New Members ILLINOIS Rhonda Brant-Heddinger Specialty Food Groups, Inc. Bolingbrook Simon P. Edwards Scholle Packaging Northlake Linda Foutch McLean County Health Dept. Bloomington Preciaus D. Heard Silliker, Inc. South Holland youwen Pan Baxter International Round Lake Marco Romani Silliker Homewood John Weisgerber Weisgerber Consulting, LLC Downers Grove Brandon C. Speight Kansas State University Manhattan Stephanie Moeller 3M St. Paul Richard J. Walsh Ecolab Eagan Katherine C. Waters University of Minnesota Extension St. Paul MAINE John Helferich MIT Rockport Wyman I. Philbrook Philbrook F & B Consulting & Training Peabody MISSISSIPPI Taejo Kim Mississipi State University Mississippi State MARYLAND Tracy S. DuVernoy FDA-CFSAN College Park Robin A. Henderson Dept. of Health & Mental Hygiene Center for Food Processing Baltimore Kristina C. Martin U.S. Navy Silver Spring Erica McCoy USDA-FSIS-OPHS-RAD Chevy Chase Juliana M. Ruzante Joint Institute for Food Safety and Applied Nutrition (JIFSAN) College Park Arma White FDA/CFSAN/ECRT College Park MISSOuRI Terry A. Howard Dairy Farmers of America Springfield NEBRASKA Maria A. Calle University of Nebraska-Lincoln Lincoln Anna K. Jesus ConAgra Foods Omaha Wendy Maduff ConAgra Foods Omaha Marcus R. Melesko Cargill Inc. Blair Marsha R. Wilderdyke University of Nebraska-Lincoln Gretna INDIANA Mary E. Calhoun Dearborn County Government Lawrenceburg Bradley Reuhs Purdue University West Lafayette IOWA Matthew Prine Eurofins Scientific Des Moines Shecoya White Iowa State University Ames MASSACHuSETTS yumei Dai University of Massachusetts Amherst Jung-Lim Lee University of Massachusetts Amherst NEW JERSEY Stephen Bourdette Mars Chocolate North America Hackettstown Robert R. Nicolosi Nicolosi Foods, Inc. Union City KANSAS Daniel Madgwick Alteca, Ltd Manhattan MINNESOTA Jordan W.J. Bowers Jennie-O Turkey Store Willmar 426 FOOD PROTECTION TRENDS | JULY 2010