Food Protection Trends - April 2010 - 248
COMING EVENTS
• 17–21, IFT 2010 Annual Meeting and Food Expo, McCormick Place, Chicago, IL. For more information, go to www.am-fe.ift.org/cms/. • 18–20, FPSA Process Expo – 2010, McCormick Place, Chicago, IL. For more information, call 703.761.2600 or go www. fpsa. org. • 30–31, IAFP Workshops, Anaheim Convention Center, Anaheim, CA. For more information, go to www. foodprotection.org.
SEPTEMBER
• 15–17, China International Food Safety and Quality Conference & Expo, Beijing, P.R.C. For more information, go to www.chinafoodsafety.com. • 21–23, New york State Association for Food Protection 87th Annual Meeting, Syracuse, NY. For more information, contact Janene Lucia at 607.255.2892; E-mail: jgg@ cornell.edu. • 21–24, IAFP’s Latin American Symposium of Food Safety, Bogota, Colombia. For more information, go to www.acta.org.co/ Congreso2010.php. • 22–23, Wisconsin Association for Food Protection Joint Education Conference, Holiday Inn, Eau Claire, WI. For more information, go to www.wafp-wi.org. • 22–24, Kansas Environmental Health Association Fall Conference, Great Wolf Lodge, Kansas City, KS. For more information, go to www.e-keha.org. • 22–24, Washington Association for Food Protection Annual Conference, Campbell’s Resort, Lake Chelan,WA. Contact Stephanie Olmsted at 206.660.4594 or go to www.waffp.org.
• 28–29, Arkansas Association for Food Protection Annual Meeting, Tyson Foods, Springdale, AR. For more information, contact Mike Sostrin at 479.277.8641 or go to http://arkafp.org.
OCTOBER
• 5–6, Iowa Association for Food Protection Annual Conference, Quality Inn & Suites, Ames, IA. For more information, contact Lynne Melchert at 563.599.2394 or E-mail lynne.melchert@swissvalley.com. • 13–14, Metropolitan Association for Food Protection Fall Seminar, Douglass Student Center, Rutgers University, New Brunswick, NJ. For more information, contact Carol Schwar at cschwar@ co.warren.nj.us or go to www. metrofoodprotection.org. • 26–28, North Dakota Environmental Health Association Annual Conference, Bismarck, ND. For more information, go to www. ndeha.org.
AUGUST
• 1–4, IAFP 2010 Annual Meeting, Anaheim Convention Center, Anaheim, CA. For more information, go to www. foodprotection.org. • 18–19, 5th Innovative Foods Conference: Higher Valued Foods (FIESTA 2010), Melbourne, Australia. For more information, go to www.innovativefoods2010.com. • 25–26, 2010 BioPro Expo, Cobb Galleria Centre, Atlanta, GA. For more information call 800.332.8686 or go to www.tappi.org. • 30–Sept. 3, FoodMicro 2010, Copenhagen, Denmark. For more information, go to www.foodmicro. dk/.
Meetings
AUGUST 1-4, 2010 Anaheim, California JULy 31-AUGUST 1, 2011 Milwaukee, Wisconsin JULy 22-25, 2012 Providence, Rhode Island
IAFP upcoming
248 FOOD PROTECTION TRENDS | APRIL 2010
http://www.am-fe.ift.org/cms/
http://www.chinafoodsafety.com
http://arkafp.org
http://www.chinafoodsafety.com
http://www.fpsa.org
http://www.fpsa.org
http://www.foodprotection.org
http://www.foodprotection.org
http://www.acta.org.co/Congreso2010.php
http://www.acta.org.co/Congreso2010.php
http://www.foodprotection.org
http://www.metrofoodprotection.org
http://www.metrofoodprotection.org
http://www.wafp-wi.org
http://www.innovativefoods2010.com
http://www.ndeha.org
http://www.ndeha.org
http://www.e-keha.org
http://www.tappi.org
http://www.foodmicro.dk/
http://www.waffp.org
http://www.foodmicro.dk/
Food Protection Trends - April 2010
Table of Contents for the Digital Edition of Food Protection Trends - April 2010
Food Protection Trends - April 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
Executive Board Highlights
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2010
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - April 2010 - Food Protection Trends - April 2010
Food Protection Trends - April 2010 - Cover2
Food Protection Trends - April 2010 - 197
Food Protection Trends - April 2010 - Contents
Food Protection Trends - April 2010 - 199
Food Protection Trends - April 2010 - 200
Food Protection Trends - April 2010 - 201
Food Protection Trends - April 2010 - 202
Food Protection Trends - April 2010 - 203
Food Protection Trends - April 2010 - 204
Food Protection Trends - April 2010 - Sustaining Members
Food Protection Trends - April 2010 - 206
Food Protection Trends - April 2010 - 207
Food Protection Trends - April 2010 - Vickie’s View from Your President
Food Protection Trends - April 2010 - 209
Food Protection Trends - April 2010 - Commentary from the Executive Director
Food Protection Trends - April 2010 - 211
Food Protection Trends - April 2010 - Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
Food Protection Trends - April 2010 - 213
Food Protection Trends - April 2010 - 214
Food Protection Trends - April 2010 - 215
Food Protection Trends - April 2010 - 216
Food Protection Trends - April 2010 - 217
Food Protection Trends - April 2010 - 218
Food Protection Trends - April 2010 - 219
Food Protection Trends - April 2010 - 220
Food Protection Trends - April 2010 - 221
Food Protection Trends - April 2010 - 222
Food Protection Trends - April 2010 - Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
Food Protection Trends - April 2010 - 224
Food Protection Trends - April 2010 - 225
Food Protection Trends - April 2010 - 226
Food Protection Trends - April 2010 - 227
Food Protection Trends - April 2010 - 228
Food Protection Trends - April 2010 - 229
Food Protection Trends - April 2010 - 230
Food Protection Trends - April 2010 - Executive Board Highlights
Food Protection Trends - April 2010 - New Members
Food Protection Trends - April 2010 - 233
Food Protection Trends - April 2010 - 234
Food Protection Trends - April 2010 - What’s Happening in Food Safety
Food Protection Trends - April 2010 - 236
Food Protection Trends - April 2010 - 237
Food Protection Trends - April 2010 - Industry Products
Food Protection Trends - April 2010 - 239
Food Protection Trends - April 2010 - 240
Food Protection Trends - April 2010 - Preliminary Program
Food Protection Trends - April 2010 - Ivan Parkin Lecture
Food Protection Trends - April 2010 - John H. Silliker Lecture
Food Protection Trends - April 2010 - Activities
Food Protection Trends - April 2010 - General Information
Food Protection Trends - April 2010 - 246
Food Protection Trends - April 2010 - Coming Events
Food Protection Trends - April 2010 - 248
Food Protection Trends - April 2010 - Advertising Index
Food Protection Trends - April 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - April 2010 - Booklet Order Form
Food Protection Trends - April 2010 - Membership Application
Food Protection Trends - April 2010 - Cover3
Food Protection Trends - April 2010 - Cover4
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