Food Protection Trends - May 2010 - 307

International Food Hygiene 44.0.1377.241724 Interscience Laboratories Inc. 781.792.2133 Log 5 Corporation 240.544.2050 Matrix MicroScience, Inc. 303.277.9613 Medical Wire / ABSP 919.724.4010 Michelson Laboratories, Inc. 562.928.0553

www.positiveaction.co.uk www.intersciencelab.com www.log5.com www.matrixmsci.com www.mwe-usa.com www.michelsonlab.com

Pall GeneSystems 33.299.055.790 Q Laboratories, Inc. 513.471.1300 QMI–SAI Global 416.401.8700

www.pall.com/genedisc www.qlaboratories.com www.qmi-saiglobal.com

Quality Assurance & Food Safety Magazine 330.523.5400 www.qualityassurancemag.com R&F Laboratories 630.969.5300 Remel 913.895.4240 www.rf-labs.com www.remel.com

Michigan State University Online Master of Science in Food Safety 517.884.2078 www.online.foodsafety.msu.edu Microbial-Vac Systems 801.523.3962 MicroBioLogics 320.253.1640 Microbiology International 301.662.6835 MO BIO Laboratories 760.929.9911 MOCON Inc. 763.493.7231 Nasco Whirl-Pak 800.558.9595 The National Food Lab 925.551.4205 www.m-vac.com www.microbiologics.com www.800ezmicro.com www.mobio.com www.mocon.com www.enasco.com/whirlpak www.thenfl.com

Rochester Midland Corporation, Food Safety Division 585.336.2200 www.rochestermidland.com Romer Labs 636.583.8600 rtech laboratories 800.328.9687 Safe Quality Food Institute 202.220.0635 SDIX 800.544.8881 SGS 973.575.5252 www.romerlabs.com www.rtechlabs.com www.sqfi.com www.sdix.com www.foodsafety.sgs.com

Siemens Industry Inc. 847.941.6470 www.usa.siemens.com/buildingtechnologies Silliker, Inc. 708.957.7878 Society for Applied Microbiology 44.0.1234.761752 Springer 212.460.1500 Stericycle Expert RECALL 312.275.7588 www.silliker.com www.sfam.org.uk www.springer.com www.expertrecall.com

The National Institute for Hometown Security 606.451.3440 www.thenihs.org Nelson-Jameson Inc. 715.387.1151 Neogen Corporation 517.372.9200 Neutec Group, Inc. 516.870.0877 Northwest Analytical Inc. 503.224.7727 NSF International 734.827.7768 Orkin Commercial Services 404.888.2794 www.nelsonjameson.com www.neogen.com www.neutecgroup.com www.nwasoft.com www.nsf.org www.orkincommercial.com

University of Wisconsin-Madison Food Research Institute 608.263.7777 www.fri-wisc.edu Vista Enterprises Incorporated 925.755.0511 www.vistaenterprisesinc.com Weber Scientific 609.584.7677 Wiley-Blackwell 515.292.0140 www.weberscientific.com www.wiley.com/go/food

ExHIbIt HouRS
Sunday, August 1 7:30 p.m. – 9:30 p.m. Monday, August 2 10:00 a.m. – 6:00 p.m. Tuesday, August 3 10:00 a.m. – 6:00 p.m.
Hours subject to change. See final program for actual hours

SPECIaL ExHIbIt HaLL EvEntS
CHEESE and WInE RECEPtIon
Sunday, August 1 7:30 p.m. — 9:30 p.m.
Sponsored by Kraft Foods

ExHIbIt HaLL LunCH
Monday, August 2 Tuesday, August 3
Sponsored by DNV

12:00 p.m. — 1:00 p.m. 12:00 p.m. — 1:00 p.m.

Sponsored by JohnsonDiversey

ExHIbIt HaLL bREakS
Monday, August 2 10:00 a.m. Pastries and Coffee
Sponsored by Deibel Laboratories

ExHIbIt HaLL RECEPtIonS
Monday, August 2 Tuesday, August 3 5:00 p.m. — 6:00 p.m. 5:00 p.m. — 6:00 p.m.
Sponsored by DuPont Qualicon Sponsored by 3M Food Safety

3:00 p.m. Coffee Break
Sponsored by Idaho Technology, Inc.

Tuesday, August 3

10:00 a.m. Pastries and Coffee
Sponsored by Springer

3:00 p.m. Coffee Break
Sponsored by Covance

MAY 2010 | FOOD PROTECTION TRENDS

307


http://www.positiveaction.co.uk http://www.pall.com/genedisc http://www.intersciencelab.com http://www.qlaboratories.com http://www.log5.com http://www.qmi-saiglobal.com http://www.matrixmsci.com http://www.qualityassurancemag.com http://www.mwe-usa.com http://www.rf-labs.com http://www.michelsonlab.com http://www.remel.com http://www.rochestermidland.com http://www.online.foodsafety.msu.edu http://www.romerlabs.com http://www.m-vac.com http://www.rtechlabs.com http://www.microbiologics.com http://www.sqfi.com http://www.800ezmicro.com http://www.sdix.com http://www.mobio.com http://www.foodsafety.sgs.com http://www.mocon.com http://www.usa.siemens.com/buildingtechnologies http://www.enasco.com/whirlpak http://www.silliker.com http://www.thenfl.com http://www.sfam.org.uk http://www.thenihs.org http://www.springer.com http://www.nelsonjameson.com http://www.expertrecall.com http://www.neogen.com http://fri.wisc.edu/ http://www.neutecgroup.com http://www.nwasoft.com http://www.vistaenterprisesinc.com http://www.nsf.org http://www.weberscientific.com http://www.orkincommercial.com http://www.wiley.com/go/food

Food Protection Trends - May 2010

Table of Contents for the Digital Edition of Food Protection Trends - May 2010

Food Protection Trends - May 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Use of Linear Models for Thermal Processing of Acidified Foods
Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
IAFP Secretary Announcement
Highlights from the Dubai International Food Safety Conference
New Members
What’s Happening in Food Safety
Industry Products
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Exhibitors
Workshops
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - May 2010 - Food Protection Trends - May 2010
Food Protection Trends - May 2010 - Cover2
Food Protection Trends - May 2010 - 253
Food Protection Trends - May 2010 - Contents
Food Protection Trends - May 2010 - 255
Food Protection Trends - May 2010 - 256
Food Protection Trends - May 2010 - 257
Food Protection Trends - May 2010 - 258
Food Protection Trends - May 2010 - 259
Food Protection Trends - May 2010 - 260
Food Protection Trends - May 2010 - Sustaining Members
Food Protection Trends - May 2010 - 262
Food Protection Trends - May 2010 - 263
Food Protection Trends - May 2010 - Vickie’s View from Your President
Food Protection Trends - May 2010 - 265
Food Protection Trends - May 2010 - Commentary from the Executive Director
Food Protection Trends - May 2010 - 267
Food Protection Trends - May 2010 - Use of Linear Models for Thermal Processing of Acidified Foods
Food Protection Trends - May 2010 - 269
Food Protection Trends - May 2010 - 270
Food Protection Trends - May 2010 - 271
Food Protection Trends - May 2010 - 272
Food Protection Trends - May 2010 - Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
Food Protection Trends - May 2010 - 274
Food Protection Trends - May 2010 - 275
Food Protection Trends - May 2010 - 276
Food Protection Trends - May 2010 - 277
Food Protection Trends - May 2010 - 278
Food Protection Trends - May 2010 - 279
Food Protection Trends - May 2010 - 280
Food Protection Trends - May 2010 - IAFP Secretary Announcement
Food Protection Trends - May 2010 - Highlights from the Dubai International Food Safety Conference
Food Protection Trends - May 2010 - 283
Food Protection Trends - May 2010 - 284
Food Protection Trends - May 2010 - 285
Food Protection Trends - May 2010 - New Members
Food Protection Trends - May 2010 - 287
Food Protection Trends - May 2010 - 288
Food Protection Trends - May 2010 - What’s Happening in Food Safety
Food Protection Trends - May 2010 - 290
Food Protection Trends - May 2010 - 291
Food Protection Trends - May 2010 - 292
Food Protection Trends - May 2010 - Industry Products
Food Protection Trends - May 2010 - 294
Food Protection Trends - May 2010 - 295
Food Protection Trends - May 2010 - 296
Food Protection Trends - May 2010 - 297
Food Protection Trends - May 2010 - 298
Food Protection Trends - May 2010 - 299
Food Protection Trends - May 2010 - 300
Food Protection Trends - May 2010 - Preliminary Program
Food Protection Trends - May 2010 - Ivan Parkin Lecture
Food Protection Trends - May 2010 - John H. Silliker Lecture
Food Protection Trends - May 2010 - Activities
Food Protection Trends - May 2010 - General Information
Food Protection Trends - May 2010 - Exhibitors
Food Protection Trends - May 2010 - 307
Food Protection Trends - May 2010 - Workshops
Food Protection Trends - May 2010 - 309
Food Protection Trends - May 2010 - 310
Food Protection Trends - May 2010 - 311
Food Protection Trends - May 2010 - Coming Events
Food Protection Trends - May 2010 - 313
Food Protection Trends - May 2010 - Advertising Index
Food Protection Trends - May 2010 - 315
Food Protection Trends - May 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - May 2010 - 317
Food Protection Trends - May 2010 - Audiovisual Library Order Form
Food Protection Trends - May 2010 - Booklet Order Form
Food Protection Trends - May 2010 - Membership Application
Food Protection Trends - May 2010 - Cover3
Food Protection Trends - May 2010 - Cover4
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