Food Protection Trends - November 2009 - 815

Industry Products year to test for the presence of pathogens like Salmonella or E. coli in food products. Improving productivity and accuracy of tests is a major goal of the food testing industry. “The award of this patent and the current application of the technology in our products and services reinforce and confirm the value of the R&D investments we are making,” said Fran DiNuzzo, president and CEO of SDI. “Our customers are already seeing this technology reduce the time required to obtain test results while improving accuracy.” Strategic Diagnostics Inc. 800.544.8881 Newark, DE www.sdix.com is designed to keep spills out of the interior of the unit. All controls are mounted well in front of the heater surface to protect against accidental burns. The HS15 is available in 100VAC/ 50Hz, 115VAC/60Hz, 220VAC/60Hz and 230VAC/50Hz. It is fused for safety and is supplied with user’s manual and detachable line cord for the country of use. It is UL, CSA and CE or equivalent rated. Torrey Pines Scientific, Inc. 866.573.9104 San Marcos, CA www.torreypinesscientific.com continuous operation of 15 syringes (50 ml) set at 12 minutes. KD Scientific designs, manufactures and sells a range of quality fluidics equipment used by research laboratory markets worldwide. KD Scientific syringe pumps are an economical solution to delivering precise and smooth flow in research, pilot plants and production applications. They are recognized worldwide for quality, accuracy and reliability. A broad line of syringe pumps are offered: from a simple one-syringe infuse only, to a programmable multi-syringe infuse/withdrawal pump. KD Scientific 508.429.6809 Holliston, MA www.kdscientific.com KD Scientific New Syringe Pumps Ideal for Lab or IV Applications K Torrey Pines Scientific, Inc. Torrey Pines New 5 Position Stirring Hot Plate T orrey Pines Scientific, Inc. announces its new 5-position Model HS15 stirring hot plate with individual stirring control for each vessel. The large 12" (30.48 cm) square ceramic heater top has a temperature range to 450°C. The unit can heat and stir 5–800 ml beakers. Stirring range is from 100 to 1500 rpm. The unit measures 19" (43.2 cm) deep by 12.5" (31.75 cm) wide by 5.25" (13.4 cm) tall. It can support more than 50 pounds (22.6 kg) on the plate surface, and the chassis D’S EZFlow 2020 is a durable syringe pump useful in high-rate infusions. It is designed to enhance quick efficient operation while maintaining simplicity. The EZFlow 2020 system has an automated calculation of delivery based on 4, 8, 12, 16 and 20 minutes, with an infusion accuracy of ± 20 seconds. A wide range of plastic syringes can be used with the unit including 20/30 ml, 50/60 ml and 100 ml. The ergonomic, easy-to-use, horizontal design protects the syringe barrel and allows single-handed loading. Durable ergonomic waterproof touch control panel provides for efficient and reliable operations. Flow rates range from 60 ml/h to 1,500 ml/h depending on the syringe size and pump settings. There are 4 visual and audible alarms, occlusion detection, low battery, near end of dispense and complete. There are two models available for different power requirements, 115 VAC (EZFlow 2020) or 220 VAC (EZFlow 2021). Both units have a rechargeable battery, which provides Warner Electric CorrosionResistant Stainless Steel Permanent Magnet Clutches and Brakes Provide Smooth Torque I deal for harsh, washdown environments, these Warner Electric permanent magnet clutches and brakes feature all stainless-steel construction and require no electricity to operate. Since torque is independent of slip speed, smooth torque is achieved as low as 1 RPM up to 1800 RPM. Perfectly smooth slip torque provides constant torque for tension or torque-limiting applications. Units provide dependable performance, with no friction surfaces to break down or wear out. They also feature 400 Series stainless steel bearings designed for extremely long life. Warner Electric 800.825.9050 South Beloit, IL www.warnerelectric.com Be sure to mention, “I read about it in Food Protection Trends”! NOVEMBER 2009 | FOOD PROTECTION TRENDS
http://www.torreypinesscientific.com http://www.sdix.com http://www.kdscientific.com http://www.warnerelectric.com

Food Protection Trends - November 2009

Table of Contents for the Digital Edition of Food Protection Trends - November 2009

Food Protection Trends - November 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2009 - Food Protection Trends - November 2009
Food Protection Trends - November 2009 - Cover2
Food Protection Trends - November 2009 - 765
Food Protection Trends - November 2009 - Contents
Food Protection Trends - November 2009 - 767
Food Protection Trends - November 2009 - 768
Food Protection Trends - November 2009 - 769
Food Protection Trends - November 2009 - 770
Food Protection Trends - November 2009 - 771
Food Protection Trends - November 2009 - 772
Food Protection Trends - November 2009 - Sustaining Members
Food Protection Trends - November 2009 - 774
Food Protection Trends - November 2009 - 775
Food Protection Trends - November 2009 - Vickie’s View from Your President
Food Protection Trends - November 2009 - 777
Food Protection Trends - November 2009 - Commentary from the Executive Director
Food Protection Trends - November 2009 - 779
Food Protection Trends - November 2009 - Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Food Protection Trends - November 2009 - 781
Food Protection Trends - November 2009 - 782
Food Protection Trends - November 2009 - 783
Food Protection Trends - November 2009 - 784
Food Protection Trends - November 2009 - 785
Food Protection Trends - November 2009 - 786
Food Protection Trends - November 2009 - Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
Food Protection Trends - November 2009 - 788
Food Protection Trends - November 2009 - 789
Food Protection Trends - November 2009 - 790
Food Protection Trends - November 2009 - 791
Food Protection Trends - November 2009 - 792
Food Protection Trends - November 2009 - General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Food Protection Trends - November 2009 - 794
Food Protection Trends - November 2009 - 795
Food Protection Trends - November 2009 - 796
Food Protection Trends - November 2009 - 797
Food Protection Trends - November 2009 - 798
Food Protection Trends - November 2009 - 799
Food Protection Trends - November 2009 - Award Nominations
Food Protection Trends - November 2009 - 801
Food Protection Trends - November 2009 - 802
Food Protection Trends - November 2009 - 803
Food Protection Trends - November 2009 - 804
Food Protection Trends - November 2009 - 805
Food Protection Trends - November 2009 - 806
Food Protection Trends - November 2009 - 807
Food Protection Trends - November 2009 - New Members
Food Protection Trends - November 2009 - 809
Food Protection Trends - November 2009 - What’s Happening in Food Safety
Food Protection Trends - November 2009 - 811
Food Protection Trends - November 2009 - 812
Food Protection Trends - November 2009 - Industry Products
Food Protection Trends - November 2009 - 814
Food Protection Trends - November 2009 - 815
Food Protection Trends - November 2009 - Coming Events
Food Protection Trends - November 2009 - Advertising Index
Food Protection Trends - November 2009 - 818
Food Protection Trends - November 2009 - 819
Food Protection Trends - November 2009 - 820
Food Protection Trends - November 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2009 - Audiovisual Library Order Form
Food Protection Trends - November 2009 - Booklet Order Form
Food Protection Trends - November 2009 - Membership Application
Food Protection Trends - November 2009 - Cover3
Food Protection Trends - November 2009 - Cover4
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