Food Protection Trends - March 2010 - 177

WhAT’S hAPPENING IN FOOD SAFETY ment for Service Canada. She envisioned a workforce focused on service that would attract and retain employees and promote progression within the ranks of the Public Service of Canada. Dr. Jeffrey Farber, Health Canada. Dr. Farber has spent his career focusing on the health and safety of Canadians. He arrived at Health Canada in 1982 for a post-doctoral fellowship after having obtained an MSc (applied) in medical microbiology and immunology and a doctorate in food microbiology from McGill University. In 1983, he joined the Public Service of Canada as a research scientist with Health Canada’s Bureau of Microbial Hazards, and in 2001, he became its director. As director of Health Canada’s Bureau of Microbial Hazards (BMH), Dr. Farber has developed and continues to foster a dynamic team of scientists that produces some of the most trusted research. Under his leadership, the Bureau has become recognized nationally and internationally as a centre of excellence in scientific research, risk assessment, policy and food safety education. He has devoted considerable time to grooming the next generation of experts through continually supporting, inspiring and encouraging members of his team to venture into challenging areas and through his work as an adjunct professor at the University of Ottawa. He is regarded by many of his peers and mentees as a role model. Jim Judd, Canadian Security Intelligence Service. With a bachelor of arts in political science and a master of arts in international affairs, both from Carleton University, Mr. Judd entered the public service in 1973 as a foreign service officer with the then–Department of External Affairs. He spent several years in various positions related to his field of expertise in Canada and abroad before accepting a management position in 1981. In the following years, Mr. Judd demonstrated vision and outstanding judgment as he faced some of the toughest leadership challenges in the federal government. From assignment to assignment, he was often called upon to revitalize departments in the midst or aftermath of difficult situations. At External Affairs, he became a central figure in creating and managing a corporate centre for the department when it was struggling to incorporate its new responsibilities for trade. He implemented a fouryear renewal program for National Defence when it was still embroiled in controversy after the Somalia Affair. John Sims, Dept. of Justice Canada. Mr. Sims received a bachelor of arts (honors) in history and economics and a bachelor of laws from Queen’s University. He was called to the Ontario Bar in 1973 and joined the Public Service of Canada in 1977 as legal counsel to Transport Canada. As a colleague, Mr. Sims is well-respected across the country and around the world. He has represented Canada at international conferences and events, at times on very contentious issues. He headed the Canadian delegation when the United Nations reviewed Canada’s human rights record, and his open and constructive approach ensured that Canada’s review served as a model for other countries and ultimately enhanced the credibility of the review process. • • Silliker Announces Opening of New State-of-the-Art Laboratory in Salida, CA illiker, Inc., an international network of accredited food testing and consulting laboratories, has opened a new facility in Salida, CA. The new facility replaces its previous location in nearby Modesto and doubles its available laboratory space. “Our opening marks the culmination of over two years of planning and the beginning of a new chapter in the area of customer service for Silliker,” said Johannes Burlin, president – North America. “This new facility significantly increases both our space and capabilities, and will allow us to provide our clients with top level services and localized customer attention.” Designed by John Baile of Watkins/Baile and Associates and Linwood Engineering Associates, both of Costa Mesa, CA, the stateof-the-art Salida laboratory utilizes innovative workstation designs, 177 S • MARCH 2010 | FOOD PROTECTION TRENDS

Food Protection Trends - March 2010

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