New Members AuSTRALIA Alison H. Small CSIRO FNS Tingalpa SERbIA Dragoslava Radin Faculty of Agriculture Belgrade James B. Wesley State Farmers Market Forrestpark, GA ILLINOIS Srinivasarao Bandla Southern Illinois University, Carbondale Carbondale CANADA Ed Gardner Kingston, Ontario Berengere Genest bioMérieux Canada Beaconsfield, Quebec SWITzERLAND Marc Muhlemann Agroscope Liebefeld–Posieux ALP Bern INDIANA Todd A. Vogel Rose Acre Farms Seymour TAIWAN Deng-Fwu Hwang National Taiwan Ocean University Keelung ChINA Weihua Lai Wuxi Zodolabs Biotech Co., LTD. Wuxi IOWA Gwen K. Harvey Marzetti Frozen Pasta, Inc. Altoona uNITED KINGDOM Jan Mei Soon Royal Agricultural College Cirencester, Gloucestershire GERMANY Sarisa Suriyarak University of Hohenheim Stuttgart KANSAS H. Morgan Scott Kansas State University Manhattan uNITED STATES ALAbAMA Gail Clausell Mobile Co. Health Dept. Mobile KENTuCKY James Winn SSE Software & Consulting Buckner huNGARY Julia Cseh Hungarian Food Safety Office Budapest ARKANSAS Michael F. Slavik University of Arkansas Fayetteville MARYLAND Debra L. Freeman Prince George’s County Health Silver Spring IRAN Mehrdad Niakousari Shiraz University Badjgah, Shiraz MASSAChuSETTS David A. Haas Eastern Research Group Lexington Jared C. Strong University of Massachusetts–Amherst Amherst CALIFORNIA Joseph Jen San Luis Obispo Wilfredo Ocasio The National Food Laboratory, Inc. Dublin JORDAN Saddam S. Awaisheh Mutah University Karak KOREA Hungu Sagong Seoul National University Seoul GEORGIA Jim Morton Thermo Fisher Scientific Roswell MIChIGAN Jerry Wojtala International Food Protection Training Institute Battle Creek 174 FOOD PROTECTION TRENDS | MARCH 2010