Food Protection Trends - October 2009 - 736
− Workshop on Predictive Microbial Modeling for Dry Food Products. − Insurance and Financial Risk Protection for Food Processing Plants. − Mechanics and Accreditation of Automated Cleaning Systems. Board Response: Agreed. The Program Committee will review submissions and reply directly to the submitter. Fruit and Vegetable Safety and Quality PDG Recommendations to Executive Board: 1. Given these economic times the recommendation was to try to find ways of reducing the cost of attendance to the meeting, since this year was especially difficult to bring students who greatly benefit from this meeting. Board Response: Agreed. The Board, Program Committee and staff are constantly looking to keep costs under control for IAFP’s Annual Meetings and other events. Food Chemical Hazards and Food Allergy PDG Recommendations to Executive Board: 1. Pamela Wilger suggested this PDG ask the board about what specific financial support would be available for any webinars and recording of webinars and other programs. Also, she was interested in knowing to what extent the board would support the PDG asking industry for financial support of our PDG programs, such as webinars, etc. Board Response: IAFP is able to support webinars, recording of webinars and other programs. Requests, including a proposed budget, should be submitted in advance. Funding from outside of IAFP is also acceptable. International Food Protection Issues PDG Recommendations to Executive Board: 1. 2. Leon Gorris was elected Vice Chair. Board Response: Agreed. Support for conference calls, webinars or other forms of communication with global members. Board Response: IAFP is able to support webinars, recording of webinars and other communication efforts. Requests, including a proposed budget, should be submitted in advance of scheduling. Support for a white paper or a framework document on “Components of an Effective Food Safety System” – for FPT and other outlets. (There may be different versions for different audiences.) Board Response: Agreed. The Board supports these types of activities by PDGs. If Association resources are anticipated, a proposed budget should be submitted for approval. Food Hygiene and Sanitation PDG Recommendations to Executive Board: 1. The PDG would like to submit Jeff Kornacki as the Vice Chair for the Food Hygiene and Sanitation PDG. Board Response: Agreed. 3. Food Law PDG Recommendations to Executive Board: None. Meat and Poultry Safety and Quality PDG Recommendations to Executive Board: 1. M&P PDG recommends that IAFP provide logistical support for conducting webinars. A participant fee could be charged to recover associated costs. Webex was noted as an efficient webinar provider and should be considered by IAFP especially when international participation and a recording are desired. Board Response: IAFP is able to support webinars, recording of webinars and other communication efforts. Requests, including a proposed budget, should be submitted in advance of scheduling. Election of Craig Henry, GMA, as Vice Chair. Board Response: Agreed. Food Safety Education PDG Recommendations to Executive Board: 1. We wish for the Board to appoint Ben Chapman as PDG vice chairperson. Board Response: Agreed. Wikipedia project: We would like to request participation from other PDGs to assist with their content areas. We would like for each committee chair to ask if one or two people from that PDG would be willing to serve as a liaison for the wiki project… really a subcommittee. These individuals will be involved in the conference call that we would set up in a couple of months. Board Response: Agreed. The Board would like an expanded description of this project before organizing additional Members to move forward. We wish to suggest to the Board that whenever a rapid response symposium is developed, the organizers try to incorporate some sort of educational opportunities into the program. Board Response: The Board needs additional clarification on what is requested as each symposium contains educational opportunities for participants. Workshop: We wish the Board’s input on our idea to develop the Risk Communication Workshop into a grant proposal for the USDA Workshop/meetings grant program. It would be co-sponsored by IAFP to make it a stronger workshop. IAFP may be subcontracted to handle the organizational portion of the workshop? Board Response: Agreed. The Board is open to this concept and would need to review the proposal prior to a final approval to move forward. 2. 2. Microbial Modelling and Risk Analysis PDG Recommendations to Executive Board: 1. To provide immediate guidance on the process for online submission of symposia and workshops (via bulletin? conference call?) to the IAFP membership (not just PDGs). Board Response: Agreed. When online submission system opens, communication to all Members will be made. To support the PDG staging a webinar (possibly spring 2010). Topics selected to provide awareness of IAFP membership on Predictive Modelling and Microbiological Risk Assessment. Board Response: IAFP is able to support webinars, recording of webinars and other communication efforts. Requests, including a proposed budget, should be submitted in advance of scheduling. 3. 2. 4. 736 FOOD PROTECTION TRENDS | OCTOBER 2009
Food Protection Trends - October 2009
Table of Contents for the Digital Edition of Food Protection Trends - October 2009
Food Protection Trends - October 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
General Interest Paper – Safety of Imported Foods
Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
IAFP 2009 in Review
Award Winners
Schnuck Markets, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Paul A. Hall
John H. Silliker Lecture – Patrick Wall
Student Travel Scholarships
Special Contributors and Sponsors
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 96th Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Exhibitors of IAFP 2009
Award Nominations
Call for Nominations – 2010 Secretary
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - October 2009 - Food Protection Trends - October 2009
Food Protection Trends - October 2009 - Cover2
Food Protection Trends - October 2009 - 605
Food Protection Trends - October 2009 - Contents
Food Protection Trends - October 2009 - 607
Food Protection Trends - October 2009 - 608
Food Protection Trends - October 2009 - 609
Food Protection Trends - October 2009 - 610
Food Protection Trends - October 2009 - 611
Food Protection Trends - October 2009 - 612
Food Protection Trends - October 2009 - Sustaining Members
Food Protection Trends - October 2009 - 614
Food Protection Trends - October 2009 - 615
Food Protection Trends - October 2009 - Vickie’s View from Your President
Food Protection Trends - October 2009 - 617
Food Protection Trends - October 2009 - Commentary from the Executive Director
Food Protection Trends - October 2009 - 619
Food Protection Trends - October 2009 - Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Food Protection Trends - October 2009 - 621
Food Protection Trends - October 2009 - 622
Food Protection Trends - October 2009 - 623
Food Protection Trends - October 2009 - 624
Food Protection Trends - October 2009 - 625
Food Protection Trends - October 2009 - Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
Food Protection Trends - October 2009 - 627
Food Protection Trends - October 2009 - 628
Food Protection Trends - October 2009 - 629
Food Protection Trends - October 2009 - 630
Food Protection Trends - October 2009 - 631
Food Protection Trends - October 2009 - 632
Food Protection Trends - October 2009 - 633
Food Protection Trends - October 2009 - 634
Food Protection Trends - October 2009 - 635
Food Protection Trends - October 2009 - 636
Food Protection Trends - October 2009 - 637
Food Protection Trends - October 2009 - 638
Food Protection Trends - October 2009 - 639
Food Protection Trends - October 2009 - 640
Food Protection Trends - October 2009 - 641
Food Protection Trends - October 2009 - General Interest Paper – Safety of Imported Foods
Food Protection Trends - October 2009 - 643
Food Protection Trends - October 2009 - Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
Food Protection Trends - October 2009 - 645
Food Protection Trends - October 2009 - 646
Food Protection Trends - October 2009 - 647
Food Protection Trends - October 2009 - IAFP 2009 in Review
Food Protection Trends - October 2009 - 649
Food Protection Trends - October 2009 - 650
Food Protection Trends - October 2009 - 651
Food Protection Trends - October 2009 - Award Winners
Food Protection Trends - October 2009 - 653
Food Protection Trends - October 2009 - 654
Food Protection Trends - October 2009 - 655
Food Protection Trends - October 2009 - 656
Food Protection Trends - October 2009 - 657
Food Protection Trends - October 2009 - 658
Food Protection Trends - October 2009 - 659
Food Protection Trends - October 2009 - 660
Food Protection Trends - October 2009 - 661
Food Protection Trends - October 2009 - 662
Food Protection Trends - October 2009 - 663
Food Protection Trends - October 2009 - 664
Food Protection Trends - October 2009 - 665
Food Protection Trends - October 2009 - 666
Food Protection Trends - October 2009 - 667
Food Protection Trends - October 2009 - 668
Food Protection Trends - October 2009 - 669
Food Protection Trends - October 2009 - 670
Food Protection Trends - October 2009 - Schnuck Markets, Inc. – Black Pearl Award Winner
Food Protection Trends - October 2009 - 672
Food Protection Trends - October 2009 - Ivan Parkin Lecture – Paul A. Hall
Food Protection Trends - October 2009 - 674
Food Protection Trends - October 2009 - John H. Silliker Lecture – Patrick Wall
Food Protection Trends - October 2009 - 676
Food Protection Trends - October 2009 - 677
Food Protection Trends - October 2009 - 678
Food Protection Trends - October 2009 - Student Travel Scholarships
Food Protection Trends - October 2009 - 680
Food Protection Trends - October 2009 - 681
Food Protection Trends - October 2009 - Special Contributors and Sponsors
Food Protection Trends - October 2009 - Session Summaries
Food Protection Trends - October 2009 - 684
Food Protection Trends - October 2009 - 685
Food Protection Trends - October 2009 - 686
Food Protection Trends - October 2009 - 687
Food Protection Trends - October 2009 - 688
Food Protection Trends - October 2009 - 689
Food Protection Trends - October 2009 - 690
Food Protection Trends - October 2009 - 691
Food Protection Trends - October 2009 - 692
Food Protection Trends - October 2009 - 693
Food Protection Trends - October 2009 - 694
Food Protection Trends - October 2009 - 695
Food Protection Trends - October 2009 - 696
Food Protection Trends - October 2009 - 697
Food Protection Trends - October 2009 - 698
Food Protection Trends - October 2009 - 699
Food Protection Trends - October 2009 - 700
Food Protection Trends - October 2009 - 701
Food Protection Trends - October 2009 - 702
Food Protection Trends - October 2009 - 703
Food Protection Trends - October 2009 - 704
Food Protection Trends - October 2009 - 705
Food Protection Trends - October 2009 - 706
Food Protection Trends - October 2009 - Highlights of the Executive Board Meeting
Food Protection Trends - October 2009 - Minutes of the 96th Annual Business Meeting
Food Protection Trends - October 2009 - 709
Food Protection Trends - October 2009 - Committee Minutes
Food Protection Trends - October 2009 - 711
Food Protection Trends - October 2009 - 712
Food Protection Trends - October 2009 - 713
Food Protection Trends - October 2009 - 714
Food Protection Trends - October 2009 - 715
Food Protection Trends - October 2009 - 716
Food Protection Trends - October 2009 - 717
Food Protection Trends - October 2009 - 718
Food Protection Trends - October 2009 - 719
Food Protection Trends - October 2009 - 720
Food Protection Trends - October 2009 - 721
Food Protection Trends - October 2009 - 722
Food Protection Trends - October 2009 - 723
Food Protection Trends - October 2009 - 724
Food Protection Trends - October 2009 - 725
Food Protection Trends - October 2009 - 726
Food Protection Trends - October 2009 - 727
Food Protection Trends - October 2009 - 728
Food Protection Trends - October 2009 - 729
Food Protection Trends - October 2009 - 730
Food Protection Trends - October 2009 - 731
Food Protection Trends - October 2009 - 732
Food Protection Trends - October 2009 - Executive Board Response to Committee Recommendations
Food Protection Trends - October 2009 - 734
Food Protection Trends - October 2009 - 735
Food Protection Trends - October 2009 - 736
Food Protection Trends - October 2009 - 737
Food Protection Trends - October 2009 - 738
Food Protection Trends - October 2009 - 739
Food Protection Trends - October 2009 - 740
Food Protection Trends - October 2009 - Exhibitors of IAFP 2009
Food Protection Trends - October 2009 - 742
Food Protection Trends - October 2009 - 743
Food Protection Trends - October 2009 - 744
Food Protection Trends - October 2009 - 745
Food Protection Trends - October 2009 - Award Nominations
Food Protection Trends - October 2009 - 747
Food Protection Trends - October 2009 - 748
Food Protection Trends - October 2009 - Call for Nominations – 2010 Secretary
Food Protection Trends - October 2009 - New Members
Food Protection Trends - October 2009 - 751
Food Protection Trends - October 2009 - 752
Food Protection Trends - October 2009 - What’s Happening in Food Safety
Food Protection Trends - October 2009 - 754
Food Protection Trends - October 2009 - 755
Food Protection Trends - October 2009 - Industry Products
Food Protection Trends - October 2009 - 757
Food Protection Trends - October 2009 - 758
Food Protection Trends - October 2009 - Coming Events
Food Protection Trends - October 2009 - Advertising Index
Food Protection Trends - October 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - October 2009 - Audiovisual Library Order Form
Food Protection Trends - October 2009 - Booklet Order Form
Food Protection Trends - October 2009 - Membership Application
Food Protection Trends - October 2009 - Cover3
Food Protection Trends - October 2009 - Cover4
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