Food Protection Trends - March 2010 - 181
Industry Products taken to reduce or eliminate the risk of the hazards being realized. HACCP is used at all levels of food production and preparation processes, including packaging and distribution. The FDA and USDA say that their mandatory HACCP programs for juice and meat are an effective approach to food safety and protecting public health. The Eriez document is in PDF format and available for download at http://en-us.eriez.com/products/ haccpoverviewdownload/. Eriez 888.300.ERIEZ (3743) Erie, PA www.eriez.com Chris Sorensen, Dickson vice president sales and marketing explains, “All instruments lose accuracy over time due to normal usage and the environmental conditions to which they are exposed. Periodic NIST certified calibrations maintain the accuracy of your instrument throughout its life. This guide is designed to make it very easy for users of chart recorders and data loggers to navigate the many choices in calibration approaches to find the one that is best-matched to their application requirements.” Dickson 800.757.3747 Addison, IL www.dicksondata.com milk, soups, salad dressings, and nutraceutical beverages. The acquisition is designed to bring faster product release to the industry by coupling a sensitive microplate luminometer with innovative luminescence solutions. “Charm Sciences plans to expand Charm’s presence in an emerging growth market and we look forward to applying our electronics and diagnostics expertise to an expanding array of luminescence-based tests for the dairy, food and industrial markets,” said Shirley Charm, executive vice president, Charm Sciences. The EPIC system complements Charm’s bioluminescence applications for surface hygiene (PocketSwab® Plus, FieldSwab), water hygiene (WaterGiene), and allergen control (AllerGiene®). Charm Sciences 978.687.9200 Lawrence, MA www.charm.com Calibration Guide Now Available from Dickson Q uality managers and others responsible to maintaining the integrity of temperature and/ or humidity chart recorders or data loggers can now download a comprehensive guide to all aspects of instrument calibration at http:// www.dicksondata.com/calibration/ calibration_order.php. Chapters of this online guide include: • Explanations of why calibrations are required • Review of calibration methods to choose from • A step-by-step guide to developing calibration schedules • “Before” Data considerations • Best fit applications for 1-point, 3-point and custom point calibrations • Glossary of calibration terms • Optional Calibration Club registration Charm Sciences Enhances UHT/ESL End Product Testing with Acquisition harm Sciences has announced that it has acquired the MLX Microplate Luminometer product line from Dynex Technologies, Chantilly,Virginia. The acquisition includes full global rights to the MLX luminescence instrument line which will now be manufactured at Charm’s headquarters in Lawrence, Massachusetts. The MLX will be integrated with Charm’s EPIC (End Product Indicator Charm) product line. “Growing consumer demand for fresh-tasting food and beverage products and longer shelf life, ensures the EPIC system has a unique role for UHT/ESL manufacturers to produce a safe product with faster release through the distribution chain,” said Donna Stearns, Charm’s EPIC product manager. EPIC has been successfully applied to dairy products, soy milk, rice milk, almond FoodLogiQ Solves Universal Food Traceability Challenge with a Hosted, Easy-to-Use and Affordable Technology at www.FoodLogiQ.com oodLogiQ, has launched a free version of an innovative application for growers, produce buyers and consumers. This technology solution makes the goal of farm-tofork traceability achievable for family operated farms and larger grower/ packer/shipper operations alike. Once adopted, consumers will have full confidence that their produce has been brought to market following safe food practices and enables full traceability from farm to fork. FoodLogiQ has developed the first application to deliver complete Be sure to mention, “I read about it in Food Protection Trends”! 181 MARCH 2010 | FOOD PROTECTION TRENDS
http://en-us.eriez.com/products/haccpoverviewdownload
http://en-us.eriez.com/products/haccpoverviewdownload
http://www.eriez.com
http://www.dicksondata.com
http://www.charm.com
http://www.dicksondata.com/calibration/calibration_order.php
http://www.dicksondata.com/calibration/calibration_order.php
http://www.dicksondata.com/calibration/calibration_order.php
http://www.FoodLogiQ.com
http://www.charm.com/content/view/172/431/lang.en/
http://www.charm.com/content/view/172/431/lang.en/
http://www.charm.com/content/view/172/431/lang.en/
Food Protection Trends - March 2010
Table of Contents for the Digital Edition of Food Protection Trends - March 2010
Food Protection Trends - March 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water
Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards
2010–2011 Secretary Election
New Members
What’s Happening in Food Safety
Industry Products
Activities
General Information
Registration Form
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - March 2010 - Food Protection Trends - March 2010
Food Protection Trends - March 2010 - Cover2
Food Protection Trends - March 2010 - 145
Food Protection Trends - March 2010 - Contents
Food Protection Trends - March 2010 - 147
Food Protection Trends - March 2010 - 148
Food Protection Trends - March 2010 - 149
Food Protection Trends - March 2010 - 150
Food Protection Trends - March 2010 - 151
Food Protection Trends - March 2010 - 152
Food Protection Trends - March 2010 - Sustaining Members
Food Protection Trends - March 2010 - 154
Food Protection Trends - March 2010 - 155
Food Protection Trends - March 2010 - Vickie’s View from Your President
Food Protection Trends - March 2010 - 157
Food Protection Trends - March 2010 - Commentary from the Executive Director
Food Protection Trends - March 2010 - 159
Food Protection Trends - March 2010 - Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water
Food Protection Trends - March 2010 - 161
Food Protection Trends - March 2010 - 162
Food Protection Trends - March 2010 - 163
Food Protection Trends - March 2010 - 164
Food Protection Trends - March 2010 - 165
Food Protection Trends - March 2010 - 166
Food Protection Trends - March 2010 - 167
Food Protection Trends - March 2010 - Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards
Food Protection Trends - March 2010 - 169
Food Protection Trends - March 2010 - 170
Food Protection Trends - March 2010 - 171
Food Protection Trends - March 2010 - 2010–2011 Secretary Election
Food Protection Trends - March 2010 - 173
Food Protection Trends - March 2010 - New Members
Food Protection Trends - March 2010 - 175
Food Protection Trends - March 2010 - What’s Happening in Food Safety
Food Protection Trends - March 2010 - 177
Food Protection Trends - March 2010 - 178
Food Protection Trends - March 2010 - 179
Food Protection Trends - March 2010 - Industry Products
Food Protection Trends - March 2010 - 181
Food Protection Trends - March 2010 - 182
Food Protection Trends - March 2010 - 183
Food Protection Trends - March 2010 - Activities
Food Protection Trends - March 2010 - General Information
Food Protection Trends - March 2010 - Registration Form
Food Protection Trends - March 2010 - 187
Food Protection Trends - March 2010 - 188
Food Protection Trends - March 2010 - Coming Events
Food Protection Trends - March 2010 - 190
Food Protection Trends - March 2010 - 191
Food Protection Trends - March 2010 - Advertising Index
Food Protection Trends - March 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - March 2010 - Audiovisual Library Order Form
Food Protection Trends - March 2010 - Booklet Order Form
Food Protection Trends - March 2010 - Membership Application
Food Protection Trends - March 2010 - Cover3
Food Protection Trends - March 2010 - Cover4
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