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COMING EVENTS MARCH • 1–3, AFFI Frozen Food Convention, Manchester Grand Hyatt, San Diego, CA. For more information, go to http://www.affi. com • 2–3, Better Process Cheese School, Madison, WI. For more information, go to http://fri.wisc. edu. • 5, Global Food Safety Standards – Overview and Comparison of HACCP-based Standards Course, Calgary, Alberta, Canada. For more information, call 800.374.3818 or go to http://training. us.saiglobal.com/course/promotion. aspx?id=a0c2000000074FdAAI. • 8–9, 2010 Lean and Six Sigma Conference, Pointe Hilton Tapatio Cliffs Hotel, Phoenix, AZ. For more information, call 800.248.1946 or go to www.asq.org. • 8–9, Implementing the BRC Food Standard, Greensboro, NC. For more information, go to www. ecosure.com/EcoSure%20Supply %20Chain.asp. • 14–17, FMI Asset Protection Conference, Ritz-Carlton Hotel, Dallas, TX. For more information, call Aileen Dullaghan Munster at 202.220.0704 or go to www.fmi. org. • 17–19, Idaho Environmental Health Association Annual Education Conference, Boise State University, Boise, ID. For more information, go to www.ieha.wildapricot. org. • 23–26, 2010 Food Safety Education Conference, Advancements in Food Safety Education: Trends, Tools and Technologies, Hyatt Regency Atlanta, Atlanta, GA. For more information, go to www.fsis.usda.gov/ Atlanta2010. • 24, Metropolitan Association for Food Protection Evening Seminar, Newark Airport Holiday Inn, Newark, NJ. For more information, call 800.248.1946 or go to www.asq. org. • 24–26, Michigan Environmental Health Association Annual Education Conference, Doubletree Hotel, Bay CityRiverfront, Bay City, MI. For more information, go to www.meha.net. • 29–30, BRC Internal Auditor Training Course, Toronto, Ontario, Canada. For more information, call 800.374.3818 or go to http://training. us.saiglobal.com/course/promotion. aspx?id=a0c2000000074Fh. • 31–April 2, Missouri Milk, Food and Environmental Health Association Annual Educational Conference, Stoney Creek Inn, Columbia, MO. For more information, call Steve Sikes at 636.797.3737 or E-mail: sikess@lpha.mopublic.org. • 22, Ontario Food Protection Association Spring Meeting, Mississauga Convention Center, Mississauga, Ontario. For more information, E-mail: info@ofpa.on.ca or go to www.ofpa.on.ca. • 25–27, ADPI/ABI Annual Conference, Hyatt Regency, Chicago, IL. For more information, go to www. adpi.org. MAy • 5, Carolinas Association for Food Protection Annual Meeting, North Carolina Research Campus, Kannapolis, NC. For more information, contact Steve Tracey at smtracey@foodlion.com. • 5, Florida Association for Food Protection Annual Educational Conference, International Plaza Resort and Spa, Orlando, FL. For more information, contact Zeb Blanton at 407.618.4893 or go to www.fafp.net. • 5–8, ISOPOL XVII International Symposium on Problems of Listeriosis, Alfandega Congress Centre, Porto, Portugal. For more information, go to www.esb.ucp.pt/ isopol2010. • 6, Metropolitan Association for Food Protection Spring Seminar, Rutgers University, Cook College Campus, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us. • 6–7, Associated Illinois Milk, Food and Environmental Sanitarians Spring Conference, Eastland Suites, Bloomington, Il. For more information, contact Steve DiVencenzo at Steve.DiVencenzo@ illinois.gov. • 6–8, High-throughput Methods for Detecting Foodborne Pathogens Workshop, York College, Jamaica, NY. For more information, go to www.york.cuny.edu/conted/ fdaworkshops/2008-fda-workshop/ preliminary-program. APRIL • 7–8, Upper Midwest Dair y Industry Assocation with Iowa Association for Food Protection Spring Meetings, April 7 at Holiday Inn South, in Rochester, MN; April 8 at Holiday Inn in Alexandria, MN. For more information, contact Dale Heintz at 507.951.0756 or E-mail daheintz@landolakes.com. • 9–14, Conference for Food Protection 2010 Biennial Meeting, Providence, RI. For more information, call 916.645.2439 or go to www. foodprotect.org. • 12–13, Advanced HACCP Training, Eagan MN. For more information, go to www.ecosure.com/ EcoSure%20Supply%20Chain.asp. • 1 2 – 1 4 , 2 0 1 0 Fo o d S a f e t y Summit, Washington, D.C. For more information, go to www. foodsafetysummit.com. • 14–15, Implementing SQF 2000 Systems, Eagan MN. For more information, go to www.ecosure. com/EcoSure%20Supply%20Chain. asp. • 18–21, TAPPI 2010 PLACE Conference, Albuquerque, New Mexico. For more information, call 800.332.8686 or go to www.tappi. org. FEBRUARY 2010 | FOOD PROTECTION TRENDS
Food Protection Trends - February 2010

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