February 2010 Food Protection Trends February 2010 • VOL. 30, NO. 2 • Pages 57–144 Vol. 30, No. 2 ISSN:1541-9576 Periodicals 6200 Aurora Avenue • Suite 200W Des Moines, Iowa 50322-2864, USA Food Protection Trends Science and News from the International Association for Food Protection Reduction of Escherichia coli O157:H7 in Fresh Spinach Using Bovamine® Meat Cultures Background Factors Affecting the Implementation of Food Safety Management Systems www.foodprotection.orghttp://www.foodprotection.org