International Food Safety Icons Available from Handwashing Potentially Hazardous Food Cooking Do Not Handle if Ill Cross Contamination Wash, Rinse, and Sanitize No Bare Hand Contact Cooling Refrigeration/Cold Holding Hot Holding Temperature Danger Zone For additional information, go to our Web site: www.foodprotection.org or contact the IAFP office at +1 800.369.6337; +1 515.276.3344; E-mail: info@foodprotection.org APRIL 2010 | FOOD PROTECTION TRENDS 201http://www.foodprotection.org http://www.foodprotection.org