New Members BELGIuM Jean Kennedy European Food Information Council Brussels Gilles Salvat AFSSA LERAPP Ploufragan PORTuGAL Vania Borges Ferreira Escola Superior de Biotecnologia Porto GEORGIA Dea Pochkhidze Ivane Javakhishvili Tbilisi State University Tbilisi BOSNIA AND HERZEGOVINA Goran Cvijan University of Sarajevo Ilijas SENEGAL Kerbai Said Eroumé Ecole Inter-Etats des Sciences et de Médecine Vétérinaires Dakar GERMANY Jan Kranghand METRO AG Duesseldorf BRAZIL Mario Killner SFDK Laboratorio de Analise de Produtos Ltda São Paulo SOuTH KOREA Dong Min Kim University of Science and Technology Sungnam-Si Jaekwon Ko Kosung Hi-Tech Seoul Sang Kee Woo Dong Seo Food Seoul IRELAND Eileen Soraghan BIM/Irish Sea Fisheries Board Dunlaoghaire, Co Dublin CANADA Joanne Gale University of Guelph Guelph, Ontario Colin O. Gill Agriculture & Agri-Food Canada Lacombe, Alberta Peter Parys Manitoba Health Winnipeg, Manitoba Humayun Ramooz Mississauga, Ontario Fan Wu University of Guelph Guelph, Ontario JAPAN Hiroshi Fujikawa Tokyo University of Agriculture and Technology Fuchu, Tokyo Alonzo A. Gabriel Hiroshima University Higashi-Hiroshima Ahmed M. Hammad Hiroshima University Higashi-Hiroshima SPAIN Inmaculada Amoros Universidad Politecnica De Valencia Valencia Tilahun Kidanemariam Gelaw University of Rovira i Virgili Tarragona Pilar Munoz University of Murcia Murcia Guiomar D. Posada University of Cordoba Cordoba MEXICO Rodrigo Zapata Alvarez DuPont Qualicon Medico, DF Lorena Gonzalez Universidad Autonoma De San Luis Potosi San Luis Potosi COSTA RICA Maria Laura Arias-Echandi University of Costa Rica San Pedro SuDAN yasir yousif AbuRyada Sayga Trading Co., Ltd. Khartoum FRANCE Cyril A. Bonnault Ecolab Sèvres THE NETHERLANDS yadira Tejeda Wageningen University Wageningen 286 FOOD PROTECTION TRENDS | MAY 2010