New Members Adriana Telias University of Maryland College Park Dennis C. Westhoff Maryland Food Safety Services Severna Park Matthew L. Ranieri Cornell University Ithaca SOuTh CAROLINA Min Cao Clemson University Clemson NORTh CAROLINA Sima T. Hussein Food Lion, LLC Salisbury TENNESSEE Ashley S. Pedigo University of Tennessee Knoxville MASSAChuSETTS Cheryl A. Baxa Natick Soldier Research, Development and Engineering Center Natick yuhua Chang University of Massachusetts Amherst NORTh DAKOTA Stella O. Sasanya North Dakota State University Fargo Sommer R. Wild Grand Forks uTAh Kelly Winterberg Idaho Technology Inc. Salt Lake City MIChIGAN Gene Paez GPS Environmental Perry OhIO Wendy S. Fox Abbott Laboratories, Abbott Nutrition Columbus Sanja Ilic The Ohio State University Wooster Jianrong Li The Ohio State University Columbus Fangfei Lou The Ohio State University Columbus Ashley N. Predmore The Ohio State University Columbus Ann Tomlinson Columbus Public Health Columbus VIRGINIA Mohammad M. Obaidat Georgetown University Alexandria Victor Zare Public Health Standards Woodbridge MINNESOTA Hongshun yang University of Minnesota St. Paul WAShINGTON Robert H. Armstrong Washington State Dept. of Agricultural Federal Way Karen M. Killinger Washington State University Pullman Joy Waite FDA/ORA/PRL-NW/ATC Bothell NEbRASKA Andreia Bianchini University of Nebraska–Lincoln Lincoln NEW JERSEY George Tice DuPont Thorofare NEW YORK Travis Chapin Cornell University Ithaca Lillian Hsu Cornell University Ithaca PENNSYLVANIA Tom Zierenberg Microbac Laboratories, Inc. Warrendale WISCONSIN Craig M. Howell Montchevre – Batin, Inc. Belmont Tammy L. Welles Northland Labs Green Bay RhODE ISLAND Patricia A. Overdeep Johnson & Wales University Smithfield 234 FOOD PROTECTION TRENDS | APRIL 2010