Food Protection Trends - May 2010 - 312

COMING EVENTS
JUNE
• 6–9, NEHA Annual Educational Conference, Albuquerque, NM. For more information, go to http://www. neha.org. • 7–9, Texas Association for Food Protection Annual Meeting, Omni Austin Hotel–Southpark, Austin, TX. For more information, call Fred Reimers at 210.658.9108. • 8–10, 2nd International MoniQA Conference, Krakow, Poland. For more information, go to http:// krakow.moniqa.org. • 8–11, 2nd International Symposium on Gluten-free Cereal Products and Beverages,Tampere, Finland. For more information, go to http://www.helsinki.fi/gf10. • 9–11, IAFP’s Sixth European Symposium on Food Safety, University College Dublin, Dublin, Ireland. For more information, go to www.foodprotection.org. • 11–18, Rapid Methods and Automation in Microbiology Workshop, Kansas State University, Manhattan, KS. For more information, go to http://www.dce. k-state.edu/conf/rapidmethods. • 14–15, Brazil Association for Food Protection Annual Meeting, Conselho Regional de Quimica, São Paulo, SP, Brazil. For more information, E-mail Maria Teresa Destro at mtdestro@usp.br or go to www. abrappa.org.br. • 18–20, Food Processing Suppliers Association Annual Conference, Chicago, IL. For more information, call 703.761.2600 or go to www.fpsa.org. • 19–23, AFDO 114th Annual Educational Conference, Sheraton Waterside Hotel, Norfolk, VA. For more information, contact Leigh Ann Stambaugh at 717.757.2888 or go to www.afdo.org. • 2 8 – Ju l y 2 , T h e M o l e c u l a r Methods in Food Microbiology Symposium and Workshop, Fort Collins, CO. For more information, contact Kendra Nightingale at Kendra.Nightingale@ColoState. edu.

SEPTEMBER
• 13–15, 2010 International Dairy Show, Dallas Convention Center, Dallas,TX. For more information, go to www.dairyshow.com • 21–23, New york State Association for Food Protection 87th Annual Meeting, Syracuse, NY. For more information, contact Janene Lucia at 607.255.2892; E-mail: jgg@cornell.edu. • 21–24, IAFP’s Latin American Symposium of Food Safety, Bogota, Colombia. For more information, go to www.acta.org.co/ Congreso2010.php. • 22–23, Wisconsin Association for Food Protection Joint Education Conference, Holiday Inn, Eau Claire, WI. For more information, go to www.wafp-wi.org. • 22–24, Kansas Environmental Health Association Fall Conference, Great Wolf Lodge, Kansas City, KS. For more information, go to www.e-keha.org. • 22–24, Washington Association for Food Protection Annual Conference, Campbell’s Resort, Lake Chelan,WA. Contact Stephanie Olmsted at 206.660.4594 or go to www.waffp.org. • 28–29, Arkansas Association for Food Protection Annual Meeting, Tyson Foods, Springdale, AR. For more information, contact Mike Sostrin at 479.277.8641 or go to http://arkafp.org.

JULy
• 5–8, Society for Applied Microbiology’s Summer Conference, Brighton, UK. For more information, call +44 (0)1234 761752 or go to www.sfam.org.uk. • 14–16, NACCHO Annual Meeting, Marriott Memphis Downtown, Memphis Cook Convention Center, Memphis, TN. For more information, go to www.naccho.org. • 17–21, IFT 2010 Annual Meeting and Food Expo, McCormick Place, Chicago, IL. For more information, go to www.am-fe.ift.org/cms/. • 18–20, FPSA Process Expo – 2010, McCormick Place, Chicago, IL. For more information, call 703.761.2600 or go www. fpsa. org. • 30–31, IAFP Workshops, Anaheim Convention Center, Anaheim, CA. For more information, go to www. foodprotection.org.

AUGUST
• 1–4, IAFP 2010 Annual Meeting, Anaheim Convention Center, Anaheim, CA. For more information, go to www. foodprotection.org. • 18–19, 5th Innovative Foods Conference: Higher Valued Foods (FIESTA 2010), Melbourne, Australia. For more information, go to www.innovativefoods2010.com. • 25–26, 2010 BioPro Expo, Cobb Galleria Centre, Atlanta, GA. For more information call 800.332.8686 or go to www.tappi.org. • 30–Sept. 3, FoodMicro 2010, Copenhagen, Denmark. For more information, go to www.foodmicro. dk/.

OCTOBER
• 5–6, Iowa Association for Food Protection Annual Conference, Quality Inn & Suites, Ames, IA. For more information, contact Lynn Melchert at 563.599.2394 or E-mail lynne.melchert@swissvalley.com. • 13–14, Metropolitan Association for Food Protection Fall Seminar, Douglass Student Center,

312 FOOD PROTECTION TRENDS | MAY 2010


http://www.neha.org http://www.neha.org http://www.dairyshow.com http://www.sfam.org.uk http://krakow.moniqa.org http://krakow.moniqa.org http://www.acta.org.co/Congreso2010.php http://www.acta.org.co/Congreso2010.php http://www.naccho.org http://www.helsinki.fi/gf10 http://www.am-fe.ift.org/cms/ http://www.wafp-wi.org http://www.foodprotection.org http://www.fpsa.org http://www.fpsa.org http://www.e-keha.org http://www.foodprotection.org http://www.dce.k-state.edu/conf/rapidmethods http://www.foodprotection.org http://www.dce.k-state.edu/conf/rapidmethods http://www.waffp.org http://www.abrappa.org.br http://www.foodprotection.org http://www.abrappa.org.br http://arkafp.org http://www.fpsa.org http://www.innovativefoods2010.com http://www.tappi.org http://www.afdo.org http://www.foodmicro.dk http://www.foodmicro.dk

Food Protection Trends - May 2010

Table of Contents for the Digital Edition of Food Protection Trends - May 2010

Food Protection Trends - May 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Use of Linear Models for Thermal Processing of Acidified Foods
Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
IAFP Secretary Announcement
Highlights from the Dubai International Food Safety Conference
New Members
What’s Happening in Food Safety
Industry Products
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Exhibitors
Workshops
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - May 2010 - Food Protection Trends - May 2010
Food Protection Trends - May 2010 - Cover2
Food Protection Trends - May 2010 - 253
Food Protection Trends - May 2010 - Contents
Food Protection Trends - May 2010 - 255
Food Protection Trends - May 2010 - 256
Food Protection Trends - May 2010 - 257
Food Protection Trends - May 2010 - 258
Food Protection Trends - May 2010 - 259
Food Protection Trends - May 2010 - 260
Food Protection Trends - May 2010 - Sustaining Members
Food Protection Trends - May 2010 - 262
Food Protection Trends - May 2010 - 263
Food Protection Trends - May 2010 - Vickie’s View from Your President
Food Protection Trends - May 2010 - 265
Food Protection Trends - May 2010 - Commentary from the Executive Director
Food Protection Trends - May 2010 - 267
Food Protection Trends - May 2010 - Use of Linear Models for Thermal Processing of Acidified Foods
Food Protection Trends - May 2010 - 269
Food Protection Trends - May 2010 - 270
Food Protection Trends - May 2010 - 271
Food Protection Trends - May 2010 - 272
Food Protection Trends - May 2010 - Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
Food Protection Trends - May 2010 - 274
Food Protection Trends - May 2010 - 275
Food Protection Trends - May 2010 - 276
Food Protection Trends - May 2010 - 277
Food Protection Trends - May 2010 - 278
Food Protection Trends - May 2010 - 279
Food Protection Trends - May 2010 - 280
Food Protection Trends - May 2010 - IAFP Secretary Announcement
Food Protection Trends - May 2010 - Highlights from the Dubai International Food Safety Conference
Food Protection Trends - May 2010 - 283
Food Protection Trends - May 2010 - 284
Food Protection Trends - May 2010 - 285
Food Protection Trends - May 2010 - New Members
Food Protection Trends - May 2010 - 287
Food Protection Trends - May 2010 - 288
Food Protection Trends - May 2010 - What’s Happening in Food Safety
Food Protection Trends - May 2010 - 290
Food Protection Trends - May 2010 - 291
Food Protection Trends - May 2010 - 292
Food Protection Trends - May 2010 - Industry Products
Food Protection Trends - May 2010 - 294
Food Protection Trends - May 2010 - 295
Food Protection Trends - May 2010 - 296
Food Protection Trends - May 2010 - 297
Food Protection Trends - May 2010 - 298
Food Protection Trends - May 2010 - 299
Food Protection Trends - May 2010 - 300
Food Protection Trends - May 2010 - Preliminary Program
Food Protection Trends - May 2010 - Ivan Parkin Lecture
Food Protection Trends - May 2010 - John H. Silliker Lecture
Food Protection Trends - May 2010 - Activities
Food Protection Trends - May 2010 - General Information
Food Protection Trends - May 2010 - Exhibitors
Food Protection Trends - May 2010 - 307
Food Protection Trends - May 2010 - Workshops
Food Protection Trends - May 2010 - 309
Food Protection Trends - May 2010 - 310
Food Protection Trends - May 2010 - 311
Food Protection Trends - May 2010 - Coming Events
Food Protection Trends - May 2010 - 313
Food Protection Trends - May 2010 - Advertising Index
Food Protection Trends - May 2010 - 315
Food Protection Trends - May 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - May 2010 - 317
Food Protection Trends - May 2010 - Audiovisual Library Order Form
Food Protection Trends - May 2010 - Booklet Order Form
Food Protection Trends - May 2010 - Membership Application
Food Protection Trends - May 2010 - Cover3
Food Protection Trends - May 2010 - Cover4
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