ivan Parkin Lecture – Paul A. Hall
Food Protection Trends - October 2009 - 674
Food Protection Trends - October 2009 - John H. Silliker Lecture – Patrick Wall
Food Protection Trends - October 2009 - 676
Food Protection Trends - October 2009 - 677
Food Protection Trends - October 2009 - 678
Food Protection Trends - October 2009 - Student Travel Scholarships
Food Protection Trends - October 2009 - 680
Food Protection Trends - October 2009 - 681
Food Protection Trends - October 2009 - Special Contributors and Sponsors
Food Protection Trends - October 2009 - Session Summaries
Food Protection Trends - October 2009 - 684
Food Protection Trends - October 2009 - 685
Food Protection Trends - October 2009 - 686
Food Protection Trends - October 2009 - 687
Food Protection Trends - October 2009 - 688
Food Protection Trends - October 2009 - 689
Food Protection Trends - October 2009 - 690
Food Protection Trends - October 2009 - 691
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Food Protection Trends - October 2009 - 693
Food Protection Trends - October 2009 - 694
Food Protection Trends - October 2009 - 695
Food Protection Trends - October 2009 - 696
Food Protection Trends - October 2009 - 697
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Food Protection Trends - October 2009 - 699
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Food Protection Trends - October 2009 - 701
Food Protection Trends - October 2009 - 702
Food Protection Trends - October 2009 - 703
Food Protection Trends - October 2009 - 704
Food Protection Trends - October 2009 - 705
Food Protection Trends - October 2009 - 706
Food Protection Trends - October 2009 - Highlights of the Executive Board Meeting
Food Protection Trends - October 2009 - Minutes of the 96th Annual Business Meeting
Food Protection Trends - October 2009 - 709
Food Protection Trends - October 2009 - Committee Minutes
Food Protection Trends - October 2009 - 711
Food Protection Trends - October 2009 - 712
Food Protection Trends - October 2009 - 713
Food Protection Trends - October 2009 - 714
Food Protection Trends - October 2009 - 715
Food Protection Trends - October 2009 - 716
Food Protection Trends - October 2009 - 717
Food Protection Trends - October 2009 - 718
Food Protection Trends - October 2009 - 719
Food Protection Trends - October 2009 - 720
Food Protection Trends - October 2009 - 721
Food Protection Trends - October 2009 - 722
Food Protection Trends - October 2009 - 723
Food Protection Trends - October 2009 - 724
Food Protection Trends - October 2009 - 725
Food Protection Trends - October 2009 - 726
Food Protection Trends - October 2009 - 727
Food Protection Trends - October 2009 - 728
Food Protection Trends - October 2009 - 729
Food Protection Trends - October 2009 - 730
Food Protection Trends - October 2009 - 731
Food Protection Trends - October 2009 - 732
Food Protection Trends - October 2009 - Executive Board Response to Committee Recommendations
Food Protection Trends - October 2009 - 734
Food Protection Trends - October 2009 - 735
Food Protection Trends - October 2009 - 736
Food Protection Trends - October 2009 - 737
Food Protection Trends - October 2009 - 738
Food Protection Trends - October 2009 - 739
Food Protection Trends - October 2009 - 740
Food Protection Trends - October 2009 - Exhibitors of IAFP 2009
Food Protection Trends - October 2009 - 742
Food Protection Trends - October 2009 - 743
Food Protection Trends - October 2009 - 744
Food Protection Trends - October 2009 - 745
Food Protection Trends - October 2009 - Award Nominations
Food Protection Trends - October 2009 - 747
Food Protection Trends - October 2009 - 748
Food Protection Trends - October 2009 - Call for Nominations – 2010 Secretary
Food Protection Trends - October 2009 - New Members
Food Protection Trends - October 2009 - 751
Food Protection Trends - October 2009 - 752
Food Protection Trends - October 2009 - What’s Happening in Food Safety
Food Protection Trends - October 2009 - 754
Food Protection Trends - October 2009 - 755
Food Protection Trends - October 2009 - Industry Products
Food Protection Trends - October 2009 - 757
Food Protection Trends - October 2009 - 758
Food Protection Trends - October 2009 - Coming Events
Food Protection Trends - October 2009 - Advertising Index
Food Protection Trends - October 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - October 2009 - Audiovisual Library Order Form
Food Protection Trends - October 2009 - Booklet Order Form
Food Protection Trends - October 2009 - Membership Application
Food Protection Trends - October 2009 - Cover3
Food Protection Trends - October 2009 - Cover4
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