New Members NEbRASKA Penny L. Mack ConAgra Foods Omaha Paul McBride ConAgra Foods Omaha Paul P. Nielsen Wimmer’s Meat Products West Point NORTh CAROLINA Dianne M. Harvell New Hanover Co. Health Dept. Wilmington Soo Hwan Suh North Carolina State University Raleigh Scott Semko Berk Packing Co. Inc. Reading TEXAS Perri A. Kittles City of Coppell Coppell Abigail McCulloch Texas Tech University Lubbock OhIO Melanie Lewis Ivey The Ohio State University Wooster Kaedra Wetzel The Ohio State University Tallmadge NEW hAMPShIRE Michael A. Taylor University of New Hampshire Durham VIRGINIA Bradford W. Hildabrand North Atlantic Veterinary Command Clifton Teresa B. Hileman Altria Client Service Richmond OREGON Janeen M. Butterfield Tillamook Country Smoker Bay City NEW JERSEY Phillip S. Saunders MARS Snackfood US Hackettstown James E. Seiple, Jr. Pinnacle Foods Group LLC Cherry Hill PENNSYLVANIA Timothy Bartrand Clancy Environmental Consultants Bala Cynwyd Fenyun Liu Penn State University University Park Mei Lok Pennsylvania State University University Park Sudarsan Mukhopadhyay Microbial Food Safety Group, ARS-USDA Wyndmoor WAShINGTON Robert D. Cox BON DENTE Lynden NEW YORK John J. Churey Cornell University Geneva Allison Jeffrey-Guy Calico Cottage, Inc. Amityville WISCONSIN Regina Whitemarsh University of Wisconsin-Madison Madison New SILVER Sustaining Member Rich Products Corporation Adam C. Borger Buffalo, NY 365 JUNE 2010 | FOOD PROTECTION TRENDS