Food Protection Trends - May 2010 - 295

Industry Products
companies to supply top-quality equipment and systems that represent the state-of-the-art in processing and data capture. According to Joe Cowman, general manager of Gainco, Inc., the relationship with Fortress Technology was forged after a systematic review of metal detection equipment and systems produced by a variety of manufacturers. “As part of our evaluation, we commissioned an outside research firm to conduct a customer satisfaction survey with a cross-section of poultry and meat processors. More than a dozen metal detection equipment manufacturers were evaluated, and the results clearly showed that Fortress Technology is among the most highly rated in terms of the design quality and performance of its metal detectors in the harsh processing environment.” One of the most popular items being represented by Gainco is the Fortress Phantom metal detector. This highly rated model is equipped with the latest-generation digital equipment processing technology, and delivers the processing power needed to ensure superior detection accuracy, along with high-speed productivity and easy operability. Fortress Phantom metal detectors are powered by a high-speed digital signal processor that gives these units the greatest processing power available in the market today. The equipment’s special UltraSense capability enables the smallest metal contaminants to be detected at the highest sensitivity levels. Moreover, Fortress Phantom metal detectors make life easy for production line operators. An “intuitive” interface means there are no complicated menu systems or terminology to learn, while dedicated shortcut keys allow for instant activation of the most common functions. A multi-unit control capability allows for the operation and monitoring of numerous detector units – all from a single control panel. The exceptional engineering of Fortress Phantom metal detectors provides other productivity-enhancing benefits, such as AutoTest automated system testing that reduces the inconsistencies associated with manual testing that so often lead to higher costs for poultry processors. In addition, an auto-balance feature enables the system to automatically adjust to changes in the production environment, thereby eliminating the need for manual balancing. Fortress Phantom metal detectors are available in a choice of aperture sizes for integration with conveyor belt operations, or for standalone operation. Units are offered with an IP69k-certified, extra-rugged casing for complete waterproof protection as well as protection against harsh washdown chemicals and other daily rigors on the production floor. Fortress Phantom metal detectors allow for PC-to-PC communication via special software designed to capture event logging, thereby making these units a critical control point in HACCP programs. Powered by an SQL database, the system can store an extensive volume of information for long periods of time, and on-demand reports can be generated easily and downloaded or exported in Excel® format. Flash RAM memory technology prevents any inadvertent loss of information. In addition to representing Fortress Technology products, Gainco’s field service technicians are factory-trained in the installation and servicing of the equipment. Gainco, Inc. 800.467.2828 Atlanta, GA www.gainco.com

Hoefer, Inc. Has Introduced a Full Line of Single Channel Variable Volume Pipettes

T

he new Hoefer Variable Volume Pipettes are designed for the demanding liquid handling applications found in research laboratories. Six sizes are available from 0.5 µl for PCR protocols to 5 ml volumes for large sample dilutions. The ergonomic design with low plunger force helps to reduce the risk of repetitive stress injuries. The Hoefer Variable Volume Pipettes have a tapered cone design which enables them to use pipette tips from a wide variety of manufacturers. The Hoefer Pipettes are fully autoclavable to eliminate cross contamination. All Hoefer pipettes come with a shelf bracket, calibration tool, and calibration certificate. These Pipettes are available in six sizes including 0.5–10 µl, 2–20 µl, 10–100 µl, 20–200 µl, 100–1000 µl and 1–5 ml. A large display window makes it easy to select the correct volume.Volume adjustment is made by turning the plunger button, eliminating the risk of accidental volume changes during pipetting. Hoefer, Inc. 800.227.4750 Holliston, MA www.Hoeferinc.com

Be sure to mention, “I read about it in Food Protection Trends”!
MAY 2010 | FOOD PROTECTION TRENDS

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http://www.gainco.com http://www.Hoeferinc.com

Food Protection Trends - May 2010

Table of Contents for the Digital Edition of Food Protection Trends - May 2010

Food Protection Trends - May 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Use of Linear Models for Thermal Processing of Acidified Foods
Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
IAFP Secretary Announcement
Highlights from the Dubai International Food Safety Conference
New Members
What’s Happening in Food Safety
Industry Products
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Exhibitors
Workshops
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - May 2010 - Food Protection Trends - May 2010
Food Protection Trends - May 2010 - Cover2
Food Protection Trends - May 2010 - 253
Food Protection Trends - May 2010 - Contents
Food Protection Trends - May 2010 - 255
Food Protection Trends - May 2010 - 256
Food Protection Trends - May 2010 - 257
Food Protection Trends - May 2010 - 258
Food Protection Trends - May 2010 - 259
Food Protection Trends - May 2010 - 260
Food Protection Trends - May 2010 - Sustaining Members
Food Protection Trends - May 2010 - 262
Food Protection Trends - May 2010 - 263
Food Protection Trends - May 2010 - Vickie’s View from Your President
Food Protection Trends - May 2010 - 265
Food Protection Trends - May 2010 - Commentary from the Executive Director
Food Protection Trends - May 2010 - 267
Food Protection Trends - May 2010 - Use of Linear Models for Thermal Processing of Acidified Foods
Food Protection Trends - May 2010 - 269
Food Protection Trends - May 2010 - 270
Food Protection Trends - May 2010 - 271
Food Protection Trends - May 2010 - 272
Food Protection Trends - May 2010 - Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
Food Protection Trends - May 2010 - 274
Food Protection Trends - May 2010 - 275
Food Protection Trends - May 2010 - 276
Food Protection Trends - May 2010 - 277
Food Protection Trends - May 2010 - 278
Food Protection Trends - May 2010 - 279
Food Protection Trends - May 2010 - 280
Food Protection Trends - May 2010 - IAFP Secretary Announcement
Food Protection Trends - May 2010 - Highlights from the Dubai International Food Safety Conference
Food Protection Trends - May 2010 - 283
Food Protection Trends - May 2010 - 284
Food Protection Trends - May 2010 - 285
Food Protection Trends - May 2010 - New Members
Food Protection Trends - May 2010 - 287
Food Protection Trends - May 2010 - 288
Food Protection Trends - May 2010 - What’s Happening in Food Safety
Food Protection Trends - May 2010 - 290
Food Protection Trends - May 2010 - 291
Food Protection Trends - May 2010 - 292
Food Protection Trends - May 2010 - Industry Products
Food Protection Trends - May 2010 - 294
Food Protection Trends - May 2010 - 295
Food Protection Trends - May 2010 - 296
Food Protection Trends - May 2010 - 297
Food Protection Trends - May 2010 - 298
Food Protection Trends - May 2010 - 299
Food Protection Trends - May 2010 - 300
Food Protection Trends - May 2010 - Preliminary Program
Food Protection Trends - May 2010 - Ivan Parkin Lecture
Food Protection Trends - May 2010 - John H. Silliker Lecture
Food Protection Trends - May 2010 - Activities
Food Protection Trends - May 2010 - General Information
Food Protection Trends - May 2010 - Exhibitors
Food Protection Trends - May 2010 - 307
Food Protection Trends - May 2010 - Workshops
Food Protection Trends - May 2010 - 309
Food Protection Trends - May 2010 - 310
Food Protection Trends - May 2010 - 311
Food Protection Trends - May 2010 - Coming Events
Food Protection Trends - May 2010 - 313
Food Protection Trends - May 2010 - Advertising Index
Food Protection Trends - May 2010 - 315
Food Protection Trends - May 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - May 2010 - 317
Food Protection Trends - May 2010 - Audiovisual Library Order Form
Food Protection Trends - May 2010 - Booklet Order Form
Food Protection Trends - May 2010 - Membership Application
Food Protection Trends - May 2010 - Cover3
Food Protection Trends - May 2010 - Cover4
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