New Members Steven T. Larsen National Pork Board Clive Debjani Mitra Iowa State University Ames Daniel R. Quillen Dr. Pepper/Snapple Group St. Louis VIRGINIA Tammy J. Burton Altria Client Services Richmond Teresa B. Hileman Altria Client Service Richmond NEW YORK Edmund Maguire Hero/Beech-Nut Amsterdam Andrea I. Moreno Switt Cornell University Ithaca KANSAS Douglas A. Powell Kansas State University Manhattan WASHINGTON Robert L. Adams Snokist Growers Inc. Yakima Susan Leaman Intertox, Inc. Seattle MARYLAND Sean Ferguson USDA Silver Spring Alan Taylor State of Maryland Baltimore OKLAHOMA Sally F. yoder AEGIS Food Testing Laboratories Oklahoma City PENNSYLVANIA Aaron Brown Food Round Table, Inc. Philadelphia Catherine Templeton Ottens Flavors Philadelphia WISCONSIN Brenda Becker JohnsonDiversey Burlington Adam Brock Sargento Foods, Inc. Kiel Akhila Vasan University of Wisconsin–Madison Madison Callie Wild Cargill Waukesha MINNESOTA Karla Kawatski Davisco Foods Int’l. Inc. Le Sueur Brian M. Paulson Davisco Foods Int’l. Inc. Le Sueur TEXAS William G. Fry WG Fry Enterprises, LLC Austin Sundeep yanamala JBS Swift & Co. Cactus MISSOuRI Thomas J. Kinder DairiConcepts, L.P. Springfield 288 FOOD PROTECTION TRENDS | MAY 2010