Food Protection Trends - January 2010 - Cover4

BD BBL™ CHROMagar™ Salmonella Now approved for peanut butter Microbiology Media Solutions for Food Safety BBL™ CHROMagar™ Salmonella prepared plated medium for the isolation, detection and presumptive identiﬁcation of Salmonella species from a variety of foods, including peanut butter. • Detects as little as 1 cfu of Salmonella in 25 grams of peanut butter • Correlates 100% to ofﬁcial reference methods1-3 • Reduces plated media costs by 50% compared to ofﬁcial methods • Provides a faster time to result Microbiology – it’s what we do. Find out what we can do for you. Visit us on the web at www.bd.com/ds Rose, Bonnie E. 2001. Isolation and identiﬁcation of Salmonella from meat, poultry, and egg products in Microbiology laboratory guidebook, 3rd ed., Food Safety and Inspection Services, U.S. Department of Agriculture, Washington, D.C. U.S. Food and Drug Administration. 2003. Bacteriological Analytical Manual (online), AOAC International, Gaithersburg, MD. International Organization for Standards (ISO). Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp., 4th Edition, ISO 6579:2002. 2 3 CHROMagar is a trademark of Dr. A. Rambach. AOAC is a trademark and Performance Tested Methods is a service mark of AOAC International. BD, BD Logo and all other trademarks are property of Becton, Dickinson and Company. ©2010 BD BD Diagnostics 800.638.8663 www.bd.com/ds

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Food Protection Trends - January 2010

Table of Contents for the Digital Edition of Food Protection Trends - January 2010

Food Protection Trends - January 2010
Contents
A Note from the FPT Scientific Editor
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Inactivation of Listeria Monocytogenes During Reheating of Frankfurters with Hot Water Before Consumption
Optimization of Methodology to Enumerate Lactobacillus delbrueckii Phages
Highlights from the China International Food Safety & Quality Conference + Expo 2009
Highlights from the Executive Board Meeting
FPT Instructions for Authors
Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - January 2010 - Food Protection Trends - January 2010
Food Protection Trends - January 2010 - Cover2
Food Protection Trends - January 2010 - 1
Food Protection Trends - January 2010 - Contents
Food Protection Trends - January 2010 - A Note from the FPT Scientific Editor
Food Protection Trends - January 2010 - 4
Food Protection Trends - January 2010 - 5
Food Protection Trends - January 2010 - 6
Food Protection Trends - January 2010 - 7
Food Protection Trends - January 2010 - 8
Food Protection Trends - January 2010 - Sustaining Members
Food Protection Trends - January 2010 - 10
Food Protection Trends - January 2010 - 11
Food Protection Trends - January 2010 - Vickie’s View from Your President
Food Protection Trends - January 2010 - 13
Food Protection Trends - January 2010 - Commentary from the Executive Director
Food Protection Trends - January 2010 - 15
Food Protection Trends - January 2010 - Inactivation of Listeria Monocytogenes During Reheating of Frankfurters with Hot Water Before Consumption
Food Protection Trends - January 2010 - 17
Food Protection Trends - January 2010 - 18
Food Protection Trends - January 2010 - 19
Food Protection Trends - January 2010 - 20
Food Protection Trends - January 2010 - 21
Food Protection Trends - January 2010 - 22
Food Protection Trends - January 2010 - 23
Food Protection Trends - January 2010 - 24
Food Protection Trends - January 2010 - Optimization of Methodology to Enumerate Lactobacillus delbrueckii Phages
Food Protection Trends - January 2010 - 26
Food Protection Trends - January 2010 - 27
Food Protection Trends - January 2010 - 28
Food Protection Trends - January 2010 - 29
Food Protection Trends - January 2010 - Highlights from the China International Food Safety & Quality Conference + Expo 2009
Food Protection Trends - January 2010 - 31
Food Protection Trends - January 2010 - Highlights from the Executive Board Meeting
Food Protection Trends - January 2010 - FPT Instructions for Authors
Food Protection Trends - January 2010 - 34
Food Protection Trends - January 2010 - 35
Food Protection Trends - January 2010 - 36
Food Protection Trends - January 2010 - 37
Food Protection Trends - January 2010 - Award Nominations
Food Protection Trends - January 2010 - 39
Food Protection Trends - January 2010 - New Members
Food Protection Trends - January 2010 - 41
Food Protection Trends - January 2010 - What’s Happening in Food Safety
Food Protection Trends - January 2010 - 43
Food Protection Trends - January 2010 - 44
Food Protection Trends - January 2010 - 45
Food Protection Trends - January 2010 - 46
Food Protection Trends - January 2010 - 47
Food Protection Trends - January 2010 - Industry Products
Food Protection Trends - January 2010 - 49
Food Protection Trends - January 2010 - 50
Food Protection Trends - January 2010 - Coming Events
Food Protection Trends - January 2010 - Advertising Index
Food Protection Trends - January 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - January 2010 - Audiovisual Library Order Form
Food Protection Trends - January 2010 - Booklet Order Form
Food Protection Trends - January 2010 - Membership Application
Food Protection Trends - January 2010 - Cover3
Food Protection Trends - January 2010 - Cover4
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