TABLE 3. Participants’ levels of satisfaction with the individual training modules Percentage of the Participants Who Rated the Module as: Not helpful Somewhat helpful Very helpful Standard Deviation Training Session/Module 1. 2. 3. 4. 5. 6. 7. Economic, Social and Environmental Impacts of Agroterrorism Animal Agriculture and Pathogens Plant Agriculture and Pathogens Food Industry in Georgia/Risks and Threats Agriculture and Food Emergency Management System Chain of Events in an Emergency and Responsibilities in a Disaster Summary and Next Steps Mean 1% 1% 1% 1% 1% 1% 1% 21% 18% 22% 18% 20% 19% 23% 78% 81% 77% 81% 79% 80% 76% 2.8 2.8 2.8 2.8 2.8 2.8 2.7 0.4321 0.4154 0.4471 0.4073 0.4296 0.4241 0.4580 6. Rockwell, S. K., and H. Kohn, (1989). Post-Then-Pre Evaluation. Journal of Extension [On-line] 27(2), Article 2FEA5. Available at http://www. joe.org/joe/1989summer/a5.php Accessed 8 January 2010. 7. Shutske, J. 2004. Protecting our food system from intentional attack. Available at http://safety. cfans.umn.edu/presentationsProtecting%20our%20Food%20 System%20from%20Intentional%20 Attack1.pdf. Accessed 8 January 2010. 8. USDA/FDA. 2007. An overview of the CARVER Plus Shock Method for food sector vulnerability assessments. Available at http://www.fsis. usda.gov/PDF/Carver.pdf. Accessed 8 January 2010. JUNE 2010 | FOOD PROTECTION TRENDS 345http://safety.cfans.umn.edu/presentations/Protecting%20our%20Food%20System%20from%20Intentional%20Attack1.pdf http://www.joe.org/joe/1989summer/a5.php http://safety.cfans.umn.edu/presentations/Protecting%20our%20Food%20System%20from%20Intentional%20Attack1.pdf http://www.fsis.usda.gov/PDF/Carver.pdf http://www.joe.org/joe/1989summer/a5.php http://www.fsis.usda.gov/PDF/Carver.pdf http://safety.cfans.umn.edu/presentations/Protecting%20our%20Food%20System%20from%20Intentional%20Attack1.pdf