Food Protection Trends - March 2010 - 180
Industry Products ter cable, twelve month warranty and instruction manual. The Model CO20 is UL, CSA, and CE compliant. Torrey Pines Scientific, Inc. 866.573.9104 San Marcos, CA www.torreypinesscientific.com Torrey Pines Scientific, Inc. Eriez® Offers Overview of HACCP Regulations and Recommended Magnetic Equipment That Meets Federal Safety Guidelines New Compact HPLC Column Heater from Torrey Pines Scientific, Inc. orrey Pines Scientific, Inc. has announced its new EchoTherm™ HPLC Column Heater Model CO20. This new unit has a temperature range from room temperature to 90.0°C readable and settable to 0.1°C. The PID temperature control software regulates temperatures to ±0.1°C. Temperature accuracy and stability are excellent, and there is a stable temperature indicator lamp on the front panel of the unit that lights when the target temperature is stable. The CO20 holds columns up to 30 cm long by 1/4" or 3/8" diameter in mounting clips provided. Larger diameter columns can be used by removing the column clips that hold the smaller columns. The CO20 features simple controls, digital display of target and actual chamber temperatures, an injection counter, and 30-day timer with alarm and user settable AutoOff. The unit operates from 12 volts DC and comes with a bench top universal power supply for use anywhere in the world, 3-wire AC line cord for the country of use, coun- Biohit, Inc. New Ergonomically Designed MicroTubes iohit, Inc. has introduced their new ErgoTubes. These microtubes are designed with a patented flip cap, which significantly reduces strain and effort during use. This feature assists in opening the ErgoTubes more safely than traditional micro centrifuge tubes. The ErgoTube meets today’s demand for ergonomic, safe, and functional tubes for use in centrifugation, sample prep, boiling, and storage. Biohit ErgoTubes are RNase, DNase and Pyrogen-Free. They are available in clear as well as eight colors. Sizes include 0.5 ml, 1.5 ml and 2.0 ml. All tubes are packaged in tamper evident re-sealable bags for user protection as well as sample protection. ErgoTubes are excellent for centrifugation, sample prep or storage. They are made of virgin polypropylene and have a frosted area for marking on both the cap and the side of the vial. Biohit ErgoTubes are ideal for OEM, private label and custom kit applications. Biohit, Inc. 800.922.0784 Neptune, NJ www.biohit.com T riez® has developed a report outlining the principals of meeting Hazard Analysis Critical Control Point (HACCP) regulations and the role magnetic separation equipment and inspection systems (X-Ray and Metal Detectors) play in improving product purity, protecting vital process equipment and removing potentially harmful ferrous contaminants. The report, titled “HACCP Overview and How Eriez Magnetics Can Help You Succeed,” lists the seven principals in monitoring Critical Control Points (CCPs) as set for by the Food and Drug Administration (FDA) and United States Department of Agriculture (USDA). Readers also gain knowledge of the various types of magnetic equipment–from plate magnets to drum magnets–that impact the sanitary operations during product processing. There is also a section dedicated to inspection systems and how Metal Detectors and X-Ray Systems play a role detecting contaminants before products are shipped. HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. It is used in the food industry to identify potential food safety hazards so that key actions, known as CCPs can be Be sure to mention, “I read about it in Food Protection Trends”! The publishers do not warrant, either expressly or by implication, the factual accuracy of the products or descriptions herein, nor do they so warrant any views or opinions offered by the manufacturer of said articles and products. 180 FOOD PROTECTION TRENDS | MARCH 2010
http://www.torreypinesscientific.com
http://www.biohit.com
Food Protection Trends - March 2010
Table of Contents for the Digital Edition of Food Protection Trends - March 2010
Food Protection Trends - March 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water
Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards
2010–2011 Secretary Election
New Members
What’s Happening in Food Safety
Industry Products
Activities
General Information
Registration Form
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - March 2010 - Food Protection Trends - March 2010
Food Protection Trends - March 2010 - Cover2
Food Protection Trends - March 2010 - 145
Food Protection Trends - March 2010 - Contents
Food Protection Trends - March 2010 - 147
Food Protection Trends - March 2010 - 148
Food Protection Trends - March 2010 - 149
Food Protection Trends - March 2010 - 150
Food Protection Trends - March 2010 - 151
Food Protection Trends - March 2010 - 152
Food Protection Trends - March 2010 - Sustaining Members
Food Protection Trends - March 2010 - 154
Food Protection Trends - March 2010 - 155
Food Protection Trends - March 2010 - Vickie’s View from Your President
Food Protection Trends - March 2010 - 157
Food Protection Trends - March 2010 - Commentary from the Executive Director
Food Protection Trends - March 2010 - 159
Food Protection Trends - March 2010 - Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water
Food Protection Trends - March 2010 - 161
Food Protection Trends - March 2010 - 162
Food Protection Trends - March 2010 - 163
Food Protection Trends - March 2010 - 164
Food Protection Trends - March 2010 - 165
Food Protection Trends - March 2010 - 166
Food Protection Trends - March 2010 - 167
Food Protection Trends - March 2010 - Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards
Food Protection Trends - March 2010 - 169
Food Protection Trends - March 2010 - 170
Food Protection Trends - March 2010 - 171
Food Protection Trends - March 2010 - 2010–2011 Secretary Election
Food Protection Trends - March 2010 - 173
Food Protection Trends - March 2010 - New Members
Food Protection Trends - March 2010 - 175
Food Protection Trends - March 2010 - What’s Happening in Food Safety
Food Protection Trends - March 2010 - 177
Food Protection Trends - March 2010 - 178
Food Protection Trends - March 2010 - 179
Food Protection Trends - March 2010 - Industry Products
Food Protection Trends - March 2010 - 181
Food Protection Trends - March 2010 - 182
Food Protection Trends - March 2010 - 183
Food Protection Trends - March 2010 - Activities
Food Protection Trends - March 2010 - General Information
Food Protection Trends - March 2010 - Registration Form
Food Protection Trends - March 2010 - 187
Food Protection Trends - March 2010 - 188
Food Protection Trends - March 2010 - Coming Events
Food Protection Trends - March 2010 - 190
Food Protection Trends - March 2010 - 191
Food Protection Trends - March 2010 - Advertising Index
Food Protection Trends - March 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - March 2010 - Audiovisual Library Order Form
Food Protection Trends - March 2010 - Booklet Order Form
Food Protection Trends - March 2010 - Membership Application
Food Protection Trends - March 2010 - Cover3
Food Protection Trends - March 2010 - Cover4
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